Great Women Chefs of Europe, Good Book - Comparez toutes les offres
| Prix | Oct. 16 | Déc. 16 | Déc. 18 |
|---|---|---|---|
| Moyenne | € 5,35 | € 37,44 trending_up | € 27,48 south_east |
| Demande | trending_up | trending_down |
1
Gilles Pudlowski Maurice Rougemontsearch
Great Women Chefs of Europe (2009)search
EN HC NWISBN: 9782080301222search ou 2080301225, en anglais, 184 pages, Flammarion, couverture rigide, Nouveau.
€ 57,19 (US$ 59,50)¹ thumb_down + Expédition à la France: € 23,98 (US$ 24,95)¹ = € 81,17 (US$ 84,45)¹
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جديد من: $59.50 (4 ويقدم)
تستخدم من: $5.00 (18 ويقدم)
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The greatest female chefs in Europe-from the critically acclaimed to the fresh young talents-invite us to discover their universe: from behind-the-scenes in their restaurants to market expeditions and visits to local producers. These thirty chefs include renowned heiresses of European cuisine and others on the cusp of culinary stardom. After showing us around their kitchens, they share the secrets of their incomparable dishes.An impressive quartet of Michelin three-star chefs tops the list: Nadia Santini of the famous Dal Pescatore in Lombardy proposes a tortelli of melted goat cheese and white truffles; Annie Feolde from the Enoteca Pinchiorri in Florence dishes out "guitar-string" spaghetti with sun dried tomatoes in a sweet-pea sauce; Elena Arzak in San Sebastian serves up recipes with playful names like "customs officers with greens," and Luisa Valazza at the Al Sorriso in Piedmont sweetens the finish with a fig fritter and gelato glazed in a blueberry sauce. A duo of two-star French chefs offer sweet and savory: Pastry queen Héléne Darroze dazzles with her dark chocolate biscuit with vanilla-rum ice cream and Anne-Sophie Pic roasts venison medallions with chestnut polenta, saffron-quince jam, and grapes marinated in Marc de l'Hermitage.Chefs to watch-England's Ruth Rogers, Paris' Olympe, and Austria's Johanna Maier-celebrate the freshest products of their native countries. From Italy, France, Spain, and England to Switzerland, Belgium, Luxemburg, Germany, and Austria, these women have reclaimed the world's most prestigious kitchens with a refreshing creativity and dedication to the craft that is leading the hottest trends in international cuisine. Hardcover, التسمية: Flammarion, Flammarion, مجموعة المنتجات: Book, ونشرت: 2009-09-29, تاريخ الإصدار: 2009-09-29, ستوديو: Flammarion, رتبة المبيعات: 4087367.
Du vendeur/antiquaire, Any Book.
The greatest female chefs in Europe-from the critically acclaimed to the fresh young talents-invite us to discover their universe: from behind-the-scenes in their restaurants to market expeditions and visits to local producers. These thirty chefs include renowned heiresses of European cuisine and others on the cusp of culinary stardom. After showing us around their kitchens, they share the secrets of their incomparable dishes.An impressive quartet of Michelin three-star chefs tops the list: Nadia Santini of the famous Dal Pescatore in Lombardy proposes a tortelli of melted goat cheese and white truffles; Annie Feolde from the Enoteca Pinchiorri in Florence dishes out "guitar-string" spaghetti with sun dried tomatoes in a sweet-pea sauce; Elena Arzak in San Sebastian serves up recipes with playful names like "customs officers with greens," and Luisa Valazza at the Al Sorriso in Piedmont sweetens the finish with a fig fritter and gelato glazed in a blueberry sauce. A duo of two-star French chefs offer sweet and savory: Pastry queen Héléne Darroze dazzles with her dark chocolate biscuit with vanilla-rum ice cream and Anne-Sophie Pic roasts venison medallions with chestnut polenta, saffron-quince jam, and grapes marinated in Marc de l'Hermitage.Chefs to watch-England's Ruth Rogers, Paris' Olympe, and Austria's Johanna Maier-celebrate the freshest products of their native countries. From Italy, France, Spain, and England to Switzerland, Belgium, Luxemburg, Germany, and Austria, these women have reclaimed the world's most prestigious kitchens with a refreshing creativity and dedication to the craft that is leading the hottest trends in international cuisine. Hardcover, التسمية: Flammarion, Flammarion, مجموعة المنتجات: Book, ونشرت: 2009-09-29, تاريخ الإصدار: 2009-09-29, ستوديو: Flammarion, رتبة المبيعات: 4087367.
