s Regional French Cooking - Comparez toutes les offres
| Prix | Nov. 15 | Déc. 15 | Nov. 18 |
|---|---|---|---|
| Moyenne | € 13,21 | € 42,83 trending_up | € 37,82 south_east |
| Demande | trending_down | trending_up |
1
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Paul Bocusesearch
s Regional French Cooking (1997)search
EN USISBN: 9782080136411search ou 2080136410, en anglais, Flammarion, Utilisé.
€ 34,98 (US$ 39,97)¹ thumbs_up_down + Expédition à la France: € 8,10 (US$ 9,26)¹ = € 43,08 (US$ 49,23)¹
sans obligation
sans obligation
Frais de port à: FRA.
Du vendeur/antiquaire, Riley Books.
Paris: Flammarion, 1997 An excellent copy of this book. No creases to the covers or to the spine. 192 pages. Wonderful photography throughout which accompany the recipes which reveal the aspect of French culinary art. Written in clear, easy to follow style, this is a superb cook book.
Du vendeur/antiquaire, Riley Books.
Paris: Flammarion, 1997 An excellent copy of this book. No creases to the covers or to the spine. 192 pages. Wonderful photography throughout which accompany the recipes which reveal the aspect of French culinary art. Written in clear, easy to follow style, this is a superb cook book.
Commentaire de vendeur Riley Books:
très bon état
Numéro de commande de plate-forme Biblio.com: 478799395
Données de 07-11-2018 10:13h
ISBN (notations alternatives): 2-08-013641-0, 978-2-08-013641-1
très bon état
Numéro de commande de plate-forme Biblio.com: 478799395
Données de 07-11-2018 10:13h
ISBN (notations alternatives): 2-08-013641-0, 978-2-08-013641-1
2
Paul Bocuse Fregesearch
s Regional French Cooking (1997)search
FR PB US FEISBN: 9782080136411search ou 2080136410, en français, Flammarion, Livre de poche, Utilisé, première édition.
Du vendeur/antiquaire, Mad Hatter Bookstore [60399323], Westbank, BC, Canada.
Paul Bocuse, one of the world's most influential chefs, takes us on an enchanting culinary journey through France, presenting delicious recipes that evoke the special personality and flavor of each province. Bocuse's selection reveals the remarkable sensitivity of the French to the land and to the preparation of food. He describes the landscape and heritage of each region, as well as the local produce and gourmet traditions that contribute to the unique character of its cuisine. Written in a clear, easy-to-follow style, this is a collection that any cook can master. The recipes demand no complicated techniques or equipment and were carefully adapted to the non-French kitchen under Bocuse's own expert guidance. In the French tradition, the presentation of food is as important as its flavor, and the splendid photographs by Dietmar Frege that accompany the recipes beautifully reveal this aspect of French culinary art. Handsomely designed and illustrated, Bocuse's Regional French Cooking makes the fabulous tastes of France accessible to everyone in a stunning cookbook that is a delight for the eye as well as for the palate. Books.
Paul Bocuse, one of the world's most influential chefs, takes us on an enchanting culinary journey through France, presenting delicious recipes that evoke the special personality and flavor of each province. Bocuse's selection reveals the remarkable sensitivity of the French to the land and to the preparation of food. He describes the landscape and heritage of each region, as well as the local produce and gourmet traditions that contribute to the unique character of its cuisine. Written in a clear, easy-to-follow style, this is a collection that any cook can master. The recipes demand no complicated techniques or equipment and were carefully adapted to the non-French kitchen under Bocuse's own expert guidance. In the French tradition, the presentation of food is as important as its flavor, and the splendid photographs by Dietmar Frege that accompany the recipes beautifully reveal this aspect of French culinary art. Handsomely designed and illustrated, Bocuse's Regional French Cooking makes the fabulous tastes of France accessible to everyone in a stunning cookbook that is a delight for the eye as well as for the palate. Books.
Commentaire de vendeur Mad Hatter Bookstore [60399323], Westbank, BC, Canada:
Vendeur de note: 5, NOT NEW BOOK, Very Good
Numéro de commande de plate-forme Abebooks.fr: 20407531579
Catégorie: Cooking|Regional & Ethnic|French
Données de 07-11-2018 10:13h
ISBN (notations alternatives): 2-08-013641-0, 978-2-08-013641-1
Vendeur de note: 5, NOT NEW BOOK, Very Good
Numéro de commande de plate-forme Abebooks.fr: 20407531579
Catégorie: Cooking|Regional & Ethnic|French
Données de 07-11-2018 10:13h
ISBN (notations alternatives): 2-08-013641-0, 978-2-08-013641-1
3
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Paul Bocusesearch
s Regional French Cookingsearch
EN PB USISBN: 9782080136411search ou 2080136410, en anglais, Flammarion, Livre de poche, Utilisé.
