Nous avons identifié 3 edtions identiques ou similaires du livre Recipes from a Provençal Kitchen!
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100%: Michel Biehn, Photographer: Bernard Touillon: Recipes from a Provençal Kitchen (ISBN: 9782080136794) 2000, Flammarion, en anglais, Livre de poche.Afficher uniquement cette édition…
63%: Biehn, Michel: Recipes From A Provencal Kitchen (ISBN: 9781857326109) 1995, Mitchell Beazley, première édition, en anglais, Relié.Afficher uniquement cette édition…
60%: Michel Biehn; Bernard Touillon: Recipes from a Provencal Kitchen (ISBN: 9782080135865) Flammarion et Cie.Afficher uniquement cette édition…
Recipes from a Provençal Kitchen - Comparez toutes les offres
Meilleur prix: € 3,21 (à partir de 26-10-2017)1
Michel Biehnsearch
Recipes From A Provencal Kitchen (1995)search
~EN USISBN: 9781857326109search ou 1857326105, sans doute en anglais, Mitchell Beazley 10/04/1995, Utilisé.
€ 3,25 (US$ 3,57)¹ thumb_up + Expédition à la France: € 7,89 (US$ 8,66)¹ = € 11,14 (US$ 12,23)¹
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Du vendeur/antiquaire, Bahamut Media [56522875], Reading, United Kingdom.
Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Commentaire de vendeur Bahamut Media [56522875], Reading, United Kingdom:
Seller rating: 5, NOT NEW BOOK, Very Good
Numéro de commande de plate-forme Abebooks.com: 22395440217
Données de 11-05-2020 03:43h
ISBN (notations alternatives): 1-85732-610-5, 978-1-85732-610-9
Seller rating: 5, NOT NEW BOOK, Very Good
Numéro de commande de plate-forme Abebooks.com: 22395440217
Données de 11-05-2020 03:43h
ISBN (notations alternatives): 1-85732-610-5, 978-1-85732-610-9
2
Symbole
Biehn Michelsearch
Recipes from a Provençal Kitchen (1995)search
~EN HC US FEISBN: 9781857326109search ou 1857326105, sans doute en anglais, Mitchell Beazley, couverture rigide, Utilisé, première édition.
€ 11,59 (US$ 12,71)¹ thumb_down + Expédition à la France: € 13,90 (US$ 15,25)¹ = € 25,49 (US$ 27,96)¹
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Shipping costs to: USA.
Du vendeur/antiquaire, Books & Bygones.
London: Mitchell Beazley. Very Good/Very Good. 1995. First Edition. Hardback. 4to - over 9¾" - 12" tall 1-857-32610-5 200 pages. The cooking is uncomplicated, using fresh aromatic herbs and pungent spices to enhance the simplest plate of vegetables or the richest casserole, and the only sauces the author uses are the traditional tomato coulis, rouille and aioli. This book has a shipping weight of 1.3kg, overseas customers please contact us before ordering. .
Du vendeur/antiquaire, Books & Bygones.
London: Mitchell Beazley. Very Good/Very Good. 1995. First Edition. Hardback. 4to - over 9¾" - 12" tall 1-857-32610-5 200 pages. The cooking is uncomplicated, using fresh aromatic herbs and pungent spices to enhance the simplest plate of vegetables or the richest casserole, and the only sauces the author uses are the traditional tomato coulis, rouille and aioli. This book has a shipping weight of 1.3kg, overseas customers please contact us before ordering. .
Commentaire de vendeur Books & Bygones:
very good condition
Numéro de commande de plate-forme Biblio.com: 401383909
Données de 11-05-2020 03:43h
ISBN (notations alternatives): 1-85732-610-5, 978-1-85732-610-9
very good condition
Numéro de commande de plate-forme Biblio.com: 401383909
Données de 11-05-2020 03:43h
ISBN (notations alternatives): 1-85732-610-5, 978-1-85732-610-9
3
Symbole
Biehn Michelsearch
Recipes from a Provencal Kitchen (1995)search
~EN HC US FEISBN: 9781857326109search ou 1857326105, sans doute en anglais, Mitchell Beazley, couverture rigide, Utilisé, première édition.
