Paris Patisseries: History - Shops - Recipes - Comparez toutes les offres
| Prix | 2016 | 2018 | 2020 |
|---|---|---|---|
| Moyenne | € 23,86 | € 17,84 south_east | € 3,55 trending_down |
| Demande | trending_up | trending_down |
1
Paris Patisseries History Shops Recipessearch
EN NWISBN: 9782080300812search ou 2080300814, en anglais, Nouveau.
Du vendeur/antiquaire.
An exquisitely photographed introduction to the great French tradition of baking?from the simple croissant to the light and flaky millefeuilles, drawn from the best pastry chefs in Paris. Temptations abound for the sweet tooth in Paris, from the hottest culinary trends to time-honored classics. Pâtisserie is an integral part of the city's culinary tradition and the source of countless delectable creations that combine fruit, cream fillings, icings, frostings, mousses, and pastry. Readers will yield to sweet temptation as they discover the best pastries and cakes the city has to offer, including macarons, éclairs, baba au rum, tarts, mont blanc, polonaises, and oriental cakes. Twenty pastry chefs show off their artful creations and share their signature recipes, which are described in the context of their historical tradition, composition, and gastronomic properties. The evolution of the pastry art is also explained, focusing in particular on the new generation of Parisian pâtissiers and chocolatiers, buzzing with the creativity and ingenuity that are redefining their craft. The book includes an address book of the best pâtisseries and tea rooms in Paris along with twenty recipes from the city's most respected pastry chefs.
An exquisitely photographed introduction to the great French tradition of baking?from the simple croissant to the light and flaky millefeuilles, drawn from the best pastry chefs in Paris. Temptations abound for the sweet tooth in Paris, from the hottest culinary trends to time-honored classics. Pâtisserie is an integral part of the city's culinary tradition and the source of countless delectable creations that combine fruit, cream fillings, icings, frostings, mousses, and pastry. Readers will yield to sweet temptation as they discover the best pastries and cakes the city has to offer, including macarons, éclairs, baba au rum, tarts, mont blanc, polonaises, and oriental cakes. Twenty pastry chefs show off their artful creations and share their signature recipes, which are described in the context of their historical tradition, composition, and gastronomic properties. The evolution of the pastry art is also explained, focusing in particular on the new generation of Parisian pâtissiers and chocolatiers, buzzing with the creativity and ingenuity that are redefining their craft. The book includes an address book of the best pâtisseries and tea rooms in Paris along with twenty recipes from the city's most respected pastry chefs.
Numéro de commande vendeur: 9782080300812
Numéro de commande de plate-forme Wordery.com: 9139219961
Catégorie: Books
Données de 10-02-2018 16:16h
ISBN (notations alternatives): 2-08-030081-4, 978-2-08-030081-2
Numéro de commande de plate-forme Wordery.com: 9139219961
Catégorie: Books
Données de 10-02-2018 16:16h
ISBN (notations alternatives): 2-08-030081-4, 978-2-08-030081-2
2
Pierre Hermé Christian Sarramonsearch
Paris Patisseries History Shops Recipessearch
EN USISBN: 9782080300812search ou 2080300814, en anglais, Flammarion, Utilisé.
€ 3,55 (£ 2,98)¹ thumb_up + Expédition à la France: € 3,57 (£ 2,99)¹ = € 7,12 (£ 5,97)¹
sans obligation
sans obligation
3-5 Days.
Du vendeur/antiquaire.
Temptations abound for the sweet tooth in Paris, from the hottest culinary trends to time-honored classics. Patisserie is an integral part of the city's gastronomic tradition. This title helps to discover the best pastries and cakes the city has to offer, including macaroons, eclairs, rum babas, tarts, Mont Blancs, and polonaises.
Du vendeur/antiquaire.
Temptations abound for the sweet tooth in Paris, from the hottest culinary trends to time-honored classics. Patisserie is an integral part of the city's gastronomic tradition. This title helps to discover the best pastries and cakes the city has to offer, including macaroons, eclairs, rum babas, tarts, Mont Blancs, and polonaises.
Commentaire de vendeur:
1
Numéro de commande vendeur: 9782080300812
Catégorie: Books, Puddings & Desserts
Données de 25-02-2020 16:05h
ISBN (notations alternatives): 2-08-030081-4, 978-2-08-030081-2
1
Numéro de commande vendeur: 9782080300812
Catégorie: Books, Puddings & Desserts
Données de 25-02-2020 16:05h
ISBN (notations alternatives): 2-08-030081-4, 978-2-08-030081-2
3
Foreword Pierre Hermé Photographer Christian Sarramonsearch
Paris Patisseries History Shops Recipes (2010)search
EN HC US FEISBN: 9782080300812search ou 2080300814, en anglais, 175 pages, Flammarion, couverture rigide, Utilisé, première édition.
