Chocolate Master Class: Essential Recipes and Techniques
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Meilleur prix: € 13,69 (à partir de 06-05-2017)1
Julie Haubordin Valrhona Ecole du Grand Chocolat Frederic Bausearch
Chocolate Master Class (2014)search
FR HC NWISBN: 9782080202017search ou 2080202014, en français, Editions Flammarion, couverture rigide, Nouveau.
€ 27,53 (Fr. 29,90)¹ thumbs_up_down + Expédition à la France: € 16,58 (Fr. 18,00)¹ = € 44,11 (Fr. 47,90)¹
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Essential Recipes and Techniques. Zusammenarbeit mit Ecole Grand Chocolat Valrhona, The ultimate cookbook from the Valrhona school for chocolate makers, featuring a dozen essential techniques and seventy easy-to-follow recipes. From the precise method for tempering chocolate, to the creation of a divine chocolate mousse or soufflé, this book offers the home cook an authoritative master class in working with chocolate. A dozen essential step-by-step techniques for mastering the artisanal skills of a chocolatier, such as ganache for hand-dipped candy, classic molds, and chocolate pastry cream. Seventy recipes are arranged by texture-moist, velvety, unctuous, crunchy, creamy-and make it easy to perfect the ideal chocolate delicacy for every occasion. The recipes range from mendiant candies to truffle hearts, from bittersweet panna cotta to warm chocolate tart, from coconut bars to fondue, and from classic pastries such as madeleines, brownies, and cupcakes, to more exotic delights like Klemanga, Pineapple-Mango-Coriander tart, or chocolate tea. Chocolate Master Class is an essential reference for chocolate lovers. gebundene Ausgabe, 06.10.2014.
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Essential Recipes and Techniques. Zusammenarbeit mit Ecole Grand Chocolat Valrhona, The ultimate cookbook from the Valrhona school for chocolate makers, featuring a dozen essential techniques and seventy easy-to-follow recipes. From the precise method for tempering chocolate, to the creation of a divine chocolate mousse or soufflé, this book offers the home cook an authoritative master class in working with chocolate. A dozen essential step-by-step techniques for mastering the artisanal skills of a chocolatier, such as ganache for hand-dipped candy, classic molds, and chocolate pastry cream. Seventy recipes are arranged by texture-moist, velvety, unctuous, crunchy, creamy-and make it easy to perfect the ideal chocolate delicacy for every occasion. The recipes range from mendiant candies to truffle hearts, from bittersweet panna cotta to warm chocolate tart, from coconut bars to fondue, and from classic pastries such as madeleines, brownies, and cupcakes, to more exotic delights like Klemanga, Pineapple-Mango-Coriander tart, or chocolate tea. Chocolate Master Class is an essential reference for chocolate lovers. gebundene Ausgabe, 06.10.2014.
Numéro de commande vendeur: 38996894
Numéro de commande de plate-forme Buch.ch: 670260810
Catégorie: Bücher > Fremdsprachige Bücher > Englische Bücher > Ratgeber & Freizeit > Kochen & Genießen, Buch (fremdspr.)
Mots-clés: Schokoladen-Kochbuch
Données de 06-05-2017 18:31h
ISBN (notations alternatives): 2-08-020201-4, 978-2-08-020201-7
Numéro de commande de plate-forme Buch.ch: 670260810
Catégorie: Bücher > Fremdsprachige Bücher > Englische Bücher > Ratgeber & Freizeit > Kochen & Genießen, Buch (fremdspr.)
Mots-clés: Schokoladen-Kochbuch
Données de 06-05-2017 18:31h
ISBN (notations alternatives): 2-08-020201-4, 978-2-08-020201-7
2
Chocolate Master Classsearch
EN NWISBN: 9782080202017search ou 2080202014, en anglais, Nouveau.
in-stock.
