175 Home Recipes with a Twist (Hardback) - Comparez toutes les offres
| Prix | 2014 | 2015 | 2016 |
|---|---|---|---|
| Moyenne | € 17,28 | € 18,48 shuffle | € 37,33 trending_up |
| Demande | trending_down | trending_down |
1
Pierre Gagnairesearch
175 Home Recipes with a Twist (2012)search
FR NWISBN: 9782080201126search ou 2080201123, en français, 224 pages, Flammarion, Nouveau.
plus l'expédition.
Du vendeur/antiquaire.
Pierre Gagnaire is one of France's most creative chefs, revered for pushing the boundaries of taste and texture. He runs a dozen restaurants around the world, including his eponymous three Michelin-starred temple of gastronomy in Paris, Sketch in London, and Twist at the Mandarin Oriental in Las Vegas. And while he has published several books on food-related subjects, this is his first book of recipes written for the home chef. Organized into four chapters covering mealtimes and entertaining, Gagnaire offers 175 classic yet refined recipes designed for the casual cook with simple steps and clear instructions. Gagnaire transforms old favorites by adding a twist of originality via unique flavor combinations or the addition of an unexpected ingredient. Breakfast includes French Toast and Lemon-Rhubarb Marmalade and drinks such as Orange-Cardamom Coffee and Sparkling Melon-Strawberry juice. Lunch options include Shitaki-Gorgonzala Ciabatta or Zucchini Pesto, and dinner ranges from Lamb with Potatoes and Prunes or Grilled Line-Caught Bass. Desserts feature Chocolate Tart or Raspberries with Parmesan, and his cocktail party ideas include recipes for drinks and snacks, including Bell Pepper Cocktail or Pear with Roquefort and Walnuts on Endive Leaves. Gagnaire's sense of humor shows through in recipes such as Andy's Tomato Soup, honoring the legendary artist, and his famous onion soup--the most decadent recipe in the book that calls for a full bottle of champagne: the majority goes into the soup, but a few glasses are to be consumed while cooking. The photographs bring into focus the raw elements of the recipes, with artistic close-ups of primary ingredients. This book brings the creativity of a master chef into the home kitchen and will expand the repertoire of the budding cook--novice or accomplished--offering a fresh and new home dining experience. Книги/Иностранные языки/Книги по английскому языку/Книги по гуманитарным наукам на английском языке, book.
Du vendeur/antiquaire.
Pierre Gagnaire is one of France's most creative chefs, revered for pushing the boundaries of taste and texture. He runs a dozen restaurants around the world, including his eponymous three Michelin-starred temple of gastronomy in Paris, Sketch in London, and Twist at the Mandarin Oriental in Las Vegas. And while he has published several books on food-related subjects, this is his first book of recipes written for the home chef. Organized into four chapters covering mealtimes and entertaining, Gagnaire offers 175 classic yet refined recipes designed for the casual cook with simple steps and clear instructions. Gagnaire transforms old favorites by adding a twist of originality via unique flavor combinations or the addition of an unexpected ingredient. Breakfast includes French Toast and Lemon-Rhubarb Marmalade and drinks such as Orange-Cardamom Coffee and Sparkling Melon-Strawberry juice. Lunch options include Shitaki-Gorgonzala Ciabatta or Zucchini Pesto, and dinner ranges from Lamb with Potatoes and Prunes or Grilled Line-Caught Bass. Desserts feature Chocolate Tart or Raspberries with Parmesan, and his cocktail party ideas include recipes for drinks and snacks, including Bell Pepper Cocktail or Pear with Roquefort and Walnuts on Endive Leaves. Gagnaire's sense of humor shows through in recipes such as Andy's Tomato Soup, honoring the legendary artist, and his famous onion soup--the most decadent recipe in the book that calls for a full bottle of champagne: the majority goes into the soup, but a few glasses are to be consumed while cooking. The photographs bring into focus the raw elements of the recipes, with artistic close-ups of primary ingredients. This book brings the creativity of a master chef into the home kitchen and will expand the repertoire of the budding cook--novice or accomplished--offering a fresh and new home dining experience. Книги/Иностранные языки/Книги по английскому языку/Книги по гуманитарным наукам на английском языке, book.
