LAR. : ENCYCLOPEDIA OF WINE UK - Comparez toutes les offres
Meilleur prix: € 1,84 (à partir de 26-10-2017)1
Laroussesearch
Encyclopedia of Wine (1994)search
EN HC USISBN: 9782035070135search ou 2035070139, en anglais, 608 pages, Larousse Kingfisher Chambers, couverture rigide, Utilisé.
€ 1,84 (C$ 2,78)¹ thumb_up + Expédition à la France: € 9,91 (C$ 14,98)¹ = € 11,75 (C$ 17,76)¹
sans obligation
sans obligation
Usually ships within 1 - 2 business days, Frais d’expédition réels peuvent différer.
Du vendeur/antiquaire, Greener_Books_Canada.
Filled with practical information on everything anyone would need to know about wine, this wonderfully illustrated reference book will appeal to the novice as well as the serious wine enthusiast. Subjects such as reading a wine label, selecting wine, storing, uncorking, decanting, and serving are all carefully explained and illustrated. For the serious enthusiast, the greatest value of this book will be its comprehensive coverage of the wine-producing regions of the world. Each section begins with a beautiful color illustration of the area, with the major districts, rivers, and cities highlighted. A short history and analysis of each region follows, with a discussion of the types of wines produced in each district, the specific oenological properties that make the region unique, and the appelations of the area. Though a fairly large book (more than 600 pages), this would be an invaluable reference to bring along on your next wine-tasting trip--whether that takes you to The Rhone, Burgundy, Napa, or Walla Walla. Hardcover, Étiquette: Larousse Kingfisher Chambers, Larousse Kingfisher Chambers, Groupe de produits: Book, Publié: 1994-09-27, Studio: Larousse Kingfisher Chambers, Vente de rang: 2922673.
Du vendeur/antiquaire, Greener_Books_Canada.
Filled with practical information on everything anyone would need to know about wine, this wonderfully illustrated reference book will appeal to the novice as well as the serious wine enthusiast. Subjects such as reading a wine label, selecting wine, storing, uncorking, decanting, and serving are all carefully explained and illustrated. For the serious enthusiast, the greatest value of this book will be its comprehensive coverage of the wine-producing regions of the world. Each section begins with a beautiful color illustration of the area, with the major districts, rivers, and cities highlighted. A short history and analysis of each region follows, with a discussion of the types of wines produced in each district, the specific oenological properties that make the region unique, and the appelations of the area. Though a fairly large book (more than 600 pages), this would be an invaluable reference to bring along on your next wine-tasting trip--whether that takes you to The Rhone, Burgundy, Napa, or Walla Walla. Hardcover, Étiquette: Larousse Kingfisher Chambers, Larousse Kingfisher Chambers, Groupe de produits: Book, Publié: 1994-09-27, Studio: Larousse Kingfisher Chambers, Vente de rang: 2922673.
Numéro de commande de plate-forme Amazon.ca: QbucC9cLiz7AyeKvNkeZR1AHXuzZq4 HcweLUIackPe%2FTSAsJC356SmyVf5 ZnhTior7rZiuoHngs9qcvyEcmI7hC% 2BTYuLmdxnzrqK%2FeW2pSAkkw1YyQ fAA4XGfokmHhs1qtAUBnjDYS%2FrA5 PAZQCiqXHSCQ98%2FI5Z
Mots-clés: Baking, Canning & Preserving, Celebrities & TV Shows, Cooking by Ingredient, Culinary Arts & Techniques, Drinks & Beverages, Gastronomy, Meals, Natural Foods, Organic Cooking, Outdoor Cooking, Professional Cooking, Quick & Easy, Reference, Regional & International, Special Appliances, Special Diet, Special Occasions, Vegetables & Vegetarian, Books, Cookbooks, Food & Wine, Education & Reference, Encyclopedias
Données de 26-10-2017 18:52h
ISBN (notations alternatives): 2-03-507013-9, 978-2-03-507013-5
Mots-clés: Baking, Canning & Preserving, Celebrities & TV Shows, Cooking by Ingredient, Culinary Arts & Techniques, Drinks & Beverages, Gastronomy, Meals, Natural Foods, Organic Cooking, Outdoor Cooking, Professional Cooking, Quick & Easy, Reference, Regional & International, Special Appliances, Special Diet, Special Occasions, Vegetables & Vegetarian, Books, Cookbooks, Food & Wine, Education & Reference, Encyclopedias
Données de 26-10-2017 18:52h
ISBN (notations alternatives): 2-03-507013-9, 978-2-03-507013-5
2
Laroussesearch
Encyclopedia of Wine (1994)search
EN HC NWISBN: 9782035070135search ou 2035070139, en anglais, 608 pages, Larousse Kingfisher Chambers, couverture rigide, Nouveau.