€ 4,50 (US$ 4,94)¹ thumb_up + Expédition à la France: € 8,09 (US$ 8,87)¹ = € 12,59 (US$ 13,81)¹
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Shipping costs to: USA.
Du vendeur/antiquaire, Brit Books Ltd.
Mitchell Beazley. First Edition. Hardcover. Used; Good. Ex-library **Simply Brit** Shipped with Premium postal service within 24 hours from the UK with impressive delivery time. We have dispatched from our book depository; items of good condition to over ten million satisfied customers worldwide. We are committed to providing you with reliable and efficient service at all times. 04/10/1995.
Du vendeur/antiquaire, Brit Books Ltd.
Mitchell Beazley. First Edition. Hardcover. Used; Good. Ex-library **Simply Brit** Shipped with Premium postal service within 24 hours from the UK with impressive delivery time. We have dispatched from our book depository; items of good condition to over ten million satisfied customers worldwide. We are committed to providing you with reliable and efficient service at all times. 04/10/1995.
Commentaire de vendeur Brit Books Ltd:
very good condition
Numéro de commande de plate-forme Biblio.com: 1253254706
Données de 11-05-2020 03:43h
ISBN (notations alternatives): 1-85732-610-5, 978-1-85732-610-9
very good condition
Numéro de commande de plate-forme Biblio.com: 1253254706
Données de 11-05-2020 03:43h
ISBN (notations alternatives): 1-85732-610-5, 978-1-85732-610-9
4
Symbole
Biehn Michel Touillon Bernardsearch
Recipes from a Provençal Kitchen (1995)search
~EN HC USISBN: 9781857326109search ou 1857326105, sans doute en anglais, Mitchell Beazley, couverture rigide, Utilisé.
€ 21,36 (US$ 23,43)¹ thumb_down + Expédition à la France: € 15,26 (US$ 16,74)¹ = € 36,62 (US$ 40,17)¹
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Shipping costs to: USA.
Du vendeur/antiquaire, Pamela Bakes at Page Two.
London: Mitchell Beazley, 1995. Superbly produced book with illustrated eps., fantastic photographs of food, gardens and interiors, chapters with evocative titles such as Bouillabaisse in an artist's studio, teatime in the kitchen, Christmas supper in Provence, The simplicity of my grandmother's cooking, and many more. A beautiful book for all Francophiles. . First. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall.
Du vendeur/antiquaire, Pamela Bakes at Page Two.
London: Mitchell Beazley, 1995. Superbly produced book with illustrated eps., fantastic photographs of food, gardens and interiors, chapters with evocative titles such as Bouillabaisse in an artist's studio, teatime in the kitchen, Christmas supper in Provence, The simplicity of my grandmother's cooking, and many more. A beautiful book for all Francophiles. . First. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall.
Commentaire de vendeur Pamela Bakes at Page Two:
very good condition
Numéro de commande de plate-forme Biblio.com: 295076763
Données de 11-05-2020 03:43h
ISBN (notations alternatives): 1-85732-610-5, 978-1-85732-610-9
very good condition
Numéro de commande de plate-forme Biblio.com: 295076763
Données de 11-05-2020 03:43h
ISBN (notations alternatives): 1-85732-610-5, 978-1-85732-610-9
5
Biehn Michelsearch
Recipes from a Provençal Kitchensearch
EN USISBN: 2080136798search ou 9782080136794, en anglais, Flammarion, Utilisé.
€ 3,21 (US$ 3,79)¹ thumb_up + Expédition à la France: € 4,22 (US$ 4,99)¹ = € 7,43 (US$ 8,78)¹
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En Stock.