Numéro de commande de plate-forme Amazon.com: %2Fo3LMXMievbJy9VN%2FadJTyCwE4 9U6bhNu6%2F5GiMbS78WqAA3iawFH6 jQs5O%2FnZufC83Ysgx3BWgy%2B3aT GKHpnjUsVc5rqtBke21zVsUfSctKkC w6ves8q0fGk%2BRa5mYrOdQdxX31YJ 0zu6J7bXR0fg%3D%3D
Mots-clés: Books, Cookbooks, Food & Wine, Cooking Education & Reference, Quick & Easy, Eastern European, English, Scottish & Welsh, French, German, Greek, Hungarian, Irish, Italian, Mediterranean, Polish, Portuguese, Russian, Scandinavian, Spanish, Turkish, Regional & International
Données de 19-12-2016 23:21h
ISBN (notations alternatives): 2-08-030122-5, 978-2-08-030122-2
Mots-clés: Books, Cookbooks, Food & Wine, Cooking Education & Reference, Quick & Easy, Eastern European, English, Scottish & Welsh, French, German, Greek, Hungarian, Irish, Italian, Mediterranean, Polish, Portuguese, Russian, Scandinavian, Spanish, Turkish, Regional & International
Données de 19-12-2016 23:21h
ISBN (notations alternatives): 2-08-030122-5, 978-2-08-030122-2
2
Gilles Pudlowski Maurice Rougemontsearch
Great Women Chefs of Europesearch
FR USISBN: 2080301225search ou 9782080301222, en français, Flammarion, Utilisé.
€ 5,14 (US$ 5,83)¹ thumb_up + Expédition à la France: € 4,40 (US$ 4,99)¹ = € 9,54 (US$ 10,82)¹
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sans obligation
En Stock.
Du vendeur/antiquaire.
cooking,cooking education and reference,european,quick and easy,reference,regional and international,holiday cooking, The greatest female chefs in Europe-from the critically acclaimed to the fresh young talents-invite us to discover their universe: from behind-the-scenes in their restaurants to market expeditions and visits to local producers. These thirty chefs include renowned heiresses of European cuisine and others on the cusp of culinary stardom. After showing us around their kitchens, they share the secrets of their incomparable dishes.An impressive quartet of Michelin three-star chefs tops the list: Nadia Santini of the famous Dal Pescatore in Lombardy proposes a tortelli of melted goat cheese and white truffles; Annie Feolde from the Enoteca Pinchiorri in Florence dishes out "guitar-string" spaghetti with sun dried tomatoes in a sweet-pea sauce; Elena Arzak in San Sebastian serves up recipes with playful names like "customs officers with greens," and Luisa Valazza at the Al Sorriso in Piedmont sweetens the finish with a fig fritter and gelato glazed in a blueberry sauce. A duo of two-star French chefs offer sweet and savory: Pastry queen H�l�ne Darroze dazzles with her dark chocolate biscuit with vanilla-rum ice cream and Anne-Sophie Pic roasts venison medallions with chestnut polenta, saffron-quince jam, and grapes marinated in Marc de l'Hermitage.Chefs to watch-England's Ruth Rogers, Paris' Olympe, and Austria's Johanna Maier-celebrate the freshest products of their native countries. From Italy, France, Spain, and England to Switzerland, Belgium, Luxemburg, Germany, and Austria, th.
