Cooking with Chocolate: Essential Recipes and Techniques (Book & DVD) (Hardcover)
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| Prix | 2012 | 2013 | 2014 | 2015 | 2018 |
|---|---|---|---|---|---|
| Moyenne | € 30,15 | € 31,99 shuffle | € 28,04 south_east | € 36,02 north_east | € 20,55 south_east |
| Demande | trending_up | trending_down | south_east | trending_down |
1
Symbole
Frédéric Bausearch
Cooking with Chocolate (2011)search
EN NWISBN: 9782080200815search ou 208020081X, en anglais, Thames & Hudson Sep 2011, Nouveau.
Du vendeur/antiquaire, sparbuchladen [52968077], Göttingen, NDS, Germany.
Neuware - This comprehensive , practical and heavily illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. It is organized into nine sections and includes more than 100 recipes which are simplified for the home cook. Each of the 100 cooking methods is explained in text and photographs and fourteen recipes are further clarified on the accompanying 90-minute DVD. 415 pp. Englisch.
Neuware - This comprehensive , practical and heavily illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. It is organized into nine sections and includes more than 100 recipes which are simplified for the home cook. Each of the 100 cooking methods is explained in text and photographs and fourteen recipes are further clarified on the accompanying 90-minute DVD. 415 pp. Englisch.
Commentaire de vendeur sparbuchladen [52968077], Göttingen, NDS, Germany:
Händlerbewertung: 5, NEW BOOK, New
Numéro de commande de plate-forme Abebooks.de: 12787568813
Mots-clés: ENGLISCHE BÜCHER / KOCHBUCH; KOCHEN DESSERT, SÜSSSPEISE, KONFITÜRE, KONFEKT; SCHOKOLADE; COOKING COURSES & DISHES CHOCOLATE
Données de 11-11-2014 00:48h
ISBN (notations alternatives): 2-08-020081-X, 978-2-08-020081-5
Händlerbewertung: 5, NEW BOOK, New
Numéro de commande de plate-forme Abebooks.de: 12787568813
Mots-clés: ENGLISCHE BÜCHER / KOCHBUCH; KOCHEN DESSERT, SÜSSSPEISE, KONFITÜRE, KONFEKT; SCHOKOLADE; COOKING COURSES & DISHES CHOCOLATE
Données de 11-11-2014 00:48h
ISBN (notations alternatives): 2-08-020081-X, 978-2-08-020081-5
2
Symbole
Frédéric Bausearch
Cooking with Chocolate (2011)search
EN NWISBN: 9782080200815search ou 208020081X, en anglais, Thames & Hudson Sep 2011, Nouveau.
Du vendeur/antiquaire, AHA-BUCH GmbH [51283250], Einbeck, Germany.
Neuware - This comprehensive , practical and heavily illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. It is organized into nine sections and includes more than 100 recipes which are simplified for the home cook. Each of the 100 cooking methods is explained in text and photographs and fourteen recipes are further clarified on the accompanying 90-minute DVD. 415 pp. Englisch.
Neuware - This comprehensive , practical and heavily illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. It is organized into nine sections and includes more than 100 recipes which are simplified for the home cook. Each of the 100 cooking methods is explained in text and photographs and fourteen recipes are further clarified on the accompanying 90-minute DVD. 415 pp. Englisch.
Commentaire de vendeur AHA-BUCH GmbH [51283250], Einbeck, Germany:
Händlerbewertung: 5, NEW BOOK, New
Numéro de commande de plate-forme Abebooks.de: 14718661765
Mots-clés: ENGLISCHE BÜCHER / KOCHBUCH; KOCHEN DESSERT, SÜSSSPEISE, KONFITÜRE, KONFEKT; SCHOKOLADE; COOKING COURSES & DISHES CHOCOLATE
Données de 13-05-2015 00:00h
ISBN (notations alternatives): 2-08-020081-X, 978-2-08-020081-5
Händlerbewertung: 5, NEW BOOK, New
Numéro de commande de plate-forme Abebooks.de: 14718661765
Mots-clés: ENGLISCHE BÜCHER / KOCHBUCH; KOCHEN DESSERT, SÜSSSPEISE, KONFITÜRE, KONFEKT; SCHOKOLADE; COOKING COURSES & DISHES CHOCOLATE
Données de 13-05-2015 00:00h
ISBN (notations alternatives): 2-08-020081-X, 978-2-08-020081-5
3
Herausgeber Frederic Bau Vorwort Pierre Hermé Mitwirkende L Ecole du Grand Chocolat Valrhona Fotograf Clay McLachlansearch
Cooking with Chocolate Essential Recipes and Techniques Book DVD (2011)search
EN HC USISBN: 9782080200815search ou 208020081X, en anglais, 416 pages, Flammarion, couverture rigide, Utilisé.
