Italian Cooking: Classic Recipes and Techniques - Comparez toutes les offres
| Prix | 2017 | 2018 | 2019 |
|---|---|---|---|
| Moyenne | € 41,18 | € 24,54 south_east | € 25,67 trending_flat |
| Demande | trending_up | trending_up |
1
Mia Mangolinisearch
Italian Cooking Classic Recipes and Techniques Hardback (2014)search
FR HC NWISBN: 9782080201898search ou 2080201891, en français, Editions Flammarion, France, couverture rigide, Nouveau.
Du vendeur/antiquaire, The Book Depository EURO [60485773], London, United Kingdom.
Language: English. Brand new Book. This comprehensive tome on Italian cooking offers 250 step-by-step techniques, 120 regional recipes, and links to eight video tutorials to ensure success by the home chef. Italian cuisine is one of life's great pleasures and Italian Cooking offers the step-by-step kitchen techniques that are the secret to success. An overview of fundamental cooking methods offers expertise in preparing antipasti, pizza dough, fresh and dried pasta, risotto, polenta, sauces, seafood, and ice cream. Each method is explained in text and photographs; eight are further clarified in video tutorials. A practical guide explains the essential ingredients, kitchen utensils, regional specialties, ideal pasta and sauce pairings, and Slow Food principles that are the backbone of Italian meals. Organized by region, one hundred and twenty classic recipes--mushroom risotto, Milanese veal cutlets, tiramisu--are simplified for the home cook and provide ample inspiration for mealtime. Each recipe is graded with a three-star rating so that the home chef can gauge its complexity--and gradually expand their cooking ability through experience. A dozen recipes from Italy's Michelin-star chefs and culinary artisans offer the ultimate challenge. Cross-references throughout to techniques, video tutorials, glossary terms, and complementary recipes make navigation easy. With a foreword by legendary Slow Food founder Carlo Petrini, this impressive volume is an essential guide for novice and established cooks alike.
Language: English. Brand new Book. This comprehensive tome on Italian cooking offers 250 step-by-step techniques, 120 regional recipes, and links to eight video tutorials to ensure success by the home chef. Italian cuisine is one of life's great pleasures and Italian Cooking offers the step-by-step kitchen techniques that are the secret to success. An overview of fundamental cooking methods offers expertise in preparing antipasti, pizza dough, fresh and dried pasta, risotto, polenta, sauces, seafood, and ice cream. Each method is explained in text and photographs; eight are further clarified in video tutorials. A practical guide explains the essential ingredients, kitchen utensils, regional specialties, ideal pasta and sauce pairings, and Slow Food principles that are the backbone of Italian meals. Organized by region, one hundred and twenty classic recipes--mushroom risotto, Milanese veal cutlets, tiramisu--are simplified for the home cook and provide ample inspiration for mealtime. Each recipe is graded with a three-star rating so that the home chef can gauge its complexity--and gradually expand their cooking ability through experience. A dozen recipes from Italy's Michelin-star chefs and culinary artisans offer the ultimate challenge. Cross-references throughout to techniques, video tutorials, glossary terms, and complementary recipes make navigation easy. With a foreword by legendary Slow Food founder Carlo Petrini, this impressive volume is an essential guide for novice and established cooks alike.
Commentaire de vendeur The Book Depository EURO [60485773], London, United Kingdom:
Vendeur de note: 4, NEW BOOK, New
Numéro de commande de plate-forme Abebooks.fr: 20034570426
Données de 07-11-2018 11:51h
ISBN (notations alternatives): 2-08-020189-1, 978-2-08-020189-8
Vendeur de note: 4, NEW BOOK, New
Numéro de commande de plate-forme Abebooks.fr: 20034570426
Données de 07-11-2018 11:51h
ISBN (notations alternatives): 2-08-020189-1, 978-2-08-020189-8
2
Mia Mangolini Photographer Francesca Mantovani Foreword Carlo Petrinisearch
Italian Cooking Classic Recipes and Techniques (2014)search
EN HC NWISBN: 9782080201898search ou 2080201891, en anglais, 462 pages, Flammarion, couverture rigide, Nouveau.
Neuf à partir de: $22.98 (18 Offre)
Utilisé à partir de: $6.60 (18 Offre)
Davantage d’offres Voir la 36 de Amazon.com
Usually ships in 24 hours.
Du vendeur/antiquaire, Amazon.com.
