French Bistro: Seasonal Recipes - Comparez toutes les offres
Meilleur prix: € 8,40 (à partir de 07-11-2018)1
Bertrand Auboyneau François Simon Photographer Christian Sarramonsearch
French Bistro Seasonal Recipes (2018)search
EN HC USISBN: 9782080203823search ou 2080203827, en anglais, 216 pages, Flammarion, couverture rigide, Utilisé.
€ 9,35 (US$ 10,69)¹ thumb_up + Expédition à la France: € 14,83 (US$ 16,95)¹ = € 24,18 (US$ 27,64)¹
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sans obligation
Neuf à partir de: $10.52 (38 Offre)
Utilisé à partir de: $10.69 (42 Offre)
Davantage d’offres Voir la 80 de Amazon.com
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Du vendeur/antiquaire, Green Orbit.
The French bistro provides an irresistible dining experience, combining fresh, traditional dishes with a friendly atmosphere. With its checkered tablecloths, chalkboard menus brandishing the plats du jour, emblematic wooden chairs, and an endless supply of crusty baguettes, the gastronomic bistro has firmly established itself as a culinary institution. Bertrand Auboyneau, the owner of Bistrot Paul Bert in Paris, offers a seasonal selection of sixty hearty recipes. Starters include rustic country pâté with cognac and wild mushroom confit or scallops cooked in their shells with a piquant twist. An extensive selection of main courses ranges from shoulder of lamb en cocotte to duck breast with cherries and roasted new potatoes. After a dazzling cheese platter, if you still have room for dessert, you can indulge in an assortment of delicious classics, such as Paul Bert’s signature Paris-Brest, praline cream in a crisp choux pastry ring, or Île flottante, an island of poached meringue floating in Tahitian vanilla créme anglaise. To accompany the recipes, revered food critic François Simon outlines the ten commandments that rule a true bistro, such as the importance of an inspirational owner and a highly experienced chef as well as impeccable waiters and the art of creating an authentic decor, dense with the wafting smells of good food and wine. Photographs feature both recipes and the lively spirit of a dozen Parisian bistros. Hardcover, Étiquette: Flammarion, Flammarion, Groupe de produits: Book, Publié: 2018-09-18, Date de sortie: 2018-09-18, Studio: Flammarion, Vente de rang: 1010030.
Du vendeur/antiquaire, Green Orbit.
The French bistro provides an irresistible dining experience, combining fresh, traditional dishes with a friendly atmosphere. With its checkered tablecloths, chalkboard menus brandishing the plats du jour, emblematic wooden chairs, and an endless supply of crusty baguettes, the gastronomic bistro has firmly established itself as a culinary institution. Bertrand Auboyneau, the owner of Bistrot Paul Bert in Paris, offers a seasonal selection of sixty hearty recipes. Starters include rustic country pâté with cognac and wild mushroom confit or scallops cooked in their shells with a piquant twist. An extensive selection of main courses ranges from shoulder of lamb en cocotte to duck breast with cherries and roasted new potatoes. After a dazzling cheese platter, if you still have room for dessert, you can indulge in an assortment of delicious classics, such as Paul Bert’s signature Paris-Brest, praline cream in a crisp choux pastry ring, or Île flottante, an island of poached meringue floating in Tahitian vanilla créme anglaise. To accompany the recipes, revered food critic François Simon outlines the ten commandments that rule a true bistro, such as the importance of an inspirational owner and a highly experienced chef as well as impeccable waiters and the art of creating an authentic decor, dense with the wafting smells of good food and wine. Photographs feature both recipes and the lively spirit of a dozen Parisian bistros. Hardcover, Étiquette: Flammarion, Flammarion, Groupe de produits: Book, Publié: 2018-09-18, Date de sortie: 2018-09-18, Studio: Flammarion, Vente de rang: 1010030.
