The Book of Kitchens - Comparez toutes les offres
Meilleur prix: € 5,66 (à partir de 28-10-2017)1
Anthony Rowleysearch
The Book of Kitchenssearch
USISBN: 208013678Xsearch ou 9782080136787, langue inconnue, Flammarion et Cie, Utilisé.
€ 5,66 (US$ 6,57)¹ thumb_up + Expédition à la France: € 4,30 (US$ 4,99)¹ = € 9,96 (US$ 11,56)¹
sans obligation
sans obligation
En Stock.
Du vendeur/antiquaire.
anthropology,architecture,buildings,by room,crafts and hobbies,cultural,electrical,home and garden,home decorating and design,home improvement and design, The spaces we cook in have come a long way from the smoke- and heat-filled corners that were used as kitchens in medieval houses. Today kitchen culture is led by an impressive array of hi-tech gadgetry and designer-conceived utensils which give even the amateur cook an over-abundance of choice. But when and why did the major events in this evolution take place? Who or what brought about the progression from ice houses to the first refrigerator, from roasting spits turned by servants to childproof kitchen ranges?For the first time, The Book of Kitchens retraces the fascinating history of the kitchen space, its appliances and utensils, from Antiquity to the present day. The author Anthony Rowley, a distinguished cultural historian, reveals the origins of the kitchen, centered around the basic sources of fire and water, and the first appearances of modern elements such as the gas stove and the refrigerator. He unveils the history of the spectacular array of utensils that the modern kitchen has acquired, and looks at how kitchen design has been adapted to allow for the room's increasingly central role in the definition of the modern home. Along the way, he invites us to explore a variety of kitchens, from the spectacular suite of rooms given over to the head chef and his staff in French Renaissance chateaux to the humble fireplaces of Albrecht Durer's Nuremberg home or Thomas Jefferson's kitchen in Monticello; from a simple, family room in Uruguay to Terence C.
Du vendeur/antiquaire.
anthropology,architecture,buildings,by room,crafts and hobbies,cultural,electrical,home and garden,home decorating and design,home improvement and design, The spaces we cook in have come a long way from the smoke- and heat-filled corners that were used as kitchens in medieval houses. Today kitchen culture is led by an impressive array of hi-tech gadgetry and designer-conceived utensils which give even the amateur cook an over-abundance of choice. But when and why did the major events in this evolution take place? Who or what brought about the progression from ice houses to the first refrigerator, from roasting spits turned by servants to childproof kitchen ranges?For the first time, The Book of Kitchens retraces the fascinating history of the kitchen space, its appliances and utensils, from Antiquity to the present day. The author Anthony Rowley, a distinguished cultural historian, reveals the origins of the kitchen, centered around the basic sources of fire and water, and the first appearances of modern elements such as the gas stove and the refrigerator. He unveils the history of the spectacular array of utensils that the modern kitchen has acquired, and looks at how kitchen design has been adapted to allow for the room's increasingly central role in the definition of the modern home. Along the way, he invites us to explore a variety of kitchens, from the spectacular suite of rooms given over to the head chef and his staff in French Renaissance chateaux to the humble fireplaces of Albrecht Durer's Nuremberg home or Thomas Jefferson's kitchen in Monticello; from a simple, family room in Uruguay to Terence C.
Commentaire de vendeur:
used
Numéro de commande vendeur: 5723729
Numéro de commande de plate-forme ThriftBooks.com: tb-5723729
Catégorie: Home Decorating & Design
Données de 28-10-2017 10:48h
ISBN (notations alternatives): 2-08-013678-X, 978-2-08-013678-7
used
Numéro de commande vendeur: 5723729
Numéro de commande de plate-forme ThriftBooks.com: tb-5723729
Catégorie: Home Decorating & Design
Données de 28-10-2017 10:48h
ISBN (notations alternatives): 2-08-013678-X, 978-2-08-013678-7
2
Dusinberre Dekesearch
The Book Of Kitchenssearch
FR USISBN: 208013678Xsearch ou 9782080136787, en français, Utilisé.
Livraison sous 3 a 5 jours.
Du vendeur/antiquaire.
Description de faible qualité ou de langue étrangère. Montrez-le
Du vendeur/antiquaire.
Description de faible qualité ou de langue étrangère. Montrez-le
Numéro de commande de plate-forme Priceminister.com (Oth.): 259056
Catégorie: Livres, Art-et-culture, Livres sur l'art et la culture (Autre)
Mots-clés: Livre
Données de 28-10-2017 10:48h
ISBN (notations alternatives): 2-08-013678-X, 978-2-08-013678-7
Catégorie: Livres, Art-et-culture, Livres sur l'art et la culture (Autre)
Mots-clés: Livre
Données de 28-10-2017 10:48h
ISBN (notations alternatives): 2-08-013678-X, 978-2-08-013678-7
autorenew