The Complete Recipes ( complete : 500 traditional French cuisine )(Chinese Edition)
The Complete Recipes( WAN ZHENG DE BO GU SI 500 GE CHUAN TONG FA GUO CAI YAO )
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1
The Complete Bocuse (2012)search
EN NWISBN: 9782080200952search ou 208020095X, en anglais, Flammarion, Nouveau.
नि: शुल्क नौवहन.
Du vendeur/antiquaire, Syndikat Buchdienst, [4235284].
AUSFÜHRLICHERE BESCHREIBUNG: The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares 500 simple, traditional French recipes. Aimed at the beginner but with enough breadth to entice the confident chef, these recipes can be readily prepared at home and emphasize the use of the freshest and simplest ingredients. The book is divided into twenty-two chapters, fourteen covering savory recipes and eight covering sweet recipes, with everything from soups to soufflés, by way of terrines, fish, meat, and vegetables. Practical appendixes include average cooking times for different types of meat, conversion tables, and a glossary of key French culinary terms. BUCHBESPRECHUNG: "Named Chef of the Century by the Culinary Institute of America last year and considered by many to be the father of modern French cuisine ..." France Magazine "The recipes are clear, few are complex, and all look delicious. Bocuse himself once told me, "If cooks would eat their own food, there would be better cuisine. When you lift the lid off the pot and you breathe in the aroma, that is the essence of good cuisine." That's what you feel when you open the pages of this wonderful book." Esquire "It is a complete book with all his best recipes, for all to enjoy, This will become a classic reference book. Its genius is in the simple, efficient recipes to make home cooking a success. It underlines the key role of cookbooks in transmitting the legacy of culinary culture." Publisher's Weekly "If you're looking for a book to teach you the ins and outs of classic French cuisine, this may be the book for you (don't tell Julia)." Eater.com, Buch, gebundene Ausgabe, Neuware, H: 272mm, B: 192mm, T: 63mm, 2810g.
Du vendeur/antiquaire, Syndikat Buchdienst, [4235284].
AUSFÜHRLICHERE BESCHREIBUNG: The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares 500 simple, traditional French recipes. Aimed at the beginner but with enough breadth to entice the confident chef, these recipes can be readily prepared at home and emphasize the use of the freshest and simplest ingredients. The book is divided into twenty-two chapters, fourteen covering savory recipes and eight covering sweet recipes, with everything from soups to soufflés, by way of terrines, fish, meat, and vegetables. Practical appendixes include average cooking times for different types of meat, conversion tables, and a glossary of key French culinary terms. BUCHBESPRECHUNG: "Named Chef of the Century by the Culinary Institute of America last year and considered by many to be the father of modern French cuisine ..." France Magazine "The recipes are clear, few are complex, and all look delicious. Bocuse himself once told me, "If cooks would eat their own food, there would be better cuisine. When you lift the lid off the pot and you breathe in the aroma, that is the essence of good cuisine." That's what you feel when you open the pages of this wonderful book." Esquire "It is a complete book with all his best recipes, for all to enjoy, This will become a classic reference book. Its genius is in the simple, efficient recipes to make home cooking a success. It underlines the key role of cookbooks in transmitting the legacy of culinary culture." Publisher's Weekly "If you're looking for a book to teach you the ins and outs of classic French cuisine, this may be the book for you (don't tell Julia)." Eater.com, Buch, gebundene Ausgabe, Neuware, H: 272mm, B: 192mm, T: 63mm, 2810g.
Commentaire de vendeur Syndikat Buchdienst, [4235284]:
विक्रेता रेटिंग: 100.0%
Données de 23-02-2017 06:57h
ISBN (notations alternatives): 2-08-020095-X, 978-2-08-020095-2
विक्रेता रेटिंग: 100.0%
Données de 23-02-2017 06:57h
ISBN (notations alternatives): 2-08-020095-X, 978-2-08-020095-2
2
Paul Bocuse Jean Charles Vaillantsearch
The Complete (2012)search
EN HC NW FEISBN: 9782080200952search ou 208020095X, en anglais, 784 pages, Flammarion, couverture rigide, Nouveau, première édition.
Neu ab: £16.50 (41 Angebote)
Gebraucht ab: £23.87 (8 Angebote)
Zu den weiteren 49 Angeboten bei Amazon.co.uk
Usually dispatched within 1-2 business days, plus l'expédition (wenn der Anbieter in Ihr Land liefert).
Du vendeur/antiquaire, Speedyhen Ltd.
HardCover. Pub Date :2012-10-08 Pages: 784 Language: English Publisher: Flammarion The unequivocal reference tome on the full spectrum of twentieth-century French cooking. interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume. he shares 500 simple. traditional French recipes. Aimed at the beginner but with enough breadth to entice the confident chef. these recipes can be readily prepared at home and emphasize the use of the freshest and simplest ingredients. The book is divided into twenty-two chapters. fourteen covering savory recipes and eight covering sweet recipes. with everything from soups to souffls. by way of terrines. fish. meat. and vegetables. Practical appendixes include average cooking times for different types of meat. conversion tables. and a glossary of key ... Hardcover, Ausgabe: 01, Label: Flammarion, Flammarion, Produktgruppe: Book, Publiziert: 2012-10-08, Freigegeben: 2012-10-08, Studio: Flammarion, Verkaufsrang: 171091.
Du vendeur/antiquaire, Speedyhen Ltd.