Numéro de commande de plate-forme Amazon.com: TslRkxFe%2FqZ2XdD5d5lzPFcU%2Fb oOng6Ax7OWhv%2FeP184uipkQkNMWJ pi%2FiZrxgKFo2O2frYfAKUb1u5%2B HctNeC1arfsHavgkqIn7%2FneTa1xc tiac%2BaszemqQ1Z%2BQsli3BINqqH s9EyiFAThphE4zKOIF%2BmtUnk2V
Mots-clés: Books, Cookbooks, Food & Wine, Regional & International, European, French, Entertaining & Holidays, Seasonal
Données de 07-11-2018 10:11h
ISBN (notations alternatives): 2-08-020382-7, 978-2-08-020382-3
Mots-clés: Books, Cookbooks, Food & Wine, Regional & International, European, French, Entertaining & Holidays, Seasonal
Données de 07-11-2018 10:11h
ISBN (notations alternatives): 2-08-020382-7, 978-2-08-020382-3
2
Bertrand Auboyneau François Simonsearch
French Bistro Seasonal Recipessearch
FR NWISBN: 9782080203823search ou 2080203827, en français, Rizzoli, Nouveau.
En Stock, frais de port.
Du vendeur/antiquaire.
Bertrand Auboyneau, François Simon, Books, Food and Drink, International, French Bistro: Seasonal Recipes, The French bistro provides an irresistible dining experience, combining fresh, traditional dishes with a friendly atmosphere. With its checkered tablecloths, chalkboard menus brandishing the plats du jour, emblematic wooden chairs, and an endless supply of crusty baguettes, the gastronomic bistro has firmly established itself as a culinary institution.Bertrand Auboyneau, the owner of Bistrot Paul Bert in Paris, offers a seasonal selection of sixty hearty recipes. Starters include rustic country pâté with cognac and wild mushroom confit or scallops cooked in their shells with a piquant twist. An extensive selection of main courses ranges from shoulder of lamb en cocotte to duck breast with cherries and roasted new potatoes. After a dazzling cheese platter, if you still have room for dessert, you can indulge in an assortment of delicious classics, such as Paul Bert’s signature Paris-Brest, praline cream in a crisp choux pastry ring, or Île flottante, an island of poached meringue floating in Tahitian vanilla créme anglaise. To accompany the recipes, revered food critic François Simon outlines the ten commandments that rule a true bistro, such as the importance of an inspirational owner and a highly experienced chef as well as impeccable waiters and the art of creating an authentic decor, dense with the wafting smells of good food and wine. Photographs feature both recipes and the lively spirit of a dozen Parisian bistros.
Du vendeur/antiquaire.
Bertrand Auboyneau, François Simon, Books, Food and Drink, International, French Bistro: Seasonal Recipes, The French bistro provides an irresistible dining experience, combining fresh, traditional dishes with a friendly atmosphere. With its checkered tablecloths, chalkboard menus brandishing the plats du jour, emblematic wooden chairs, and an endless supply of crusty baguettes, the gastronomic bistro has firmly established itself as a culinary institution.Bertrand Auboyneau, the owner of Bistrot Paul Bert in Paris, offers a seasonal selection of sixty hearty recipes. Starters include rustic country pâté with cognac and wild mushroom confit or scallops cooked in their shells with a piquant twist. An extensive selection of main courses ranges from shoulder of lamb en cocotte to duck breast with cherries and roasted new potatoes. After a dazzling cheese platter, if you still have room for dessert, you can indulge in an assortment of delicious classics, such as Paul Bert’s signature Paris-Brest, praline cream in a crisp choux pastry ring, or Île flottante, an island of poached meringue floating in Tahitian vanilla créme anglaise. To accompany the recipes, revered food critic François Simon outlines the ten commandments that rule a true bistro, such as the importance of an inspirational owner and a highly experienced chef as well as impeccable waiters and the art of creating an authentic decor, dense with the wafting smells of good food and wine. Photographs feature both recipes and the lively spirit of a dozen Parisian bistros.