Du vendeur/antiquaire.
cooking,cooking education and reference,european,quick and easy,reference,regional and international,holiday cooking, The greatest female chefs in Europe-from the critically acclaimed to the fresh young talents-invite us to discover their universe: from behind-the-scenes in their restaurants to market expeditions and visits to local producers. These thirty chefs include renowned heiresses of European cuisine and others on the cusp of culinary stardom. After showing us around their kitchens, they share the secrets of their incomparable dishes.An impressive quartet of Michelin three-star chefs tops the list: Nadia Santini of the famous Dal Pescatore in Lombardy proposes a tortelli of melted goat cheese and white truffles; Annie Feolde from the Enoteca Pinchiorri in Florence dishes out "guitar-string" spaghetti with sun dried tomatoes in a sweet-pea sauce; Elena Arzak in San Sebastian serves up recipes with playful names like "customs officers with greens," and Luisa Valazza at the Al Sorriso in Piedmont sweetens the finish with a fig fritter and gelato glazed in a blueberry sauce. A duo of two-star French chefs offer sweet and savory: Pastry queen H�l�ne Darroze dazzles with her dark chocolate biscuit with vanilla-rum ice cream and Anne-Sophie Pic roasts venison medallions with chestnut polenta, saffron-quince jam, and grapes marinated in Marc de l'Hermitage.Chefs to watch-England's Ruth Rogers, Paris' Olympe, and Austria's Johanna Maier-celebrate the freshest products of their native countries. From Italy, France, Spain, and England to Switzerland, Belgium, Luxemburg, Germany, and Austria, th.
Commentaire de vendeur:
used
Numéro de commande vendeur: 8310369
Numéro de commande de plate-forme ThriftBooks.com: tb-8310369
Catégorie: Holiday Cooking
Données de 14-12-2018 00:56h
ISBN (notations alternatives): 2-08-030122-5, 978-2-08-030122-2
used
Numéro de commande vendeur: 8310369
Numéro de commande de plate-forme ThriftBooks.com: tb-8310369
Catégorie: Holiday Cooking
Données de 14-12-2018 00:56h
ISBN (notations alternatives): 2-08-030122-5, 978-2-08-030122-2
3
Gilles Pudlowski Maurice Rougemontsearch
Great Women Chefs of Europe (2009)search
EN NWISBN: 9782080301222search ou 2080301225, en anglais, 184 pages, Flammarion, Nouveau.
Expédition sous 6 à 10 jours ouvrés, Frais d’expédition réels peuvent différer.
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Mots-clés: English, Scottish & Welsh, French, German, Greek, Hungarian, Irish, Italian, Mediterranean, Polish, Portuguese, Russian, Scandinavian, Spanish, Turkish, Livres anglais et étrangers, Cooking, Food & Wine, Regional & International, European
Données de 14-12-2018 00:56h
ISBN (notations alternatives): 2-08-030122-5, 978-2-08-030122-2
Mots-clés: English, Scottish & Welsh, French, German, Greek, Hungarian, Irish, Italian, Mediterranean, Polish, Portuguese, Russian, Scandinavian, Spanish, Turkish, Livres anglais et étrangers, Cooking, Food & Wine, Regional & International, European
Données de 14-12-2018 00:56h
ISBN (notations alternatives): 2-08-030122-5, 978-2-08-030122-2
4
Gilles Pudlowski Maurice Rougemontsearch
Great Women Chefs of Europe (2009)search
EN USISBN: 9782080301222search ou 2080301225, en anglais, 184 pages, Flammarion, Utilisé.
Expédition sous 1 à 2 jours ouvrés, Frais d’expédition réels peuvent différer.
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Mots-clés: English, Scottish & Welsh, French, German, Greek, Hungarian, Irish, Italian, Mediterranean, Polish, Portuguese, Russian, Scandinavian, Spanish, Turkish, Livres anglais et étrangers, Cooking, Food & Wine, Regional & International, European
Données de 14-12-2018 00:56h
ISBN (notations alternatives): 2-08-030122-5, 978-2-08-030122-2
Mots-clés: English, Scottish & Welsh, French, German, Greek, Hungarian, Irish, Italian, Mediterranean, Polish, Portuguese, Russian, Scandinavian, Spanish, Turkish, Livres anglais et étrangers, Cooking, Food & Wine, Regional & International, European
Données de 14-12-2018 00:56h
ISBN (notations alternatives): 2-08-030122-5, 978-2-08-030122-2
5
Gilles Pudlowski Maurice Rougemontsearch
Great Women Chefs of Europe (2009)search
EN HC USISBN: 9782080301222search ou 2080301225, en anglais, 191 pages, Flammarion, couverture rigide, Utilisé.