Numéro de commande de plate-forme Read.ru: 3655931
Catégorie: Книги/Иностранные языки/Книги по английскому языку/Книги по гуманитарным наукам на английском языке
Données de 02-07-2016 14:36h
ISBN (notations alternatives): 2-08-020112-3, 978-2-08-020112-6
Catégorie: Книги/Иностранные языки/Книги по английскому языку/Книги по гуманитарным наукам на английском языке
Données de 02-07-2016 14:36h
ISBN (notations alternatives): 2-08-020112-3, 978-2-08-020112-6
2
Gagnaire Pierresearch
175 Home Recipes with a Twistsearch
FRISBN: 9782080201126search ou 2080201123, en français, Editions Flammarion.
En Stock, plus l'expédition.
Du vendeur/antiquaire.
Pierre Gagnaire: 175 Home Recipes with a Twist Gagnaire, Pierre, Pierre Gagnaire is one of France's most creative chefs, revered for pushing the boundaries of taste and texture. He runs a dozen restaurants around the world, including his eponymous three Michelin-starred temple of gastronomy in Paris, Sketch in London, and Twist at the Mandarin Oriental in Las Vegas. And while he has published several books on food-related subjects, this is his first book of recipes written for the home chef. Organized into four chapters covering mealtimes and entertaining, Gagnaire offers 175 classic yet refined recipes designed for the casual cook with simple steps and clear instructions. Gagnaire transforms old favorites by adding a twist of originality via unique flavor combinations or the addition of an unexpected ingredient. Breakfast includes French Toast and Lemon-Rhubarb Marmalade and drinks such as Orange-Cardamom Coffee and Sparkling Melon-Strawberry juice. Lunch options include Shitaki-Gorgonzala Ciabatta or Zucchini Pesto, and dinner ranges from Lamb with Potatoes and Prunes or Grilled Line-Caught Bass. Desserts feature Chocolate Tart or Raspberries with Parmesan, and his cocktail party ideas include recipes for drinks and snacks, including Bell Pepper Cocktail or Pear with Roquefort and Walnuts on Endive Leaves. Gagnaire's sense of humor shows through in recipes such as Andy's Tomato Soup, honoring the legendary artist, and his famous onion soup--the most decadent recipe in the book that calls for a full bottle of champagne: the majority goes into the soup, but a few glasses are to be consumed while cooking. The photographs bring into focus the raw elements of the recipes, with artistic close-ups of primary ingredients. This book brings the creativity of a master chef into the home kitchen and will expand the repertoire of the budding cook--novice or accomplished--offering a fresh and new home dining experience.
Du vendeur/antiquaire.
Pierre Gagnaire: 175 Home Recipes with a Twist Gagnaire, Pierre, Pierre Gagnaire is one of France's most creative chefs, revered for pushing the boundaries of taste and texture. He runs a dozen restaurants around the world, including his eponymous three Michelin-starred temple of gastronomy in Paris, Sketch in London, and Twist at the Mandarin Oriental in Las Vegas. And while he has published several books on food-related subjects, this is his first book of recipes written for the home chef. Organized into four chapters covering mealtimes and entertaining, Gagnaire offers 175 classic yet refined recipes designed for the casual cook with simple steps and clear instructions. Gagnaire transforms old favorites by adding a twist of originality via unique flavor combinations or the addition of an unexpected ingredient. Breakfast includes French Toast and Lemon-Rhubarb Marmalade and drinks such as Orange-Cardamom Coffee and Sparkling Melon-Strawberry juice. Lunch options include Shitaki-Gorgonzala Ciabatta or Zucchini Pesto, and dinner ranges from Lamb with Potatoes and Prunes or Grilled Line-Caught Bass. Desserts feature Chocolate Tart or Raspberries with Parmesan, and his cocktail party ideas include recipes for drinks and snacks, including Bell Pepper Cocktail or Pear with Roquefort and Walnuts on Endive Leaves. Gagnaire's sense of humor shows through in recipes such as Andy's Tomato Soup, honoring the legendary artist, and his famous onion soup--the most decadent recipe in the book that calls for a full bottle of champagne: the majority goes into the soup, but a few glasses are to be consumed while cooking. The photographs bring into focus the raw elements of the recipes, with artistic close-ups of primary ingredients. This book brings the creativity of a master chef into the home kitchen and will expand the repertoire of the budding cook--novice or accomplished--offering a fresh and new home dining experience.