Neu ab: £24.95 (8 Angebote)
Gebraucht ab: £5.34 (10 Angebote)
Zu den weiteren 18 Angeboten bei Amazon.co.uk
Usually dispatched within 24 hours, plus l'expédition (wenn der Anbieter in Ihr Land liefert).
Du vendeur/antiquaire, fbabooksandmedia.
Temptations abound for the sweet tooth in Paris, from the hottest culinary trends to time-honored classics. Patisserie is an integral part of the city's gastronomic tradition and the source of countless delectable creations that combine fruit, cream fillings, icings, frostings, mousses, and pastry. Readers will yield to sweet temptation as they discover the best pastries and cakes the city has to offer, including macaroons, eclairs, rum babas, tarts, Mont Blancs, polonaises, and cakes with Japanese inspiration. The pastry chefs share their signature recipes and show off their artful creations, which are described in the context of their historical tradition, composition, and gastronomic qualities. The evolution of pastry art is also explained, focusing in particular on the new generation of Parisian pastry chefs and chocolate makers, buzzing with the creativity and ingenuity that are redefining their craft. The book includes an address book of the best pastry shops and tea rooms in Paris along with twenty-five recipes from the city's most respected pastry chefs. Hardcover, Ausgabe: 01, Label: Flammarion, Flammarion, Produktgruppe: Book, Publiziert: 2010-01-25, Freigegeben: 2010-01-25, Studio: Flammarion, Verkaufsrang: 1272567.
Du vendeur/antiquaire, fbabooksandmedia.
Temptations abound for the sweet tooth in Paris, from the hottest culinary trends to time-honored classics. Patisserie is an integral part of the city's gastronomic tradition and the source of countless delectable creations that combine fruit, cream fillings, icings, frostings, mousses, and pastry. Readers will yield to sweet temptation as they discover the best pastries and cakes the city has to offer, including macaroons, eclairs, rum babas, tarts, Mont Blancs, polonaises, and cakes with Japanese inspiration. The pastry chefs share their signature recipes and show off their artful creations, which are described in the context of their historical tradition, composition, and gastronomic qualities. The evolution of pastry art is also explained, focusing in particular on the new generation of Parisian pastry chefs and chocolate makers, buzzing with the creativity and ingenuity that are redefining their craft. The book includes an address book of the best pastry shops and tea rooms in Paris along with twenty-five recipes from the city's most respected pastry chefs. Hardcover, Ausgabe: 01, Label: Flammarion, Flammarion, Produktgruppe: Book, Publiziert: 2010-01-25, Freigegeben: 2010-01-25, Studio: Flammarion, Verkaufsrang: 1272567.
Numéro de commande de plate-forme Amazon.co.uk: mC1VMJKbLOsSdNADMqiGB44KPMGpJG iQmvT1MKnVTdwqodVoUzg%2Byn70j3 El6t3%2FxT2gSeDGm3J4Sj9fDLyAib DF4zH79c%2BZa0F8q69xvsNhmcpPwK evpwfPtdEOZ1v4pxLqnbwDq39N0xTP cSCLij1MgIbrw43y
Mots-clés: Books, Food & Drink, Baking, Bread, National & International Cookery, French, Puddings & Desserts
Données de 05-09-2018 04:40h
ISBN (notations alternatives): 2-08-030081-4, 978-2-08-030081-2
Mots-clés: Books, Food & Drink, Baking, Bread, National & International Cookery, French, Puddings & Desserts
Données de 05-09-2018 04:40h
ISBN (notations alternatives): 2-08-030081-4, 978-2-08-030081-2
4
Paris Patisseries History Shops Recipessearch
EN NWISBN: 9782080300812search ou 2080300814, en anglais, Nouveau.
€ 28,63 (£ 24,95)¹ thumb_down + Expédition à la France: € 5,74 (£ 5,00)¹ = € 34,37 (£ 29,95)¹
sans obligation
sans obligation
Du vendeur/antiquaire.
Temptations abound for the sweet tooth in Paris, from the hottest culinary trends to time-honored classics. Patisserie is an integral part of the city's gastronomic...
Temptations abound for the sweet tooth in Paris, from the hottest culinary trends to time-honored classics. Patisserie is an integral part of the city's gastronomic...