€ 72,68 (C$ 109,87)¹ thumb_down + Expédition à la France: € 9,91 (C$ 14,98)¹ = € 82,59 (C$ 124,85)¹
sans obligation
sans obligation
Usually ships within 1 - 2 business days, Frais d’expédition réels peuvent différer.
Du vendeur/antiquaire, BOOKday.
Filled with practical information on everything anyone would need to know about wine, this wonderfully illustrated reference book will appeal to the novice as well as the serious wine enthusiast. Subjects such as reading a wine label, selecting wine, storing, uncorking, decanting, and serving are all carefully explained and illustrated. For the serious enthusiast, the greatest value of this book will be its comprehensive coverage of the wine-producing regions of the world. Each section begins with a beautiful color illustration of the area, with the major districts, rivers, and cities highlighted. A short history and analysis of each region follows, with a discussion of the types of wines produced in each district, the specific oenological properties that make the region unique, and the appelations of the area. Though a fairly large book (more than 600 pages), this would be an invaluable reference to bring along on your next wine-tasting trip--whether that takes you to The Rhone, Burgundy, Napa, or Walla Walla. Hardcover, Étiquette: Larousse Kingfisher Chambers, Larousse Kingfisher Chambers, Groupe de produits: Book, Publié: 1994-09-27, Studio: Larousse Kingfisher Chambers, Vente de rang: 2922673.
Du vendeur/antiquaire, BOOKday.
Filled with practical information on everything anyone would need to know about wine, this wonderfully illustrated reference book will appeal to the novice as well as the serious wine enthusiast. Subjects such as reading a wine label, selecting wine, storing, uncorking, decanting, and serving are all carefully explained and illustrated. For the serious enthusiast, the greatest value of this book will be its comprehensive coverage of the wine-producing regions of the world. Each section begins with a beautiful color illustration of the area, with the major districts, rivers, and cities highlighted. A short history and analysis of each region follows, with a discussion of the types of wines produced in each district, the specific oenological properties that make the region unique, and the appelations of the area. Though a fairly large book (more than 600 pages), this would be an invaluable reference to bring along on your next wine-tasting trip--whether that takes you to The Rhone, Burgundy, Napa, or Walla Walla. Hardcover, Étiquette: Larousse Kingfisher Chambers, Larousse Kingfisher Chambers, Groupe de produits: Book, Publié: 1994-09-27, Studio: Larousse Kingfisher Chambers, Vente de rang: 2922673.
Numéro de commande de plate-forme Amazon.ca: QbucC9cLiz7AyeKvNkeZR1AHXuzZq4 HcdUtAmYrJHILjxsgdPm2XpcTGqJJY h3wS4PV6A4prEo1lucu%2BTBL8eFgb xHOnaNkdoIeIlqcrIM3Cba7ktHnZS1 KHJzA1RrKNyJrvaTRi8LXUz5bxH77c iigM2xWBbQoq
Mots-clés: Baking, Canning & Preserving, Celebrities & TV Shows, Cooking by Ingredient, Culinary Arts & Techniques, Drinks & Beverages, Gastronomy, Meals, Natural Foods, Organic Cooking, Outdoor Cooking, Professional Cooking, Quick & Easy, Reference, Regional & International, Special Appliances, Special Diet, Special Occasions, Vegetables & Vegetarian, Books, Cookbooks, Food & Wine, Education & Reference, Encyclopedias
Données de 26-10-2017 18:52h
ISBN (notations alternatives): 2-03-507013-9, 978-2-03-507013-5
Mots-clés: Baking, Canning & Preserving, Celebrities & TV Shows, Cooking by Ingredient, Culinary Arts & Techniques, Drinks & Beverages, Gastronomy, Meals, Natural Foods, Organic Cooking, Outdoor Cooking, Professional Cooking, Quick & Easy, Reference, Regional & International, Special Appliances, Special Diet, Special Occasions, Vegetables & Vegetarian, Books, Cookbooks, Food & Wine, Education & Reference, Encyclopedias
Données de 26-10-2017 18:52h
ISBN (notations alternatives): 2-03-507013-9, 978-2-03-507013-5
3
Collectifsearch
LAR ENCYCLOPEDIA OF WINE UK (1991)search
EN USISBN: 9782035070135search ou 2035070139, en anglais, 608 pages, Larousse, Utilisé.