Du vendeur/antiquaire.
cooking,european,french,regional and international,holiday cooking, I have always loved good food, just like my father. When my parents were married in Arles, my Grandmother Athalie took up pen and ink and wrote down a collection of her own mother's best recipes in a little blue notebook. I have that notebook in front of me now."Even as a child Michel Biehn was fascinated by Provence and its traditional cuisine. In this splendid volume, he takes us on a culinary journey through the changing seasons in this enchanting region of France, revealing the unique Provençal spirit of celebration and simplicity. Consisting largely of fresh fruits, vegetables, and the bounty of the seas cooked with olive oil and natural herbs and spices, these delicious recipes appeal to today's interest in healthy, flavorful food, tempered nonetheless with a selection of irresistible indulgences.Each easy-to-follow recipe is accompanied by a wine suggestion as well as the story of the particular dish's role in Provençal tradition-- the tangy pumpkin soup which heralds the arrival of autumn, winter's delicious daubes, or stews, the freshly picked baby vegetables of spring, and summer's savory ratatouille and bouillabaisse.Michel Biehn collaborated closely with photographer Bernard Touillon to create the settings and recipes featured in the stunning color photographs, all of which were taken using only natural lighting in order to capture the authentic atmosphere and colors of Provence and the spirit of its cuisine. More than a cookbo.
Du vendeur/antiquaire.
cooking,european,french,regional and international,holiday cooking, I have always loved good food, just like my father. When my parents were married in Arles, my Grandmother Athalie took up pen and ink and wrote down a collection of her own mother's best recipes in a little blue notebook. I have that notebook in front of me now."Even as a child Michel Biehn was fascinated by Provence and its traditional cuisine. In this splendid volume, he takes us on a culinary journey through the changing seasons in this enchanting region of France, revealing the unique Provençal spirit of celebration and simplicity. Consisting largely of fresh fruits, vegetables, and the bounty of the seas cooked with olive oil and natural herbs and spices, these delicious recipes appeal to today's interest in healthy, flavorful food, tempered nonetheless with a selection of irresistible indulgences.Each easy-to-follow recipe is accompanied by a wine suggestion as well as the story of the particular dish's role in Provençal tradition-- the tangy pumpkin soup which heralds the arrival of autumn, winter's delicious daubes, or stews, the freshly picked baby vegetables of spring, and summer's savory ratatouille and bouillabaisse.Michel Biehn collaborated closely with photographer Bernard Touillon to create the settings and recipes featured in the stunning color photographs, all of which were taken using only natural lighting in order to capture the authentic atmosphere and colors of Provence and the spirit of its cuisine. More than a cookbo.
Commentaire de vendeur:
used
Numéro de commande vendeur: 5676952
Numéro de commande de plate-forme ThriftBooks.com: tb-5676952
Catégorie: French
Données de 26-10-2017 16:59h
ISBN (notations alternatives): 2-08-013679-8, 978-2-08-013679-4
used
Numéro de commande vendeur: 5676952
Numéro de commande de plate-forme ThriftBooks.com: tb-5676952
Catégorie: French
Données de 26-10-2017 16:59h
ISBN (notations alternatives): 2-08-013679-8, 978-2-08-013679-4
6
Michel Biehn Bernard Touillonsearch
Recipes from a Provencal Kitchensearch
USISBN: 2080135864search ou 9782080135865, langue inconnue, Flammarion et Cie, Utilisé.
€ 3,26 (US$ 3,79)¹ thumb_up + Expédition à la France: € 4,30 (US$ 4,99)¹ = € 7,56 (US$ 8,78)¹
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sans obligation
En Stock.
Du vendeur/antiquaire.
cooking,cooking,european,french,regional and international,holiday cooking, I have always loved good food, just like my father. When my parents were married in Arles, my Grandmother Athalie took up pen and ink and wrote down a collection of her own mother's best recipes in a little blue notebook. I have that notebook in front of me now. Even as a child Michel Biehn was fascinated by Provence and its traditional cuisine. In this splendid volume, he takes us on a culinary journey through the changing seasons of this enchanting region of France, revealing the unique Provenc al spirit of celebration and simplicity. Consisting largely of fresh fruits, vegetables, and the bounty of the seas cooked with olive oil and natural herbs and spices, these delicious recipes appeal to today's interest in healthy, flavorful food, tempered nonetheless with a selection of irresistible indulgences. Each easy-to-follow recipe is accompanied by a wine suggestion as well as the story of the particular dish's role in Provenc al tradition-- the tangy pumpkin soup which heralds the arrival of autumn, winter's delicious daubes, or stews, the freshly picked baby vegetables of spring, the summer's savory ratatouille and bouillabaisse. Michel Biehn collaborated closely with photographer Bernard Touillon to create the settings and recipes featured in the stunning color photographs, all of which were taken using only natural lighting in order to capture the authentic atmosphere and colors of Provence and the spirit of its cuisine. More than a cookbook, this lavishly illustrated int.