تستخدم من: £19.28 (8 ويقدم)
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Mots-clés: Books, Biography, Women, Eastern European, German & Austrian, Irish, Mediterranean, Scandinavian, Spanish & Portuguese, Food & Drink, National & International Cookery, Other European
Données de 19-12-2016 23:21h
ISBN (notations alternatives): 2-08-030122-5, 978-2-08-030122-2
Mots-clés: Books, Biography, Women, Eastern European, German & Austrian, Irish, Mediterranean, Scandinavian, Spanish & Portuguese, Food & Drink, National & International Cookery, Other European
Données de 19-12-2016 23:21h
ISBN (notations alternatives): 2-08-030122-5, 978-2-08-030122-2
6
Gilles Pudlowski Maurice Rougemontsearch
Great Women Chefs of Europe (2009)search
EN HC USISBN: 9782080301222search ou 2080301225, en anglais, 184 pages, Flammarion, couverture rigide, Utilisé.
€ 7,10 (C$ 9,90)¹ thumb_up + Expédition à la France: € 10,74 (C$ 14,98)¹ = € 17,84 (C$ 24,88)¹
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Mots-clés: Books, Biographies & Memoirs, Specific Groups, Women, Essays, History, Cookbooks, Food & Wine, Gastronomy, Regional & International, European
Données de 19-12-2016 23:21h
ISBN (notations alternatives): 2-08-030122-5, 978-2-08-030122-2
Mots-clés: Books, Biographies & Memoirs, Specific Groups, Women, Essays, History, Cookbooks, Food & Wine, Gastronomy, Regional & International, European
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ISBN (notations alternatives): 2-08-030122-5, 978-2-08-030122-2
7
Gilles Pudlowski Maurice Rougemontsearch
Great Women Chefs of Europe (2009)search
EN HC NWISBN: 9782080301222search ou 2080301225, en anglais, 184 pages, Flammarion, couverture rigide, Nouveau.
€ 85,45 (C$ 119,23)¹ thumb_down + Expédition à la France: € 10,74 (C$ 14,98)¹ = € 96,19 (C$ 134,21)¹
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جديد من: CDN$ 119.23 (5 ويقدم)
تستخدم من: CDN$ 9.90 (9 ويقدم)
إظهار المزيد 14 ويقدم في Amazon.ca
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Mots-clés: Books, Biographies & Memoirs, Specific Groups, Women, Essays, History, Cookbooks, Food & Wine, Gastronomy, Regional & International, European
Données de 19-12-2016 23:21h
ISBN (notations alternatives): 2-08-030122-5, 978-2-08-030122-2
Mots-clés: Books, Biographies & Memoirs, Specific Groups, Women, Essays, History, Cookbooks, Food & Wine, Gastronomy, Regional & International, European
Données de 19-12-2016 23:21h
ISBN (notations alternatives): 2-08-030122-5, 978-2-08-030122-2
8
Great Women Chefs of Europe Gilles Pudlowski Maurice Rougemont Good Booksearch
FR USISBN: 9782080301222search ou 2080301225, en français, Utilisé.
Type d’expédition : Free, Frais de port : Weltweit, Localisation de produits : 85706 Tucson,AZ,USA, Livraison gratuite.
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Händlerbewertung: 99.8, Zahlungsarten: PayPal
Numéro de commande de plate-forme Ebay.com: 182124865265
Catégorie: Nonfiction
Offre start: 09.05.2016 16:16:33
Fin de l’offre: 04.01.2017 16:16:33
Données de 19-12-2016 23:21h
ISBN (notations alternatives): 2-08-030122-5, 978-2-08-030122-2
Händlerbewertung: 99.8, Zahlungsarten: PayPal
Numéro de commande de plate-forme Ebay.com: 182124865265
Catégorie: Nonfiction
Offre start: 09.05.2016 16:16:33
Fin de l’offre: 04.01.2017 16:16:33
Données de 19-12-2016 23:21h
ISBN (notations alternatives): 2-08-030122-5, 978-2-08-030122-2
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