s Regional French Cooking - Comparez toutes les offres
| Prix | 2015 | 2017 | 2018 |
|---|---|---|---|
| Moyenne | € 28,13 | € 3,71 trending_down | € 36,52 trending_up |
| Demande | trending_down | trending_up |
1
Paul Bocusesearch
s Regional French Cookingsearch
EN USISBN: 2080135171search ou 9782080135179, en anglais, Flammarion, Utilisé.
€ 3,71 (US$ 3,94)¹ thumb_up + Expédition à la France: € 4,70 (US$ 4,99)¹ = € 8,41 (US$ 8,93)¹
sans obligation
sans obligation
En Stock.
Du vendeur/antiquaire.
cooking,cooking,european,french,regional and international,holiday cooking, Bocuse's Regional French Cooking, Paul Bocuse, one of the world's most influential chefs, takes us on an enchanting culinary journey through France, presenting delicious recipes that evoke the special personality and flavor of each province. Bocuse's selection reveals the remarkable sensitivity of the French to the land and to the preparation of food. He describes the landscape and heritage of each region, as well as the local produce and gourmet traditions that contribute to the unique character of its cuisine. Written in a clear, easy-to-follow style, this is a collection that any cook can master. The recipes demand no complicated techniques or equipment and were carefully adapted to the non-French kitchen under Bocuse's own expert guidance. In the French tradition, the presentation of food is as important as its flavor, and the splendid photographs by Dietmar Frege that accompany the recipes beautifully reveal this aspect of French culinary art. Handsomely designed and illustrated, Bocuse's Regional French Cooking makes the fabulous tastes of France accessible to everyone in a stunning cookbook that is a delight for the eye as well as for the palate.
Du vendeur/antiquaire.
cooking,cooking,european,french,regional and international,holiday cooking, Bocuse's Regional French Cooking, Paul Bocuse, one of the world's most influential chefs, takes us on an enchanting culinary journey through France, presenting delicious recipes that evoke the special personality and flavor of each province. Bocuse's selection reveals the remarkable sensitivity of the French to the land and to the preparation of food. He describes the landscape and heritage of each region, as well as the local produce and gourmet traditions that contribute to the unique character of its cuisine. Written in a clear, easy-to-follow style, this is a collection that any cook can master. The recipes demand no complicated techniques or equipment and were carefully adapted to the non-French kitchen under Bocuse's own expert guidance. In the French tradition, the presentation of food is as important as its flavor, and the splendid photographs by Dietmar Frege that accompany the recipes beautifully reveal this aspect of French culinary art. Handsomely designed and illustrated, Bocuse's Regional French Cooking makes the fabulous tastes of France accessible to everyone in a stunning cookbook that is a delight for the eye as well as for the palate.
Commentaire de vendeur:
used
Numéro de commande vendeur: 5598137
Numéro de commande de plate-forme ThriftBooks.com: tb-5598137
Catégorie: French
Données de 12-01-2017 10:43h
ISBN (notations alternatives): 2-08-013517-1, 978-2-08-013517-9
used
Numéro de commande vendeur: 5598137
Numéro de commande de plate-forme ThriftBooks.com: tb-5598137
Catégorie: French
Données de 12-01-2017 10:43h
ISBN (notations alternatives): 2-08-013517-1, 978-2-08-013517-9
2
Symbole
Paul Bocusesearch
s Regional French Cooking (1991)search
EN USISBN: 9782080135179search ou 2080135171, en anglais, Utilisé.
€ 61,57 (US$ 70,36)¹ thumb_down + Expédition à la France: € 52,49 (US$ 59,99)¹ = € 114,06 (US$ 130,35)¹
sans obligation
sans obligation
Frais de port à: FRA.
Du vendeur/antiquaire, Books Express.
1991-02-09. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!
Du vendeur/antiquaire, Books Express.
1991-02-09. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!
Commentaire de vendeur Books Express:
très bon état
Numéro de commande de plate-forme Biblio.com: 1083677577
Données de 07-11-2018 10:22h
ISBN (notations alternatives): 2-08-013517-1, 978-2-08-013517-9
très bon état
Numéro de commande de plate-forme Biblio.com: 1083677577
Données de 07-11-2018 10:22h
ISBN (notations alternatives): 2-08-013517-1, 978-2-08-013517-9
3
Paul Bocusesearch
s Regional French Cooking (1991)search
FR HC USISBN: 9782080135179search ou 2080135171, en français, Flammarion, couverture rigide, Utilisé.
Du vendeur/antiquaire, Murray Media [70565310], NORTH MIAMI BEACH, FL, U.S.A.
Great condition with minimal wear, aging, or shelf wear.
Great condition with minimal wear, aging, or shelf wear.
Commentaire de vendeur Murray Media [70565310], NORTH MIAMI BEACH, FL, U.S.A.:
Vendeur de note: 5, NOT NEW BOOK, Very Good
Numéro de commande de plate-forme Abebooks.fr: 30066997989
Données de 07-11-2018 10:22h
ISBN (notations alternatives): 2-08-013517-1, 978-2-08-013517-9
Vendeur de note: 5, NOT NEW BOOK, Very Good
Numéro de commande de plate-forme Abebooks.fr: 30066997989
Données de 07-11-2018 10:22h
ISBN (notations alternatives): 2-08-013517-1, 978-2-08-013517-9
4
Bocuse Paulsearch
s Regional French Cooking (1991)search
FR HC USISBN: 9782080135179search ou 2080135171, en français, Flammarion, Paris, couverture rigide, Utilisé.