€ 3,70 (US$ 4,23)¹ thumb_up + Expédition à la France: € 6,11 (US$ 6,98)¹ = € 9,81 (US$ 11,21)¹
sans obligation
sans obligation
Frais de port à: FRA.
Du vendeur/antiquaire, Discover Books.
Flammarion. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, that'll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
Du vendeur/antiquaire, Discover Books.
Flammarion. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, that'll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
Commentaire de vendeur Discover Books:
très bon état
Numéro de commande de plate-forme Biblio.com: 1151011921
Données de 07-11-2018 10:13h
ISBN (notations alternatives): 2-08-013641-0, 978-2-08-013641-1
très bon état
Numéro de commande de plate-forme Biblio.com: 1151011921
Données de 07-11-2018 10:13h
ISBN (notations alternatives): 2-08-013641-0, 978-2-08-013641-1
4
Symbole
Bocuse Paulsearch
s Regional French Cooking (1992)search
EN PB USISBN: 9782080136411search ou 2080136410, en anglais, Flammarion, Livre de poche, Utilisé.
frais de port, Zone d’expédition: DOM.
Du vendeur/antiquaire, HPB Inc. TX, Dallas, [RE:5].
Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority! Paperback.
Du vendeur/antiquaire, HPB Inc. TX, Dallas, [RE:5].
Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority! Paperback.
Commentaire de vendeur HPB Inc. TX, Dallas, [RE:5]:
Good, [QTY:1]
Numéro de commande de plate-forme Alibris.co.uk: 14884236657
Données de 07-11-2018 10:13h
ISBN (notations alternatives): 2-08-013641-0, 978-2-08-013641-1
Good, [QTY:1]
Numéro de commande de plate-forme Alibris.co.uk: 14884236657
Données de 07-11-2018 10:13h
ISBN (notations alternatives): 2-08-013641-0, 978-2-08-013641-1
5
Paul Bocuse Photographies Dietmar Fregesearch
s Regional French Cooking (1999)search
EN PB NW FEISBN: 9782080136411search ou 2080136410, en anglais, 192 pages, Flammarion, Livre de poche, Nouveau, première édition.
Neuf à partir de: € 75,06 (4 Offre)
Utilisé à partir de: € 3,39 (10 Offre)
Davantage d’offres Voir la 14 de Amazon.fr
Habituellement expédié sous 2-3 semaines, Frais d’expédition réels peuvent différer.
Du vendeur/antiquaire, Bennett Books Ltd.
Description de faible qualité ou de langue étrangère. Montrez-le
Du vendeur/antiquaire, Bennett Books Ltd.
Description de faible qualité ou de langue étrangère. Montrez-le
Numéro de commande de plate-forme Amazon.fr: ovD3ONA%2BipxNzM%2FgEaypX2ymsu uBQwPyt3d17aW8RSpmguaoE3bSBPzr 0QPo8J9qKeZ4675%2FVSJxqBfwoFMq 7mb83%2BPd5UZx8Rmi%2BQ3vSgaCX1 X5VR3b2aEo3DlthcKNvY0BB0WB0oUF f18q5cVHs2cwnx%2BRD0o1
Mots-clés: Livres, Cuisine et Vins, Beaux livres, Afrique et Proche-Orient, Amérique du Nord, Amérique latine, Asie, Cuisine des îles, Europe, Ouvrages généraux, Cuisines du monde, Cuisine alsacienne, Cuisine basque, Cuisine bourguignonne, Cuisine bretonne, Cuisine corse, Cuisine du Sud-Ouest, Cuisine du terroir, Cuisine lyonnaise, Cuisine niçoise, Cuisine provençale, Cuisine savoyarde, Cuisines régionales, Gastronomie, Gastronomie et littérature
Données de 07-11-2018 10:13h
ISBN (notations alternatives): 2-08-013641-0, 978-2-08-013641-1
Mots-clés: Livres, Cuisine et Vins, Beaux livres, Afrique et Proche-Orient, Amérique du Nord, Amérique latine, Asie, Cuisine des îles, Europe, Ouvrages généraux, Cuisines du monde, Cuisine alsacienne, Cuisine basque, Cuisine bourguignonne, Cuisine bretonne, Cuisine corse, Cuisine du Sud-Ouest, Cuisine du terroir, Cuisine lyonnaise, Cuisine niçoise, Cuisine provençale, Cuisine savoyarde, Cuisines régionales, Gastronomie, Gastronomie et littérature
Données de 07-11-2018 10:13h
ISBN (notations alternatives): 2-08-013641-0, 978-2-08-013641-1
6
Paul Bocuse Fregesearch
s Regional French Cooking (1997)search
EN PB NW FEISBN: 9782080136411search ou 2080136410, en anglais, 192 pages, Flammarion, Livre de poche, Nouveau, première édition.