Commentaire de vendeur:
Free shipping on orders above $25, new
Numéro de commande vendeur: 978208020382
Numéro de commande de plate-forme Indigo.ca: id-978208020382
Catégorie: Books>Food and Drink>International
Données de 02-04-2018 07:25h
ISBN (notations alternatives): 2-08-020382-7, 978-2-08-020382-3
Free shipping on orders above $25, new
Numéro de commande vendeur: 978208020382
Numéro de commande de plate-forme Indigo.ca: id-978208020382
Catégorie: Books>Food and Drink>International
Données de 02-04-2018 07:25h
ISBN (notations alternatives): 2-08-020382-7, 978-2-08-020382-3
3
Auboyneau Bertrand Simon Françoissearch
French Bistro Seasonal Recipessearch
FR HC USISBN: 9782080203823search ou 2080203827, en français, Flammarion, couverture rigide, Utilisé.
Du vendeur/antiquaire, Vital Products COM LLC [54531395], southampton, PA, U.S.A.
2080203827 signs of little wear on the cover.
2080203827 signs of little wear on the cover.
Commentaire de vendeur Vital Products COM LLC [54531395], southampton, PA, U.S.A.:
Vendeur de note: 4, NOT NEW BOOK, Very Good
Numéro de commande de plate-forme Abebooks.fr: 30053724170
Données de 07-11-2018 10:10h
ISBN (notations alternatives): 2-08-020382-7, 978-2-08-020382-3
Vendeur de note: 4, NOT NEW BOOK, Very Good
Numéro de commande de plate-forme Abebooks.fr: 30053724170
Données de 07-11-2018 10:10h
ISBN (notations alternatives): 2-08-020382-7, 978-2-08-020382-3
4
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Auboyneau Bertrand Simon Françoissearch
French Bistro Seasonal Recipessearch
EN HC NWISBN: 9782080203823search ou 2080203827, en anglais, Flammarion, couverture rigide, Nouveau.
€ 9,54 (US$ 10,90)¹ thumb_up + Expédition à la France: € 69,99 (US$ 79,99)¹ = € 79,53 (US$ 90,89)¹
sans obligation
sans obligation
Frais de port à: FRA.
Du vendeur/antiquaire, Ambis Enterprises LLC.
Flammarion. Hardcover. 2080203827 Brand New! No Remainder Marks or Worn Dirty Overstocks! . New.
Du vendeur/antiquaire, Ambis Enterprises LLC.
Flammarion. Hardcover. 2080203827 Brand New! No Remainder Marks or Worn Dirty Overstocks! . New.
Numéro de commande de plate-forme Biblio.com: 1134253744
Données de 07-11-2018 10:10h
ISBN (notations alternatives): 2-08-020382-7, 978-2-08-020382-3
Données de 07-11-2018 10:10h
ISBN (notations alternatives): 2-08-020382-7, 978-2-08-020382-3
5
Bertrand Auboyneau Francois Simon Photographer Christian Sarramonsearch
French Bistro Seasonal Recipes (2018)search
EN HC USISBN: 9782080203823search ou 2080203827, en anglais, 216 pages, Flammarion-Pere Castor, couverture rigide, Utilisé.
Neuf à partir de: £9.99 (5 Offre)
Utilisé à partir de: £41.99 (2 Offre)
Davantage d’offres Voir la 7 de Amazon.co.uk
Usually dispatched within 6-10 business days, frais de port (si livré).
Du vendeur/antiquaire, Wordery.
Description de faible qualité ou de langue étrangère. Montrez-le
Du vendeur/antiquaire, Wordery.
Description de faible qualité ou de langue étrangère. Montrez-le
Numéro de commande de plate-forme Amazon.co.uk: rmv0q3%2FivTqw6ZyFIkWYb9RThI8i YKGHMQCTvb%2F7gbBnFrv3W%2ByJiD xRXMlUR2h%2FMK7uqsdVBp2KFDdDR3 fqMNe0epk0qnoew4PeeYk96MG3e4Hn sNsVbwe2t5DTketJYDAOKlgON%2FQS c%2FiaBgs9fINdIv%2BW98Gj
Mots-clés: Books, Food & Drink, Entertaining & Special Occasions, Festive & Seasonal Dishes, Meals & Menus, Cheese & Dairy, Pasta & Rice, National & International Cookery, French, Wine & Winemaking
Données de 07-11-2018 10:11h
ISBN (notations alternatives): 2-08-020382-7, 978-2-08-020382-3
Mots-clés: Books, Food & Drink, Entertaining & Special Occasions, Festive & Seasonal Dishes, Meals & Menus, Cheese & Dairy, Pasta & Rice, National & International Cookery, French, Wine & Winemaking
Données de 07-11-2018 10:11h
ISBN (notations alternatives): 2-08-020382-7, 978-2-08-020382-3
6
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Bertrand Auboyneau François Simon Christian Sarramon Photographer search
French Bistro (2018)search
EN HC NWISBN: 9782080203823search ou 2080203827, en anglais, Rizzoli, Paris, couverture rigide, Nouveau.