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The ultimate cookbook from the Valrhona school for chocolate makers, featuring a dozen essential techniques and seventy easy-to-follow recipes. From the precise method for tempering chocolate, to the creation of a divine chocolate mousse or soufflé, this book offers the home cook an authoritative master class in working with chocolate. A dozen essential step-by-step techniques for mastering the artisanal skills of a chocolatier, such as ganache for hand-dipped candy, classic molds, and chocolate pastry cream. Seventy recipes are arranged by texture moist, velvety, unctuous, crunchy, creamy and make it easy to perfect the ideal chocolate delicacy for every occasion. The recipes range from mendiant candies to truffle hearts, from bittersweet panna cotta to warm chocolate tart, from coconut bars to fondue, and from classic pastries such as madeleines, brownies, and cupcakes, to more exotic delights like Klemanga, Pineapple-Mango-Coriander tart, or chocolate tea. Chocolate Master Class is an essential reference for chocolate lovers.
Du vendeur/antiquaire.
The ultimate cookbook from the Valrhona school for chocolate makers, featuring a dozen essential techniques and seventy easy-to-follow recipes. From the precise method for tempering chocolate, to the creation of a divine chocolate mousse or soufflé, this book offers the home cook an authoritative master class in working with chocolate. A dozen essential step-by-step techniques for mastering the artisanal skills of a chocolatier, such as ganache for hand-dipped candy, classic molds, and chocolate pastry cream. Seventy recipes are arranged by texture moist, velvety, unctuous, crunchy, creamy and make it easy to perfect the ideal chocolate delicacy for every occasion. The recipes range from mendiant candies to truffle hearts, from bittersweet panna cotta to warm chocolate tart, from coconut bars to fondue, and from classic pastries such as madeleines, brownies, and cupcakes, to more exotic delights like Klemanga, Pineapple-Mango-Coriander tart, or chocolate tea. Chocolate Master Class is an essential reference for chocolate lovers.
Numéro de commande vendeur: 9782080202017
Numéro de commande de plate-forme Wordery.com: 9782080202017
Données de 06-05-2017 18:31h
ISBN (notations alternatives): 2-08-020201-4, 978-2-08-020201-7
Numéro de commande de plate-forme Wordery.com: 9782080202017
Données de 06-05-2017 18:31h
ISBN (notations alternatives): 2-08-020201-4, 978-2-08-020201-7
3
Julie Haubordin Valrhona Ecole du Grand Chocolat Frederic Bausearch
Chocolate Master Classsearch
EN NWISBN: 9782080202017search ou 2080202014, en anglais, Nouveau.
Versandfertig in 1 - 2 Wochen.
Du vendeur/antiquaire.
Essential Recipes and Techniques. Zusammenarbeit mit Ecole Grand Chocolat Valrhona, The ultimate cookbook from the Valrhona school for chocolate makers, featuring a dozen essential techniques and seventy easy-to-follow recipes. From the precise method for tempering chocolate, to the creation of a divine chocolate mousse or soufflé, this book offers the home cook an authoritative master class in working with chocolate. A dozen essential step-by-step techniques for mastering the artisanal skills of a chocolatier, such as ganache for hand-dipped candy, classic molds, and chocolate pastry cream. Seventy recipes are arranged by texture-moist, velvety, unctuous, crunchy, creamy-and make it easy to perfect the ideal chocolate delicacy for every occasion. The recipes range from mendiant candies to truffle hearts, from bittersweet panna cotta to warm chocolate tart, from coconut bars to fondue, and from classic pastries such as madeleines, brownies, and cupcakes, to more exotic delights like Klemanga, Pineapple-Mango-Coriander tart, or chocolate tea. Chocolate Master Class is an essential reference for chocolate lovers.
Du vendeur/antiquaire.