This comprehensive tome on Italian cooking offers 250 step-by-step techniques, 120 regional recipes, and links to eight video tutorials to ensure success by the home chef. Italian cuisine is one of life’s great pleasures and Italian Cooking offers the step-by-step kitchen techniques that are the secret to success. An overview of fundamental cooking methods offers expertise in preparing antipasti, pizza dough, fresh and dried pasta, risotto, polenta, sauces, seafood, and ice cream. Each method is explained in text and photographs; eight are further clarified in video tutorials. A practical guide explains the essential ingredients, kitchen utensils, regional specialties, ideal pasta and sauce pairings, and Slow Food principles that are the backbone of Italian meals. Organized by region, one hundred and twenty classic recipes—mushroom risotto, Milanese veal cutlets, tiramisu—are simplified for the home cook and provide ample inspiration for mealtime. Each recipe is graded with a three-star rating so that the home chef can gauge its complexity—and gradually expand their cooking ability through experience. A dozen recipes from Italy’s Michelin-star chefs and culinary artisans offer the ultimate challenge. Cross-references throughout to techniques, video tutorials, glossary terms, and complementary recipes make navigation easy. With a foreword by legendary Slow Food founder Carlo Petrini, this impressive volume is an essential guide for novice and established cooks alike. Hardcover, Étiquette: Flammarion, Flammarion, Groupe de produits: Book, Publié: 2014-11-04, Date de sortie: 2014-11-04, Studio: Flammarion, Vente de rang: 2063945.
Du vendeur/antiquaire, Amazon.com.
This comprehensive tome on Italian cooking offers 250 step-by-step techniques, 120 regional recipes, and links to eight video tutorials to ensure success by the home chef. Italian cuisine is one of life’s great pleasures and Italian Cooking offers the step-by-step kitchen techniques that are the secret to success. An overview of fundamental cooking methods offers expertise in preparing antipasti, pizza dough, fresh and dried pasta, risotto, polenta, sauces, seafood, and ice cream. Each method is explained in text and photographs; eight are further clarified in video tutorials. A practical guide explains the essential ingredients, kitchen utensils, regional specialties, ideal pasta and sauce pairings, and Slow Food principles that are the backbone of Italian meals. Organized by region, one hundred and twenty classic recipes—mushroom risotto, Milanese veal cutlets, tiramisu—are simplified for the home cook and provide ample inspiration for mealtime. Each recipe is graded with a three-star rating so that the home chef can gauge its complexity—and gradually expand their cooking ability through experience. A dozen recipes from Italy’s Michelin-star chefs and culinary artisans offer the ultimate challenge. Cross-references throughout to techniques, video tutorials, glossary terms, and complementary recipes make navigation easy. With a foreword by legendary Slow Food founder Carlo Petrini, this impressive volume is an essential guide for novice and established cooks alike. Hardcover, Étiquette: Flammarion, Flammarion, Groupe de produits: Book, Publié: 2014-11-04, Date de sortie: 2014-11-04, Studio: Flammarion, Vente de rang: 2063945.
Numéro de commande de plate-forme Amazon.com: B2TZBgJZAfSXadlwCVPz%2BocuOZPA W%2F8J0rwGJcWSItj%2F%2BrjkggWn aj287KWYTTypEMJVLtc563OtGrunHC 9UTftbOVXnMEivW29y5D3bvraZIXW5 pgfPag%3D%3D
Mots-clés: Books, Cookbooks, Food & Wine, Cooking Education & Reference, Regional & International, European, Italian, Entertaining & Holidays, Party Planning, Celebrities & TV Shows, Encyclopedias & Subject Guides
Données de 07-11-2018 11:51h
ISBN (notations alternatives): 2-08-020189-1, 978-2-08-020189-8
Mots-clés: Books, Cookbooks, Food & Wine, Cooking Education & Reference, Regional & International, European, Italian, Entertaining & Holidays, Party Planning, Celebrities & TV Shows, Encyclopedias & Subject Guides
Données de 07-11-2018 11:51h
ISBN (notations alternatives): 2-08-020189-1, 978-2-08-020189-8
3
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Mangolini Mia and Petrini Carlo and Mantovani Francescasearch
Italian Cooking Classic Recipes Techniques (2014)search
FR HC USISBN: 9782080201898search ou 2080201891, en français, Flammarion, Paris, couverture rigide, Utilisé.
frais de port, Zone d’expédition: EUR.
Du vendeur/antiquaire, Hay-on-Wye Booksellers, Hereford, [RE:4].
Some shelf wear to the dust cover but the book and content good throughout. Hard cover.
Du vendeur/antiquaire, Hay-on-Wye Booksellers, Hereford, [RE:4].
Some shelf wear to the dust cover but the book and content good throughout. Hard cover.
Commentaire de vendeur Hay-on-Wye Booksellers, Hereford, [RE:4]:
Fine. 464 p. 600 colour illustrations. [QTY:1]
Numéro de commande de plate-forme Alibris.co.uk: 14041757604
Données de 07-11-2018 11:51h
ISBN (notations alternatives): 2-08-020189-1, 978-2-08-020189-8
Fine. 464 p. 600 colour illustrations. [QTY:1]
Numéro de commande de plate-forme Alibris.co.uk: 14041757604
Données de 07-11-2018 11:51h
ISBN (notations alternatives): 2-08-020189-1, 978-2-08-020189-8
4
Mia Mangolinisearch
Italian Cooking (2014)search
FR NWISBN: 9782080201898search ou 2080201891, en français, Flammarion, Nouveau.