Numéro de commande vendeur: 4915867
Numéro de commande de plate-forme Foyles.co.uk: 125532119
Catégorie: Books
Données de 29-05-2018 17:03h
ISBN (notations alternatives): 2-08-030081-4, 978-2-08-030081-2
Numéro de commande de plate-forme Foyles.co.uk: 125532119
Catégorie: Books
Données de 29-05-2018 17:03h
ISBN (notations alternatives): 2-08-030081-4, 978-2-08-030081-2
5
Symbole
Ghislaine Bavoillot Editor Christian Sarramon Photographer Pierre Herme Foreword search
Paris Patisseries History Shops Recipes (2010)search
EN HCISBN: 9782080300812search ou 2080300814, en anglais, Flammarion, couverture rigide.
€ 36,52 (US$ 42,22)¹ thumb_down + Expédition à la France: € 11,24 (US$ 13,00)¹ = € 47,76 (US$ 55,22)¹
sans obligation
sans obligation
Frais de port à : DEU.
Du vendeur/antiquaire, Ergodebooks.
Flammarion, 2010-01-05. Hardcover. Used:Good.
Du vendeur/antiquaire, Ergodebooks.
Flammarion, 2010-01-05. Hardcover. Used:Good.
Numéro de commande de plate-forme Biblio.com: 599389850
Données de 05-09-2018 04:40h
ISBN (notations alternatives): 2-08-030081-4, 978-2-08-030081-2
Données de 05-09-2018 04:40h
ISBN (notations alternatives): 2-08-030081-4, 978-2-08-030081-2
6
Julia Hung
Paris Patisseries History Shops Recipes (2009)search
FR USISBN: 9782080300812search ou 2080300814, en français, Utilisé.
Livraison sous 3 a 5 jours.
Du vendeur/antiquaire.
Description de faible qualité ou de langue étrangère. Montrez-le
Du vendeur/antiquaire.
Description de faible qualité ou de langue étrangère. Montrez-le
Numéro de commande de plate-forme Priceminister.com (Oth.): 90987312
Catégorie: Livres, Cuisine, Livres - Cuisine lyonnaise
Mots-clés: Livre
Données de 10-02-2018 16:16h
ISBN (notations alternatives): 2-08-030081-4, 978-2-08-030081-2
Catégorie: Livres, Cuisine, Livres - Cuisine lyonnaise
Mots-clés: Livre
Données de 10-02-2018 16:16h
ISBN (notations alternatives): 2-08-030081-4, 978-2-08-030081-2
7
Symbole
Editor Ghislaine Bavoillot Photographer Christian Sarramon Foreword Pierre Hermesearch
Paris Patisseries History Shops Recipes (2010)search
EN HC USISBN: 9782080300812search ou 2080300814, en anglais, Flammarion, couverture rigide, Utilisé.
€ 9,94 (US$ 11,49)¹ thumb_up + Expédition à la France: € 11,24 (US$ 13,00)¹ = € 21,18 (US$ 24,49)¹
sans obligation
sans obligation
Frais de port à : DEU.
Du vendeur/antiquaire, Ergodebooks.
Flammarion, 2010-01-05. Hardcover. Good.
Du vendeur/antiquaire, Ergodebooks.
Flammarion, 2010-01-05. Hardcover. Good.
Commentaire de vendeur Ergodebooks:
sehr guter Zustand
Numéro de commande de plate-forme Biblio.com: 457485257
Données de 05-09-2018 04:40h
ISBN (notations alternatives): 2-08-030081-4, 978-2-08-030081-2
sehr guter Zustand
Numéro de commande de plate-forme Biblio.com: 457485257
Données de 05-09-2018 04:40h
ISBN (notations alternatives): 2-08-030081-4, 978-2-08-030081-2
8
Ghislaine Bavoillotsearch
Paris Patisseries History Shops Recipessearch
EN HC NWISBN: 9782080300812search ou 2080300814, en anglais, Rizzoli, couverture rigide, Nouveau.
En Stock, frais de port.
Du vendeur/antiquaire.
Paris-Patisseries~~Ghislaine-Bavoillot, Paris Patisseries: History, Shops, Recipes, Hardcover.
Du vendeur/antiquaire.
Paris-Patisseries~~Ghislaine-Bavoillot, Paris Patisseries: History, Shops, Recipes, Hardcover.
Commentaire de vendeur:
new
Numéro de commande vendeur: 9782080300812
Numéro de commande de plate-forme BarnesAndNoble.com: bn-9782080300812
Catégorie: Cookbooks - Baking & Entertaining>Desserts>Desserts
Données de 10-02-2018 16:16h
ISBN (notations alternatives): 2-08-030081-4, 978-2-08-030081-2
new
Numéro de commande vendeur: 9782080300812
Numéro de commande de plate-forme BarnesAndNoble.com: bn-9782080300812
Catégorie: Cookbooks - Baking & Entertaining>Desserts>Desserts
Données de 10-02-2018 16:16h
ISBN (notations alternatives): 2-08-030081-4, 978-2-08-030081-2
autorenew