Neu ab: € 39,73 (13 Angebote)
Gebraucht ab: € 11,38 (5 Angebote)
Zu den weiteren 18 Angeboten bei Amazon.de (Int.)
Expédié en 1-2 jours, Tatsächliche Versandkosten können abweichen.
Du vendeur/antiquaire, bellwetherbooks_usa.
This comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 step-by-step techniques: chocolate basics (tempering, ganaches, pralines), candy fillings, decorations, doughs, creams and mousses, ice cream and sorbet, sauces, and baker's secrets. Each method is explained in text and photographs; fourteen are further clarified on the ninety-minute DVD.Organized into nine sections, 100 recipes are simplified for the home cook: classics (Sachertorte, pro fiteroles, molten chocolate cake), tarts (chocolate-pear, nut-caramel), snacks (macaroons, waffles, brownies, choco-ginger churros), frozen desserts, special occasions (dark chocolate fondue, hazelnut-praline Yule log), and candy (truffles, lollipops, coconut bars). Each recipe is graded with a three-star rating so the home chef can gauge its complexity. Cross references to techniques, DVD footage, glossary terms, and complementary recipes make navigation easy. The volume includes practical resources: visual dictionaries of kitchen equipment and common ingredients; tips for conserving chocolate; a guide to dark, milk, and white chocolate and the importance of cocoa content; and a detailed index. Gebundene Ausgabe, Ausgabe: Har/DVD, Label: Flammarion, Flammarion, Produktgruppe: Book, Publiziert: 2011-10-18, Freigegeben: 2011-10-18, Studio: Flammarion, Verkaufsrang: 285369.
Du vendeur/antiquaire, bellwetherbooks_usa.
This comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 step-by-step techniques: chocolate basics (tempering, ganaches, pralines), candy fillings, decorations, doughs, creams and mousses, ice cream and sorbet, sauces, and baker's secrets. Each method is explained in text and photographs; fourteen are further clarified on the ninety-minute DVD.Organized into nine sections, 100 recipes are simplified for the home cook: classics (Sachertorte, pro fiteroles, molten chocolate cake), tarts (chocolate-pear, nut-caramel), snacks (macaroons, waffles, brownies, choco-ginger churros), frozen desserts, special occasions (dark chocolate fondue, hazelnut-praline Yule log), and candy (truffles, lollipops, coconut bars). Each recipe is graded with a three-star rating so the home chef can gauge its complexity. Cross references to techniques, DVD footage, glossary terms, and complementary recipes make navigation easy. The volume includes practical resources: visual dictionaries of kitchen equipment and common ingredients; tips for conserving chocolate; a guide to dark, milk, and white chocolate and the importance of cocoa content; and a detailed index. Gebundene Ausgabe, Ausgabe: Har/DVD, Label: Flammarion, Flammarion, Produktgruppe: Book, Publiziert: 2011-10-18, Freigegeben: 2011-10-18, Studio: Flammarion, Verkaufsrang: 285369.
Numéro de commande de plate-forme Amazon.de (Int.): o8s4zBgLa8XR9%2BQWQ2WAZNkDIJ00 6GtPhR7wVEJZ%2F6bFGOKv2C7hGRw3 E8CAK84AMIFUOEt%2BM%2Fi4TEB914 wZqtki8%2FGhvjvkRSyvqJxx8Hq%2F IMOjczhDl9aeNGpdVYavBAvBHUW521 PARchfCfgUDTiQnBam0%2FOT
Mots-clés: Fremdsprachige Bücher, Kochen & Genießen, Backen, Schokolade, Desserts
Données de 05-09-2018 04:40h
ISBN (notations alternatives): 2-08-020081-X, 978-2-08-020081-5
Mots-clés: Fremdsprachige Bücher, Kochen & Genießen, Backen, Schokolade, Desserts
Données de 05-09-2018 04:40h
ISBN (notations alternatives): 2-08-020081-X, 978-2-08-020081-5
4
Symbole
Frederic Bausearch
Cooking with Chocolate (2011)search
EN HC NWISBN: 9782080200815search ou 208020081X, en anglais, Rizzoli, couverture rigide, Nouveau.