Du vendeur/antiquaire, Manchester By The Book [952101], Manchester-By-the-Sea, MA, U.S.A.
No markings. Well illustrated with color photographs. 256 pages. Books.
No markings. Well illustrated with color photographs. 256 pages. Books.
Commentaire de vendeur Manchester By The Book [952101], Manchester-By-the-Sea, MA, U.S.A.:
Vendeur de note: 5, NOT NEW BOOK, Very Good
Numéro de commande de plate-forme Abebooks.fr: 30057239054
Données de 07-11-2018 10:22h
ISBN (notations alternatives): 2-08-013517-1, 978-2-08-013517-9
Vendeur de note: 5, NOT NEW BOOK, Very Good
Numéro de commande de plate-forme Abebooks.fr: 30057239054
Données de 07-11-2018 10:22h
ISBN (notations alternatives): 2-08-013517-1, 978-2-08-013517-9
5
Paul Bocusesearch
French régional cooking (1994)search
EN USISBN: 9782080135179search ou 2080135171, en anglais, 256 pages, Flammarion, Utilisé.
Neuf à partir de: € 73,73 (3 Offre)
Utilisé à partir de: € 19,90 (9 Offre)
Davantage d’offres Voir la 12 de Amazon.fr (Int.)
Expédition sous 6 à 10 jours ouvrés, Frais d’expédition réels peuvent différer.
Du vendeur/antiquaire, ErgodeBooks Ships From USA.
Description de faible qualité ou de langue étrangère. Montrez-le
Du vendeur/antiquaire, ErgodeBooks Ships From USA.
Description de faible qualité ou de langue étrangère. Montrez-le
Numéro de commande de plate-forme Amazon.fr (Int.): MrDQD1Cc76jkm2gEJcW5cIOwUkhggz 5N6rxFskEXmWSM6qXNPwqSuAtjZy8N k4oCLPMsXCm1%2BdCcOH1lAFBChOis CFilRakX%2F7bMl1flpPMtLGmsY3dK 6JFTgRk5IsGlf1U8Gy1Uk6%2Bluqyf HJV3YQ%3D%3D
Mots-clés: Livres anglais et étrangers, Cooking, Food & Wine, Regional & International, European, French
Données de 07-11-2018 10:22h
ISBN (notations alternatives): 2-08-013517-1, 978-2-08-013517-9
Mots-clés: Livres anglais et étrangers, Cooking, Food & Wine, Regional & International, European, French
Données de 07-11-2018 10:22h
ISBN (notations alternatives): 2-08-013517-1, 978-2-08-013517-9
6
Paul Bocusesearch
s Regional French Cooking (1991)search
FR HC NWISBN: 9782080135179search ou 2080135171, en français, Flammarion, couverture rigide, Nouveau.
Du vendeur/antiquaire, Save With Sam [65537386], North Miami, FL, U.S.A.
Brand New!
Brand New!
Commentaire de vendeur Save With Sam [65537386], North Miami, FL, U.S.A.:
Vendeur de note: 5, NEW BOOK, New
Numéro de commande de plate-forme Abebooks.fr: 30022139596
Données de 07-11-2018 10:22h
ISBN (notations alternatives): 2-08-013517-1, 978-2-08-013517-9
Vendeur de note: 5, NEW BOOK, New
Numéro de commande de plate-forme Abebooks.fr: 30022139596
Données de 07-11-2018 10:22h
ISBN (notations alternatives): 2-08-013517-1, 978-2-08-013517-9
7
Symbole
Paul Bocusesearch
s Regional French Cooking (1991)search
EN HC USISBN: 9782080135179search ou 2080135171, en anglais, Flammarion et Cie, couverture rigide, Utilisé.
frais de port, Zone d’expédition: DOM.
Du vendeur/antiquaire, ThriftBooks - Yankee Clipper, CT, Windsor Locks, [RE:4].
Hardcover.
Du vendeur/antiquaire, ThriftBooks - Yankee Clipper, CT, Windsor Locks, [RE:4].
Hardcover.
Commentaire de vendeur ThriftBooks - Yankee Clipper, CT, Windsor Locks, [RE:4]:
Good, A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less. [QTY:1]
Numéro de commande de plate-forme Alibris.co.uk: 14976124740
Données de 07-11-2018 10:22h
ISBN (notations alternatives): 2-08-013517-1, 978-2-08-013517-9
Good, A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less. [QTY:1]
Numéro de commande de plate-forme Alibris.co.uk: 14976124740
Données de 07-11-2018 10:22h
ISBN (notations alternatives): 2-08-013517-1, 978-2-08-013517-9
8
Symbole
Paul Bocusesearch
s Regional French Cooking (1991)search
EN HC USISBN: 9782080135179search ou 2080135171, en anglais, Flammarion, couverture rigide, Utilisé.
frais de port, Zone d’expédition: DOM.
Du vendeur/antiquaire, More Books, FL, MIAMI, [RE:3].
Hardcover.
Du vendeur/antiquaire, More Books, FL, MIAMI, [RE:3].
Hardcover.
Commentaire de vendeur More Books, FL, MIAMI, [RE:3]:
Very good, [QTY:2]
Numéro de commande de plate-forme Alibris.co.uk: 14924368327
Mots-clés: VI-
Données de 07-11-2018 10:22h
ISBN (notations alternatives): 2-08-013517-1, 978-2-08-013517-9
Very good, [QTY:2]
Numéro de commande de plate-forme Alibris.co.uk: 14924368327
Mots-clés: VI-
Données de 07-11-2018 10:22h
ISBN (notations alternatives): 2-08-013517-1, 978-2-08-013517-9
autorenew