Numéro de commande vendeur: 18315869
Numéro de commande de plate-forme BetterWorldBooks.com: bw-18315869
Données de 19-07-2014 17:06h
ISBN (notations alternatives): 2-08-020112-3, 978-2-08-020112-6
Numéro de commande de plate-forme BetterWorldBooks.com: bw-18315869
Données de 19-07-2014 17:06h
ISBN (notations alternatives): 2-08-020112-3, 978-2-08-020112-6
3
Pierre Gagnairesearch
FR HC NWISBN: 9782080201126search ou 2080201123, en français, Flammarion-Pere Castor, couverture rigide, Nouveau.
En Stock, plus l'expédition.
Du vendeur/antiquaire.
Pierre Gagnaire, Pierre Gagnaire, 9782080201126, 2080201123, Cooking > Regional & Ethnic - French, Jacques Gavard, Eric Trochon, Pierre Gagnaire : 175 Home Recipes with a Twist, Buy Pierre Gagnaire by Pierre Gagnaire in Hardcover for the low price of 24.81. Find this product in Cooking > Regional & Ethnic - French.
Du vendeur/antiquaire.
Pierre Gagnaire, Pierre Gagnaire, 9782080201126, 2080201123, Cooking > Regional & Ethnic - French, Jacques Gavard, Eric Trochon, Pierre Gagnaire : 175 Home Recipes with a Twist, Buy Pierre Gagnaire by Pierre Gagnaire in Hardcover for the low price of 24.81. Find this product in Cooking > Regional & Ethnic - French.
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Numéro de commande vendeur: 9782080201126
Catégorie: Cooking > Regional & Ethnic - French
Données de 18-08-2014 17:15h
ISBN (notations alternatives): 2-08-020112-3, 978-2-08-020112-6
new
Numéro de commande vendeur: 9782080201126
Catégorie: Cooking > Regional & Ethnic - French
Données de 18-08-2014 17:15h
ISBN (notations alternatives): 2-08-020112-3, 978-2-08-020112-6
4
Pierre Gagnairesearch
175 Home Recipes with a Twistsearch
FR HC USISBN: 9782080201126search ou 2080201123, en français, Flammarion, couverture rigide, Utilisé.
BÜCHERNETZ, [3375851].
SU hat hinten einen Riss, sonst tadellos, Hardcover.
SU hat hinten einen Riss, sonst tadellos, Hardcover.
Commentaire de vendeur BÜCHERNETZ, [3375851]:
Händlerbewertung: 100.0%
Données de 30-05-2015 06:23h
ISBN (notations alternatives): 2-08-020112-3, 978-2-08-020112-6
Händlerbewertung: 100.0%
Données de 30-05-2015 06:23h
ISBN (notations alternatives): 2-08-020112-3, 978-2-08-020112-6
5
Pierre Gagnairesearch
175 Home Recipes with a Twistsearch
EN NWISBN: 9782080201126search ou 2080201123, en anglais, Nouveau.
plus l'expédition.
Du vendeur/antiquaire.
.
Du vendeur/antiquaire.
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Numéro de commande vendeur: 21389491
Numéro de commande de plate-forme Foyles.co.uk: 734044584
Catégorie: Books
Données de 11-10-2014 17:32h
ISBN (notations alternatives): 2-08-020112-3, 978-2-08-020112-6
Numéro de commande de plate-forme Foyles.co.uk: 734044584
Catégorie: Books
Données de 11-10-2014 17:32h
ISBN (notations alternatives): 2-08-020112-3, 978-2-08-020112-6
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