Du vendeur/antiquaire.
cooking,cooking,european,french,regional and international,holiday cooking, I have always loved good food, just like my father. When my parents were married in Arles, my Grandmother Athalie took up pen and ink and wrote down a collection of her own mother's best recipes in a little blue notebook. I have that notebook in front of me now. Even as a child Michel Biehn was fascinated by Provence and its traditional cuisine. In this splendid volume, he takes us on a culinary journey through the changing seasons of this enchanting region of France, revealing the unique Provenc al spirit of celebration and simplicity. Consisting largely of fresh fruits, vegetables, and the bounty of the seas cooked with olive oil and natural herbs and spices, these delicious recipes appeal to today's interest in healthy, flavorful food, tempered nonetheless with a selection of irresistible indulgences. Each easy-to-follow recipe is accompanied by a wine suggestion as well as the story of the particular dish's role in Provenc al tradition-- the tangy pumpkin soup which heralds the arrival of autumn, winter's delicious daubes, or stews, the freshly picked baby vegetables of spring, the summer's savory ratatouille and bouillabaisse. Michel Biehn collaborated closely with photographer Bernard Touillon to create the settings and recipes featured in the stunning color photographs, all of which were taken using only natural lighting in order to capture the authentic atmosphere and colors of Provence and the spirit of its cuisine. More than a cookbook, this lavishly illustrated int.
Commentaire de vendeur:
used
Numéro de commande vendeur: 3545195
Numéro de commande de plate-forme ThriftBooks.com: tb-3545195
Catégorie: French
Données de 28-10-2017 10:49h
ISBN (notations alternatives): 2-08-013586-4, 978-2-08-013586-5
used
Numéro de commande vendeur: 3545195
Numéro de commande de plate-forme ThriftBooks.com: tb-3545195
Catégorie: French
Données de 28-10-2017 10:49h
ISBN (notations alternatives): 2-08-013586-4, 978-2-08-013586-5
7
Grant Christine
Recipes From A Provençal Kitchensearch
FR USISBN: 2080135864search ou 9782080135865, en français, Utilisé.
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Support / Quantité fournie=1;Dimensions et poids / Poids=1163;Lieu de parution=Paris;Livres / Longueur=28.0;Livres / Largeur=21.8;Livres / Epaisseur=2.2;Classification Decitre 1=Beaux arts;Livres / Format=Non Precisé;Propriétaire=Bnf;Propriétaire=Dilicom.
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ISBN (notations alternatives): 2-08-013586-4, 978-2-08-013586-5
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Données de 28-10-2017 10:49h
ISBN (notations alternatives): 2-08-013586-4, 978-2-08-013586-5
8
Michel Biehn Photographer Bernard Touillonsearch
Recipes from a Provençal Kitchen (2000)search
EN PB USISBN: 9782080136794search ou 2080136798, en anglais, 200 pages, Flammarion, Livre de poche, Utilisé.
€ 3,32 (C$ 5,02)¹ thumb_up + Expédition à la France: € 9,91 (C$ 14,98)¹ = € 13,23 (C$ 20,00)¹
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ISBN (notations alternatives): 2-08-013679-8, 978-2-08-013679-4
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ISBN (notations alternatives): 2-08-013679-8, 978-2-08-013679-4
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Michel Biehn Bernard Touillonsearch
Recipes From A Provençal Kitchen (2000)search
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ISBN (notations alternatives): 2-08-013679-8, 978-2-08-013679-4
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Michel Biehn Bernard Touillonsearch
Recipes From A Provençal Kitchen (2000)search
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Données de 26-10-2017 16:59h
ISBN (notations alternatives): 2-08-013679-8, 978-2-08-013679-4
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