Du vendeur/antiquaire, Paperbackshop-US [8408184], Secaucus, NJ, U.S.A.
New Book. Shipped from US within 10 to 14 business days. Established seller since 2000.
New Book. Shipped from US within 10 to 14 business days. Established seller since 2000.
Commentaire de vendeur Paperbackshop-US [8408184], Secaucus, NJ, U.S.A.:
Händlerbewertung: 5, NEW BOOK, New
Numéro de commande de plate-forme Abebooks.de: 10496570897
Données de 13-05-2015 00:00h
ISBN (notations alternatives): 2-08-020081-X, 978-2-08-020081-5
Händlerbewertung: 5, NEW BOOK, New
Numéro de commande de plate-forme Abebooks.de: 10496570897
Données de 13-05-2015 00:00h
ISBN (notations alternatives): 2-08-020081-X, 978-2-08-020081-5
5
Symbole
Frederic Bausearch
Cooking with Chocolate (2011)search
EN HC NWISBN: 9782080200815search ou 208020081X, en anglais, Rizzoli, couverture rigide, Nouveau.
Du vendeur/antiquaire, Paperbackshop-US [8408184], Secaucus, NJ, U.S.A.
New Book. Shipped from US.
New Book. Shipped from US.
Commentaire de vendeur Paperbackshop-US [8408184], Secaucus, NJ, U.S.A.:
Händlerbewertung: 5, NEW BOOK, New
Numéro de commande de plate-forme Abebooks.de: 10496570897
Données de 11-11-2014 00:48h
ISBN (notations alternatives): 2-08-020081-X, 978-2-08-020081-5
Händlerbewertung: 5, NEW BOOK, New
Numéro de commande de plate-forme Abebooks.de: 10496570897
Données de 11-11-2014 00:48h
ISBN (notations alternatives): 2-08-020081-X, 978-2-08-020081-5
6
Cooking with Chocolate Essential Recipes and Techniquessearch
EN USISBN: 9782080200815search ou 208020081X, en anglais, Rizzoli, Rizzoli, Utilisé.
plus l'expédition, Free Shipping on eligible orders over $25.
Du vendeur/antiquaire.
Description de faible qualité ou de langue étrangère. Montrez-le
Du vendeur/antiquaire.
Description de faible qualité ou de langue étrangère. Montrez-le
Numéro de commande vendeur: 9782080200815
Numéro de commande de plate-forme BarnesAndNoble.com: 9782080200815
Catégorie: Cooking & Cookbooks~~Courses & Dishes~~Chocolate
Mots-clés: Cooking-with-Chocolate Frederic-Bau
Données de 13-05-2015 00:00h
ISBN (notations alternatives): 2-08-020081-X, 978-2-08-020081-5
Numéro de commande de plate-forme BarnesAndNoble.com: 9782080200815
Catégorie: Cooking & Cookbooks~~Courses & Dishes~~Chocolate
Mots-clés: Cooking-with-Chocolate Frederic-Bau
Données de 13-05-2015 00:00h
ISBN (notations alternatives): 2-08-020081-X, 978-2-08-020081-5
7
Foreword Pierre Hermé Contributor L Ecole du Grand Chocolat Valrhona Editor Frederic Bau Photographer Clay McLachlansearch
Cooking with Chocolate Essential Recipes and Techniques (2011)search
EN HC USISBN: 9782080200815search ou 208020081X, en anglais, 416 pages, Flammarion, couverture rigide, Utilisé.
€ 16,80 (C$ 25,59)¹ thumb_up + Expédition à la France: € 9,83 (C$ 14,98)¹ = € 26,63 (C$ 40,57)¹
sans obligation
sans obligation
Neu ab: CDN$ 51.00 (32 Angebote)
Gebraucht ab: CDN$ 25.59 (16 Angebote)
Zu den weiteren 48 Angeboten bei Amazon.ca
Usually ships within 1 - 2 business days, tatsächliche Versandkosten können abweichen.