Expédition sous 1 à 2 jours ouvrés, Frais d’expédition réels peuvent différer.
Du vendeur/antiquaire, ZOverstocksFR.
Description de faible qualité ou de langue étrangère. Montrez-le
Du vendeur/antiquaire, ZOverstocksFR.
Description de faible qualité ou de langue étrangère. Montrez-le
Numéro de commande de plate-forme Amazon.fr: bUsclivHVPeIGbV3l1n5F8VFAORgMe NT7WqEaiU3UaXgWKR%2F8ZvTve7DpC JhJEmpCabSil9kHS0FVscblFADEzWu Suzbb1w4ic2BtOn4pYBJvCspjjjtuc JIXydb77CN5pnPOdTyYJqY1MwJoe4h sA%3D%3D
Mots-clés: Langue Française, Langues Etrangères, Livres, Boutiques, Larousse, Art, Musique et Cinéma, Cinéma international, Alcools et spiritueux, Art de la table, Fêtes et Réceptions, Bases de la cuisine, Beaux livres, Cafés, thés, chocolats, Cuisine au quotidien, Cuisine de saison, Cuisine pour les enfants, Cuisine rapide, Cuisines du monde, Cuisines régionales, Cuisiniers vus à la télé, Desserts, Diététique, Entrées, Fromages, Gastronomie, Légumes, Poissons et Fruits de mer, Pâtes, riz, Pâtisserie, Sauces, Viandes, volailles, gibiers, Vins, Cuisine et Vins, Conversation, Dictionnaires, Grammaire et exercices, Méthodes, Ouvrages bilingues, Dictionnaires, langues et encyclopédies, Langues étrangères, Etudes supérieures, Université, Langues et littératures étrangères, Anglais, Livres anglais et étrangers, Cooking, Food & Wine, Drinks & Beverages, Spirits
Données de 26-10-2017 18:52h
ISBN (notations alternatives): 2-03-507013-9, 978-2-03-507013-5
Mots-clés: Langue Française, Langues Etrangères, Livres, Boutiques, Larousse, Art, Musique et Cinéma, Cinéma international, Alcools et spiritueux, Art de la table, Fêtes et Réceptions, Bases de la cuisine, Beaux livres, Cafés, thés, chocolats, Cuisine au quotidien, Cuisine de saison, Cuisine pour les enfants, Cuisine rapide, Cuisines du monde, Cuisines régionales, Cuisiniers vus à la télé, Desserts, Diététique, Entrées, Fromages, Gastronomie, Légumes, Poissons et Fruits de mer, Pâtes, riz, Pâtisserie, Sauces, Viandes, volailles, gibiers, Vins, Cuisine et Vins, Conversation, Dictionnaires, Grammaire et exercices, Méthodes, Ouvrages bilingues, Dictionnaires, langues et encyclopédies, Langues étrangères, Etudes supérieures, Université, Langues et littératures étrangères, Anglais, Livres anglais et étrangers, Cooking, Food & Wine, Drinks & Beverages, Spirits
Données de 26-10-2017 18:52h
ISBN (notations alternatives): 2-03-507013-9, 978-2-03-507013-5
4
Laroussesearch
Encyclopedia of Winesearch
EN USISBN: 2035070139search ou 9782035070135, en anglais, Larousse Kingfisher Chambers, Utilisé.
€ 4,38 (US$ 5,18)¹ thumb_up + Expédition à la France: € 4,22 (US$ 4,99)¹ = € 8,60 (US$ 10,17)¹
sans obligation
sans obligation
En Stock.
Du vendeur/antiquaire.
cooking,cooking,drinks and beverages,education and reference,encyclopedias,reference,spirits,wine,holiday cooking, Larousse Encyclopedia of Wine.
Du vendeur/antiquaire.
cooking,cooking,drinks and beverages,education and reference,encyclopedias,reference,spirits,wine,holiday cooking, Larousse Encyclopedia of Wine.
Commentaire de vendeur:
used
Numéro de commande vendeur: 5922917
Numéro de commande de plate-forme ThriftBooks.com: tb-5922917
Catégorie: Encyclopedias
Données de 26-10-2017 18:52h
ISBN (notations alternatives): 2-03-507013-9, 978-2-03-507013-5
used
Numéro de commande vendeur: 5922917
Numéro de commande de plate-forme ThriftBooks.com: tb-5922917
Catégorie: Encyclopedias
Données de 26-10-2017 18:52h
ISBN (notations alternatives): 2-03-507013-9, 978-2-03-507013-5
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