Du vendeur/antiquaire, Books2Anywhere [190245], Fairford, GLOS, United Kingdom.
New Book. Shipped from UK in 4 to 14 days. Established seller since 2000.
New Book. Shipped from UK in 4 to 14 days. Established seller since 2000.
Commentaire de vendeur Books2Anywhere [190245], Fairford, GLOS, United Kingdom:
Vendeur de note: 5, NEW BOOK, New
Numéro de commande de plate-forme Abebooks.fr: 22583053831
Données de 07-11-2018 11:51h
ISBN (notations alternatives): 2-08-020189-1, 978-2-08-020189-8
Vendeur de note: 5, NEW BOOK, New
Numéro de commande de plate-forme Abebooks.fr: 22583053831
Données de 07-11-2018 11:51h
ISBN (notations alternatives): 2-08-020189-1, 978-2-08-020189-8
5
Symbole
Mangolini Miasearch
Italian Cooking Classic Recipes and Techniquessearch
FR HC NWISBN: 9782080201898search ou 2080201891, en français, Flammarion, couverture rigide, Nouveau.
Frais de port à: FRA.
Du vendeur/antiquaire, Irish Store.
Flammarion. Hardcover. 2080201891 Brand New ,Original Book , Direct from Source , Express 6-8 business days worldwide delivery. . New.
Du vendeur/antiquaire, Irish Store.
Flammarion. Hardcover. 2080201891 Brand New ,Original Book , Direct from Source , Express 6-8 business days worldwide delivery. . New.
Numéro de commande de plate-forme Biblio.com: 1161359593
Données de 07-11-2018 11:51h
ISBN (notations alternatives): 2-08-020189-1, 978-2-08-020189-8
Données de 07-11-2018 11:51h
ISBN (notations alternatives): 2-08-020189-1, 978-2-08-020189-8
6
MANGOLINI MIAsearch
LANGUE ANGLAISE ITALIAN COOKING CLASSIC RECIPES AND TECHNIQUES (2014)search
FR HC NWISBN: 9782080201898search ou 2080201891, en français, FLAMMARION, couverture rigide, Nouveau.
Du vendeur/antiquaire, Nomade Store Europe [55197657], La Rochelle, France.
FLAMMARION (11/10/2014) Weight: 2326g. / 5.13 lbs Binding Hardcover Great Customer Service! Books.
FLAMMARION (11/10/2014) Weight: 2326g. / 5.13 lbs Binding Hardcover Great Customer Service! Books.
Commentaire de vendeur Nomade Store Europe [55197657], La Rochelle, France:
Vendeur de note: 4, NEW BOOK, New
Numéro de commande de plate-forme Abebooks.fr: 14146843801
Données de 07-11-2018 11:51h
ISBN (notations alternatives): 2-08-020189-1, 978-2-08-020189-8
Vendeur de note: 4, NEW BOOK, New
Numéro de commande de plate-forme Abebooks.fr: 14146843801
Données de 07-11-2018 11:51h
ISBN (notations alternatives): 2-08-020189-1, 978-2-08-020189-8
7
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Mia Mangolinisearch
Italian Cooking Classic Recipes and Techniques (2014)search
~EN NWISBN: 9782080201898search ou 2080201891, sans doute en anglais, Nouveau.
€ 98,37 (US$ 108,07)¹ thumb_down + Expédition à la France: € 54,61 (US$ 59,99)¹ = € 152,98 (US$ 168,06)¹
sans obligation
sans obligation
Frais de port à: FRA.
Du vendeur/antiquaire, Books Express.
Description de faible qualité ou de langue étrangère. Montrez-le
Du vendeur/antiquaire, Books Express.
Description de faible qualité ou de langue étrangère. Montrez-le
Numéro de commande de plate-forme Biblio.com: 1005099005
Données de 09-10-2019 22:48h
ISBN (notations alternatives): 2-08-020189-1, 978-2-08-020189-8
Données de 09-10-2019 22:48h
ISBN (notations alternatives): 2-08-020189-1, 978-2-08-020189-8
8
Mangolini Miasearch
Italian Cooking Classic Recipes and Techniques (2014)search
FR HC NWISBN: 9782080201898search ou 2080201891, en français, Flammarion, couverture rigide, Nouveau.
Du vendeur/antiquaire, Murray Media [70565310], NORTH MIAMI BEACH, FL, U.S.A.
Never used!
Never used!
Commentaire de vendeur Murray Media [70565310], NORTH MIAMI BEACH, FL, U.S.A.:
Vendeur de note: 5, NEW BOOK, New
Numéro de commande de plate-forme Abebooks.fr: 30086683549
Données de 07-11-2018 11:51h
ISBN (notations alternatives): 2-08-020189-1, 978-2-08-020189-8
Vendeur de note: 5, NEW BOOK, New
Numéro de commande de plate-forme Abebooks.fr: 30086683549
Données de 07-11-2018 11:51h
ISBN (notations alternatives): 2-08-020189-1, 978-2-08-020189-8
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