Du vendeur/antiquaire, bellwetherbooks_usa.
This comprehensive illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen This cooking school in book form opens with 100 step-by-step techniques chocolate basics tempering ganaches pralines candy fillings decorations doughs creams and mousses ice cream and sorbet sauces and bakers secrets Each method is explained in text and photographs fourteen are further clarified on the ninety-minute DVD Organized into nine sections 100 recipes are simplified for the home cook classics Sachertorte pro fiteroles molten chocolate cake tarts chocolate-pear nut-caramel snacks macaroons waffles brownies choco-ginger churros frozen desserts special occasions dark chocolate fondue hazelnut-praline Yule log and candy truffles lollipops coconut bars Each recipe is graded with a three-star rating so the home chef can gauge its complexity Cross references to techniques DVD footage glossary terms and complementary recipes make navigation easy The volume includes practical resources visual dictionaries of kitchen equipment and common ingredients tips for conserving chocolate a guide to dark milk and white chocolate and the importance of cocoa content and a detailed index, Hardcover, Ausgabe: Har/DVD, Label: Flammarion, Flammarion, Produktgruppe: Book, Publiziert: 2011-10-18, Freigegeben: 2011-10-18, Studio: Flammarion, Verkaufsrang: 138993.
Du vendeur/antiquaire, bellwetherbooks_usa.
This comprehensive illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen This cooking school in book form opens with 100 step-by-step techniques chocolate basics tempering ganaches pralines candy fillings decorations doughs creams and mousses ice cream and sorbet sauces and bakers secrets Each method is explained in text and photographs fourteen are further clarified on the ninety-minute DVD Organized into nine sections 100 recipes are simplified for the home cook classics Sachertorte pro fiteroles molten chocolate cake tarts chocolate-pear nut-caramel snacks macaroons waffles brownies choco-ginger churros frozen desserts special occasions dark chocolate fondue hazelnut-praline Yule log and candy truffles lollipops coconut bars Each recipe is graded with a three-star rating so the home chef can gauge its complexity Cross references to techniques DVD footage glossary terms and complementary recipes make navigation easy The volume includes practical resources visual dictionaries of kitchen equipment and common ingredients tips for conserving chocolate a guide to dark milk and white chocolate and the importance of cocoa content and a detailed index, Hardcover, Ausgabe: Har/DVD, Label: Flammarion, Flammarion, Produktgruppe: Book, Publiziert: 2011-10-18, Freigegeben: 2011-10-18, Studio: Flammarion, Verkaufsrang: 138993.
Numéro de commande de plate-forme Amazon.ca: 1rKrKL7znVEtul5oBvkpP6cDUbAVE8 gPMgcaV1FR%2BgzTUB2hfhwH20o27% 2BHivLspgYtbvRRwwHvUAMjMNiNaBN O%2FM%2F2UX%2BVOOWaIFmWLMNpukr dwxOuriGY2XMWrkhrk%2Fqx%2BR7k4 ROGVt6%2BViRa4YA%3D%3D
Mots-clés: Amazon Publishing, Audible Audiobooks, Bargain Books, Boxed Sets, Canada Day Deals, Christian Living Store, For Dummies Store, Formats, Kids & Family Store, Qualifying Textbooks - Fall 2007, Specialty Stores, Cookbooks, Food & Wine, Baking, Chocolate, Desserts, Meals, Sweets, Confectionery
Données de 05-09-2018 04:40h
ISBN (notations alternatives): 2-08-020081-X, 978-2-08-020081-5
Mots-clés: Amazon Publishing, Audible Audiobooks, Bargain Books, Boxed Sets, Canada Day Deals, Christian Living Store, For Dummies Store, Formats, Kids & Family Store, Qualifying Textbooks - Fall 2007, Specialty Stores, Cookbooks, Food & Wine, Baking, Chocolate, Desserts, Meals, Sweets, Confectionery
Données de 05-09-2018 04:40h
ISBN (notations alternatives): 2-08-020081-X, 978-2-08-020081-5
8
Foreword Pierre Hermé Contributor L Ecole du Grand Chocolat Valrhona Editor Frederic Bau Photographer Clay McLachlansearch
Cooking with Chocolate Essential Recipes and Techniques (2011)search
EN HC NWISBN: 9782080200815search ou 208020081X, en anglais, 416 pages, Flammarion, couverture rigide, Nouveau.