Essential Recipes and Techniques. Zusammenarbeit mit Ecole Grand Chocolat Valrhona, The ultimate cookbook from the Valrhona school for chocolate makers, featuring a dozen essential techniques and seventy easy-to-follow recipes. From the precise method for tempering chocolate, to the creation of a divine chocolate mousse or soufflé, this book offers the home cook an authoritative master class in working with chocolate. A dozen essential step-by-step techniques for mastering the artisanal skills of a chocolatier, such as ganache for hand-dipped candy, classic molds, and chocolate pastry cream. Seventy recipes are arranged by texture-moist, velvety, unctuous, crunchy, creamy-and make it easy to perfect the ideal chocolate delicacy for every occasion. The recipes range from mendiant candies to truffle hearts, from bittersweet panna cotta to warm chocolate tart, from coconut bars to fondue, and from classic pastries such as madeleines, brownies, and cupcakes, to more exotic delights like Klemanga, Pineapple-Mango-Coriander tart, or chocolate tea. Chocolate Master Class is an essential reference for chocolate lovers.
Numéro de commande vendeur: 38996894
Numéro de commande de plate-forme Buch.de: 8ac0a65b0d8e2ecf54147054b2856b a5
Catégorie: Bücher / Fremdsprachige Bücher / Englische Bücher / Ratgeber & Freizeit / Kochen & Genießen
Mots-clés: Bücher
Données de 06-05-2017 18:31h
ISBN (notations alternatives): 2-08-020201-4, 978-2-08-020201-7
Numéro de commande de plate-forme Buch.de: 8ac0a65b0d8e2ecf54147054b2856b a5
Catégorie: Bücher / Fremdsprachige Bücher / Englische Bücher / Ratgeber & Freizeit / Kochen & Genießen
Mots-clés: Bücher
Données de 06-05-2017 18:31h
ISBN (notations alternatives): 2-08-020201-4, 978-2-08-020201-7
4
Ecole Grand Chocolat Valrhonasearch
Chocolate Master Class Essential Recipes and Techniquessearch
EN USISBN: 2080202014search ou 9782080202017, en anglais, Flammarion, Utilisé.
€ 21,03 (US$ 23,12)¹ thumbs_up_down + Expédition à la France: € 4,54 (US$ 4,99)¹ = € 25,57 (US$ 28,11)¹
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celebrities and tv shows,chocolate,cooking,cooking,desserts,holiday cooking, The ultimate cookbook from the Valrhona school for chocolate makers, featuring a dozen essential techniques and seventy easy-to-follow recipes. From the precise method for tempering chocolate, to the creation of a divine chocolate mousse or soufflé, this book offers the home cook an authoritative master class in working with chocolate. A dozen essential step-by-step techniques for mastering the artisanal skills of a chocolatier, such as ganache for hand-dipped candy, classic molds, and chocolate pastry cream. Seventy recipes are arranged by texture—moist, velvety, unctuous, crunchy, creamy—and make it easy to perfect the ideal chocolate delicacy for every occasion. The recipes range from mendiant candies to truffle hearts, from bittersweet panna cotta to warm chocolate tart, from coconut bars to fondue, and from classic pastries such as madeleines, brownies, and cupcakes, to more exotic delights like Klemanga, Pineapple-Mango-Coriander tart, or chocolate tea. Chocolate Master Class is an essential reference for chocolate lovers.
Du vendeur/antiquaire.
celebrities and tv shows,chocolate,cooking,cooking,desserts,holiday cooking, The ultimate cookbook from the Valrhona school for chocolate makers, featuring a dozen essential techniques and seventy easy-to-follow recipes. From the precise method for tempering chocolate, to the creation of a divine chocolate mousse or soufflé, this book offers the home cook an authoritative master class in working with chocolate. A dozen essential step-by-step techniques for mastering the artisanal skills of a chocolatier, such as ganache for hand-dipped candy, classic molds, and chocolate pastry cream. Seventy recipes are arranged by texture—moist, velvety, unctuous, crunchy, creamy—and make it easy to perfect the ideal chocolate delicacy for every occasion. The recipes range from mendiant candies to truffle hearts, from bittersweet panna cotta to warm chocolate tart, from coconut bars to fondue, and from classic pastries such as madeleines, brownies, and cupcakes, to more exotic delights like Klemanga, Pineapple-Mango-Coriander tart, or chocolate tea. Chocolate Master Class is an essential reference for chocolate lovers.