frais de port, Zone d’expédition: EUR.
Du vendeur/antiquaire, Blackwell's, Oxfordshire, Oxford, [RE:5].
Hard cover.
Du vendeur/antiquaire, Blackwell's, Oxfordshire, Oxford, [RE:5].
Hard cover.
Commentaire de vendeur Blackwell's, Oxfordshire, Oxford, [RE:5]:
New in new dust jacket. [QTY:10]
Numéro de commande de plate-forme Alibris.co.uk: 14920130529
Données de 07-11-2018 10:11h
ISBN (notations alternatives): 2-08-020382-7, 978-2-08-020382-3
New in new dust jacket. [QTY:10]
Numéro de commande de plate-forme Alibris.co.uk: 14920130529
Données de 07-11-2018 10:11h
ISBN (notations alternatives): 2-08-020382-7, 978-2-08-020382-3
7
Bertrand Auboyneausearch
French Bistro Seasonal Recipessearch
EN HC NWISBN: 9782080203823search ou 2080203827, en anglais, Rizzoli, couverture rigide, Nouveau.
En Stock, frais de port.
Du vendeur/antiquaire.
French-Bistro~~Bertrand-Auboyneau, French Bistro: Seasonal Recipes, Hardcover.
Du vendeur/antiquaire.
French-Bistro~~Bertrand-Auboyneau, French Bistro: Seasonal Recipes, Hardcover.
Commentaire de vendeur:
new
Numéro de commande vendeur: 9782080203823
Numéro de commande de plate-forme BarnesAndNoble.com: bn-9782080203823
Catégorie: Cookbooks - Regional & World>French>French
Données de 02-04-2018 07:25h
ISBN (notations alternatives): 2-08-020382-7, 978-2-08-020382-3
new
Numéro de commande vendeur: 9782080203823
Numéro de commande de plate-forme BarnesAndNoble.com: bn-9782080203823
Catégorie: Cookbooks - Regional & World>French>French
Données de 02-04-2018 07:25h
ISBN (notations alternatives): 2-08-020382-7, 978-2-08-020382-3
8
Symbole
Auboyneau Bertrand Simon Françoissearch
French Bistro Seasonal Recipes (2018)search
EN HC NWISBN: 9782080203823search ou 2080203827, en anglais, Flammarion, couverture rigide, Nouveau.
frais de port, Zone d’expédition: DOM.
Du vendeur/antiquaire, Ambis Enterprises LLC, MI, Benton Harbor, [RE:4].
Hardcover.
Du vendeur/antiquaire, Ambis Enterprises LLC, MI, Benton Harbor, [RE:4].
Hardcover.
Commentaire de vendeur Ambis Enterprises LLC, MI, Benton Harbor, [RE:4]:
New, 2080203827 Brand New! No Remainder Marks or Worn Dirty Overstocks! [QTY:15]
Numéro de commande de plate-forme Alibris.co.uk: 14918190095
Données de 07-11-2018 10:11h
ISBN (notations alternatives): 2-08-020382-7, 978-2-08-020382-3
New, 2080203827 Brand New! No Remainder Marks or Worn Dirty Overstocks! [QTY:15]
Numéro de commande de plate-forme Alibris.co.uk: 14918190095
Données de 07-11-2018 10:11h
ISBN (notations alternatives): 2-08-020382-7, 978-2-08-020382-3
autorenew