€ 33,48 (C$ 51,00)¹ thumbs_up_down + Expédition à la France: € 10,49 (C$ 15,98)¹ = € 43,97 (C$ 66,98)¹
sans obligation
sans obligation
Neu ab: CDN$ 51.00 (32 Angebote)
Gebraucht ab: CDN$ 25.59 (16 Angebote)
Zu den weiteren 48 Angeboten bei Amazon.ca
Usually ships in 24 hours.
Du vendeur/antiquaire, Amazon.ca.
This comprehensive illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen This cooking school in book form opens with 100 step-by-step techniques chocolate basics tempering ganaches pralines candy fillings decorations doughs creams and mousses ice cream and sorbet sauces and bakers secrets Each method is explained in text and photographs fourteen are further clarified on the ninety-minute DVD Organized into nine sections 100 recipes are simplified for the home cook classics Sachertorte pro fiteroles molten chocolate cake tarts chocolate-pear nut-caramel snacks macaroons waffles brownies choco-ginger churros frozen desserts special occasions dark chocolate fondue hazelnut-praline Yule log and candy truffles lollipops coconut bars Each recipe is graded with a three-star rating so the home chef can gauge its complexity Cross references to techniques DVD footage glossary terms and complementary recipes make navigation easy The volume includes practical resources visual dictionaries of kitchen equipment and common ingredients tips for conserving chocolate a guide to dark milk and white chocolate and the importance of cocoa content and a detailed index, Hardcover, Ausgabe: Har/DVD, Label: Flammarion, Flammarion, Produktgruppe: Book, Publiziert: 2011-10-18, Freigegeben: 2011-10-18, Studio: Flammarion, Verkaufsrang: 138993.
Du vendeur/antiquaire, Amazon.ca.
This comprehensive illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen This cooking school in book form opens with 100 step-by-step techniques chocolate basics tempering ganaches pralines candy fillings decorations doughs creams and mousses ice cream and sorbet sauces and bakers secrets Each method is explained in text and photographs fourteen are further clarified on the ninety-minute DVD Organized into nine sections 100 recipes are simplified for the home cook classics Sachertorte pro fiteroles molten chocolate cake tarts chocolate-pear nut-caramel snacks macaroons waffles brownies choco-ginger churros frozen desserts special occasions dark chocolate fondue hazelnut-praline Yule log and candy truffles lollipops coconut bars Each recipe is graded with a three-star rating so the home chef can gauge its complexity Cross references to techniques DVD footage glossary terms and complementary recipes make navigation easy The volume includes practical resources visual dictionaries of kitchen equipment and common ingredients tips for conserving chocolate a guide to dark milk and white chocolate and the importance of cocoa content and a detailed index, Hardcover, Ausgabe: Har/DVD, Label: Flammarion, Flammarion, Produktgruppe: Book, Publiziert: 2011-10-18, Freigegeben: 2011-10-18, Studio: Flammarion, Verkaufsrang: 138993.
Numéro de commande de plate-forme Amazon.ca: 1rKrKL7znVEtul5oBvkpP6cDUbAVE8 gPYZkhMOrZbiMTtf3WahL3Uq27Q512 xz84KQMOeChVYCMMYTR4Tan01oYqPP MSYO0EhRPsWYpJWyA%3D
Mots-clés: Amazon Publishing, Audible Audiobooks, Bargain Books, Boxed Sets, Canada Day Deals, Christian Living Store, For Dummies Store, Formats, Kids & Family Store, Qualifying Textbooks - Fall 2007, Specialty Stores, Cookbooks, Food & Wine, Baking, Chocolate, Desserts, Meals, Sweets, Confectionery
Données de 05-09-2018 04:40h
ISBN (notations alternatives): 2-08-020081-X, 978-2-08-020081-5
Mots-clés: Amazon Publishing, Audible Audiobooks, Bargain Books, Boxed Sets, Canada Day Deals, Christian Living Store, For Dummies Store, Formats, Kids & Family Store, Qualifying Textbooks - Fall 2007, Specialty Stores, Cookbooks, Food & Wine, Baking, Chocolate, Desserts, Meals, Sweets, Confectionery
Données de 05-09-2018 04:40h
ISBN (notations alternatives): 2-08-020081-X, 978-2-08-020081-5
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