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Numéro de commande vendeur: 8345129
Numéro de commande de plate-forme ThriftBooks.com: tb-8345129
Catégorie: Desserts
Données de 06-05-2017 18:31h
ISBN (notations alternatives): 2-08-020201-4, 978-2-08-020201-7
used
Numéro de commande vendeur: 8345129
Numéro de commande de plate-forme ThriftBooks.com: tb-8345129
Catégorie: Desserts
Données de 06-05-2017 18:31h
ISBN (notations alternatives): 2-08-020201-4, 978-2-08-020201-7
5
Ecole Grand Chocolat Valrhonasearch
Chocolate Master Class Essential Recipes And Techniquessearch
FR NWISBN: 9782080202017search ou 2080202014, en français, Rizzoli, Nouveau.
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Ecole Grand Chocolat Valrhona, Books, Food and Drink, Baking and Desserts, Chocolate Master Class: Essential Recipes And Techniques, The ultimate cookbook from the Valrhona school for chocolate makers, featuring a dozen essential techniques and seventy easy-to-follow recipes. From the precise method for tempering chocolate, to the creation of a divine chocolate mousse or soufflé, this book offers the home cook an authoritative master class in working with chocolate. A dozen essential step-by-step techniques for mastering the artisanal skills of a chocolatier, such as ganache for hand-dipped candy, classic molds, and chocolate pastry cream. Seventy recipes are arranged by texture—moist, velvety, unctuous, crunchy, creamy—and make it easy to perfect the ideal chocolate delicacy for every occasion. The recipes range from mendiant candies to truffle hearts, from bittersweet panna cotta to warm chocolate tart, from coconut bars to fondue, and from classic pastries such as madeleines, brownies, and cupcakes, to more exotic delights like Klemanga, Pineapple-Mango-Coriander tart, or chocolate tea. Chocolate Master Class is an essential reference for chocolate lovers.
Du vendeur/antiquaire.
Ecole Grand Chocolat Valrhona, Books, Food and Drink, Baking and Desserts, Chocolate Master Class: Essential Recipes And Techniques, The ultimate cookbook from the Valrhona school for chocolate makers, featuring a dozen essential techniques and seventy easy-to-follow recipes. From the precise method for tempering chocolate, to the creation of a divine chocolate mousse or soufflé, this book offers the home cook an authoritative master class in working with chocolate. A dozen essential step-by-step techniques for mastering the artisanal skills of a chocolatier, such as ganache for hand-dipped candy, classic molds, and chocolate pastry cream. Seventy recipes are arranged by texture—moist, velvety, unctuous, crunchy, creamy—and make it easy to perfect the ideal chocolate delicacy for every occasion. The recipes range from mendiant candies to truffle hearts, from bittersweet panna cotta to warm chocolate tart, from coconut bars to fondue, and from classic pastries such as madeleines, brownies, and cupcakes, to more exotic delights like Klemanga, Pineapple-Mango-Coriander tart, or chocolate tea. Chocolate Master Class is an essential reference for chocolate lovers.
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Numéro de commande vendeur: 978208020201
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Catégorie: Books>Food and Drink>Baking and Desserts
Données de 06-05-2017 18:31h
ISBN (notations alternatives): 2-08-020201-4, 978-2-08-020201-7
Free shipping on orders above $25, new
Numéro de commande vendeur: 978208020201
Numéro de commande de plate-forme Indigo.ca: id-978208020201
Catégorie: Books>Food and Drink>Baking and Desserts
Données de 06-05-2017 18:31h
ISBN (notations alternatives): 2-08-020201-4, 978-2-08-020201-7
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