Neuf à partir de: £58.14 (5 Offre)
Utilisé à partir de: £1.02 (8 Offre)
Davantage d’offres Voir la 13 de Amazon.co.uk
Usually dispatched within 1-2 business days, frais de port (si livré).
Du vendeur/antiquaire, rbmbooks.
Description de faible qualité ou de langue étrangère. Montrez-le
Du vendeur/antiquaire, rbmbooks.
Description de faible qualité ou de langue étrangère. Montrez-le
Numéro de commande de plate-forme Amazon.co.uk: 4u9gXqe9wRnushXbMGEJqGmvR%2FKY DJw8AlVrigF0qvBv0pZ7EhpedwvDUJ WyQviR%2BEMpjbGw%2FE%2BD8V0Sr6 q%2F5bgk4gxPRwTIhy2jC5njxG4yJ% 2BqrISIc7WxBlMIsQJ1DgLxraPFoYt YvRgjtXaBgqg%3D%3D
Mots-clés: Books, Food & Drink, National & International Cookery, French, Reference & Gastronomy, Wine & Winemaking
Données de 07-11-2018 10:13h
ISBN (notations alternatives): 2-08-013641-0, 978-2-08-013641-1
Mots-clés: Books, Food & Drink, National & International Cookery, French, Reference & Gastronomy, Wine & Winemaking
Données de 07-11-2018 10:13h
ISBN (notations alternatives): 2-08-013641-0, 978-2-08-013641-1
7
Bocuse Paulsearch
s Regional French Cooking (1992)search
FR PB USISBN: 9782080136411search ou 2080136410, en français, Flammarion, Livre de poche, Utilisé.
Du vendeur/antiquaire, Murray Media [70565310], NORTH MIAMI BEACH, FL, U.S.A.
Almost new condition.
Almost new condition.
Commentaire de vendeur Murray Media [70565310], NORTH MIAMI BEACH, FL, U.S.A.:
Vendeur de note: 5, NOT NEW BOOK, As New
Numéro de commande de plate-forme Abebooks.fr: 30082643968
Données de 07-11-2018 10:13h
ISBN (notations alternatives): 2-08-013641-0, 978-2-08-013641-1
Vendeur de note: 5, NOT NEW BOOK, As New
Numéro de commande de plate-forme Abebooks.fr: 30082643968
Données de 07-11-2018 10:13h
ISBN (notations alternatives): 2-08-013641-0, 978-2-08-013641-1
8
Symbole
Bocuse Paulsearch
s Regional French Cookingsearch
EN PB NWISBN: 9782080136411search ou 2080136410, en anglais, Flammarion, Livre de poche, Nouveau.
€ 43,74 (US$ 49,99)¹ thumbs_up_down + Expédition à la France: € 52,49 (US$ 59,99)¹ = € 96,23 (US$ 109,98)¹
sans obligation
sans obligation
Frais de port à: FRA.
Du vendeur/antiquaire, Cloud 9 Books.
Flammarion. PAPERBACK. 2080136410 New Condition. . New.
Du vendeur/antiquaire, Cloud 9 Books.
Flammarion. PAPERBACK. 2080136410 New Condition. . New.
Numéro de commande de plate-forme Biblio.com: 1158030704
Données de 07-11-2018 10:13h
ISBN (notations alternatives): 2-08-013641-0, 978-2-08-013641-1
Données de 07-11-2018 10:13h
ISBN (notations alternatives): 2-08-013641-0, 978-2-08-013641-1
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