HardCover. Pub Date :2012-10-08 Pages: 784 Language: English Publisher: Flammarion The unequivocal reference tome on the full spectrum of twentieth-century French cooking. interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume. he shares 500 simple. traditional French recipes. Aimed at the beginner but with enough breadth to entice the confident chef. these recipes can be readily prepared at home and emphasize the use of the freshest and simplest ingredients. The book is divided into twenty-two chapters. fourteen covering savory recipes and eight covering sweet recipes. with everything from soups to souffls. by way of terrines. fish. meat. and vegetables. Practical appendixes include average cooking times for different types of meat. conversion tables. and a glossary of key ... Hardcover, Ausgabe: 01, Label: Flammarion, Flammarion, Produktgruppe: Book, Publiziert: 2012-10-08, Freigegeben: 2012-10-08, Studio: Flammarion, Verkaufsrang: 171091.
Numéro de commande de plate-forme Amazon.co.uk: AtCKrZV7UxTAyieyJ%2FniWUV00Nyo bIIXPkvGKTZ1bpMbycAvo2UdQGSlss tHt%2B%2BKufpt5D8FZWkKu2N%2FgE KM9OJIXGCnUmIwMjja73djvFx39F7X xVhc1xacu3fYzn85Ndl3v31Kzt%2Fo Xi6o0ydlDA%3D%3D
Mots-clés: Books, Food & Drink, National & International Cookery, French
Données de 12-01-2017 10:43h
ISBN (notations alternatives): 2-08-020095-X, 978-2-08-020095-2
Mots-clés: Books, Food & Drink, National & International Cookery, French
Données de 12-01-2017 10:43h
ISBN (notations alternatives): 2-08-020095-X, 978-2-08-020095-2
3
Eric Trochon Jean Charles Vaillant Paul Bocusesearch
The Completesearch
EN NWISBN: 9782080200952search ou 208020095X, en anglais, Thames & Hudson, Nouveau.
Bücher und alle Bestellungen die ein Buch enthalten sind versandkostenfrei, sonstige Bestellungen innerhalb Allemagne EUR 3,-, ab EUR 20,- kostenlos, Sofort lieferbar.
Du vendeur/antiquaire.
The Complete Bocuse, The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares 500 simple, traditional French recipes. Aimed at the beginner but with enough breadth to entice the confident chef, these recipes can be readily prepared at home and emphasize the use of the freshest and simplest ingredients. The book is divided into twenty-two chapters, fourteen covering savory recipes and eight covering sweet recipes, with everything from soups to soufflés, by way of terrines, fish, meat, and vegetables. Practical appendixes include average cooking times for different types of meat, conversion tables, and a glossary of key French culinary terms.
Du vendeur/antiquaire.
The Complete Bocuse, The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares 500 simple, traditional French recipes. Aimed at the beginner but with enough breadth to entice the confident chef, these recipes can be readily prepared at home and emphasize the use of the freshest and simplest ingredients. The book is divided into twenty-two chapters, fourteen covering savory recipes and eight covering sweet recipes, with everything from soups to soufflés, by way of terrines, fish, meat, and vegetables. Practical appendixes include average cooking times for different types of meat, conversion tables, and a glossary of key French culinary terms.
Numéro de commande vendeur: 31702328
Numéro de commande de plate-forme Thalia.de: bf042f3774d2b8da1c22d6810ee23a 74
Catégorie: Bücher / Fremdsprachige Bücher / Englische Bücher / Ratgeber & Freizeit / Kochen & Genießen
Mots-clés: Bücher
Données de 12-01-2017 10:43h
ISBN (notations alternatives): 2-08-020095-X, 978-2-08-020095-2
Numéro de commande de plate-forme Thalia.de: bf042f3774d2b8da1c22d6810ee23a 74
Catégorie: Bücher / Fremdsprachige Bücher / Englische Bücher / Ratgeber & Freizeit / Kochen & Genießen
Mots-clés: Bücher
Données de 12-01-2017 10:43h
ISBN (notations alternatives): 2-08-020095-X, 978-2-08-020095-2
4
The Complete Bocusesearch
EN NWISBN: 9782080200952search ou 208020095X, en anglais, Nouveau.
€ 34,55 (£ 29,95)¹ thumb_up + Expédition à la France: € 5,77 (£ 5,00)¹ = € 40,32 (£ 34,95)¹
sans obligation
sans obligation
Du vendeur/antiquaire.
The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook....
The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook....
Numéro de commande vendeur: 22566293
Numéro de commande de plate-forme Foyles.co.uk: 734338286
Catégorie: Books
Données de 12-01-2017 10:43h
ISBN (notations alternatives): 2-08-020095-X, 978-2-08-020095-2
Numéro de commande de plate-forme Foyles.co.uk: 734338286
Catégorie: Books
Données de 12-01-2017 10:43h
ISBN (notations alternatives): 2-08-020095-X, 978-2-08-020095-2
5
Paul Bocuse Jean Charles Vaillantsearch
The Complete the Complete Recipes (2012)search
EN HC NWISBN: 9782080200952search ou 208020095X, en anglais, Editions Flammarion, couverture rigide, Nouveau.
Commentaire de vendeur bol.com:
Nieuw, 3-4 werkdagen
Numéro de commande de plate-forme Bol.com: 9200000002628246
Catégorie: Eten & Drinken, Kookboeken
Données de 23-02-2017 06:57h
ISBN (notations alternatives): 2-08-020095-X, 978-2-08-020095-2
Nieuw, 3-4 werkdagen
Numéro de commande de plate-forme Bol.com: 9200000002628246
Catégorie: Eten & Drinken, Kookboeken
Données de 23-02-2017 06:57h
ISBN (notations alternatives): 2-08-020095-X, 978-2-08-020095-2
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