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ISBN: 9782080305503
| Prix | 2017 | 2018 | 2019 |
|---|---|---|---|
| Moyenne | € 55,69 | € 7,28 trending_down | € 49,61 trending_up |
| Demande | trending_down | trending_up |
1
Mikanowski Lyndsay Mikanowski Patrick Symon Grantsearch
Eggsearch
FRISBN: 9782080305503search ou 2080305506, en français, Flammarion-Pere Castor.
En Stock.
Du vendeur/antiquaire.
Egg Mikanowski, Lyndsay / Mikanowski, Patrick / Symon, Grant, The egg is a basic ingredient used in cuisines across the globe, and it is versatile enough to be used for everything from appetizers to desserts. Forty renowned chefs share recipes that range from traditional-Patrice Hardy's black truffle omelet-to surprising-Pierre Herme's raspberry Ispahan tart. Hirohisa Koyama shares his Tamaro Yaki No Tsukuri Kata (rolled omelet), Alain Passard offers up his fried egg in the half-shell, and Wylie Dufresne serves up his unique caviar "egg roll." Other celebrity chefs such as Thomas Keller, Sam Mason, Dan Barber, and Ferran Adria whip up eggs for every course in recipes that include Parmesan and Udon Noodle Pan-fried Egg, Egg in Smoked Lapsang Souchon Tea, and Caramel Flan. Grant Symon's masterful photography fills the book with stunning images illustrating the recipes as well as sections on the history and folklore of the egg, tips for storing eggs, suggested kitchen materials, an index of addresses and resources, and humorous proverbs about eggs. This author team has collaborated on "Potato," "Uncooked," and "Vegetables by Forty French Chefs," which collectively have been nominated for James Beard and International Association of Culinary Professionals awards, and have won several Gourmet Media World Festival awards.
Du vendeur/antiquaire.
Egg Mikanowski, Lyndsay / Mikanowski, Patrick / Symon, Grant, The egg is a basic ingredient used in cuisines across the globe, and it is versatile enough to be used for everything from appetizers to desserts. Forty renowned chefs share recipes that range from traditional-Patrice Hardy's black truffle omelet-to surprising-Pierre Herme's raspberry Ispahan tart. Hirohisa Koyama shares his Tamaro Yaki No Tsukuri Kata (rolled omelet), Alain Passard offers up his fried egg in the half-shell, and Wylie Dufresne serves up his unique caviar "egg roll." Other celebrity chefs such as Thomas Keller, Sam Mason, Dan Barber, and Ferran Adria whip up eggs for every course in recipes that include Parmesan and Udon Noodle Pan-fried Egg, Egg in Smoked Lapsang Souchon Tea, and Caramel Flan. Grant Symon's masterful photography fills the book with stunning images illustrating the recipes as well as sections on the history and folklore of the egg, tips for storing eggs, suggested kitchen materials, an index of addresses and resources, and humorous proverbs about eggs. This author team has collaborated on "Potato," "Uncooked," and "Vegetables by Forty French Chefs," which collectively have been nominated for James Beard and International Association of Culinary Professionals awards, and have won several Gourmet Media World Festival awards.
Numéro de commande vendeur: 7839976
Numéro de commande de plate-forme BetterWorldBooks.com: bw-7839976
Données de 16-10-2018 21:19h
ISBN (notations alternatives): 2-08-030550-6, 978-2-08-030550-3
Numéro de commande de plate-forme BetterWorldBooks.com: bw-7839976
Données de 16-10-2018 21:19h
ISBN (notations alternatives): 2-08-030550-6, 978-2-08-030550-3
2
Mikanowski Patrick Mikanowski Lyndsaysearch
Eggsearch
~EN HC USISBN: 9782080305503search ou 2080305506, sans doute en anglais, Flammarion, couverture rigide, Utilisé.
Du vendeur/antiquaire, Mediaoutlet12345 [51189350], Springfield, VA, U.S.A.
2080305506 *LIKE NEW* Ships Same Day or Next!
2080305506 *LIKE NEW* Ships Same Day or Next!
Commentaire de vendeur Mediaoutlet12345 [51189350], Springfield, VA, U.S.A.:
Vendeur de note: 2, NOT NEW BOOK, Fine
Numéro de commande de plate-forme Abebooks.fr: 30375795058
Données de 05-10-2019 17:04h
ISBN (notations alternatives): 2-08-030550-6, 978-2-08-030550-3
Vendeur de note: 2, NOT NEW BOOK, Fine
Numéro de commande de plate-forme Abebooks.fr: 30375795058
Données de 05-10-2019 17:04h
ISBN (notations alternatives): 2-08-030550-6, 978-2-08-030550-3
3
Symbole
Patrick Mikanowski Lyndsay Mikanowski Photographer Grant Symonsearch
Egg (2007)search
~EN HC USISBN: 9782080305503search ou 2080305506, sans doute en anglais, Flammarion, couverture rigide, Utilisé.
€ 15,34 (US$ 16,84)¹ thumb_up + Expédition à la France: € 11,84 (US$ 13,00)¹ = € 27,18 (US$ 29,84)¹
sans obligation
sans obligation
Frais de port à: FRA.
Du vendeur/antiquaire, Ergodebooks.
Flammarion, 2007-04-24. Hardcover. Good.
Du vendeur/antiquaire, Ergodebooks.
Flammarion, 2007-04-24. Hardcover. Good.
Commentaire de vendeur Ergodebooks:
très bon état
Numéro de commande de plate-forme Biblio.com: 459585329
Données de 05-10-2019 17:04h
ISBN (notations alternatives): 2-08-030550-6, 978-2-08-030550-3
très bon état
Numéro de commande de plate-forme Biblio.com: 459585329
Données de 05-10-2019 17:04h
ISBN (notations alternatives): 2-08-030550-6, 978-2-08-030550-3
4
Patrick Mikanowski Lyndsay Mikanowski Grant Symon Photographer search
Egg (2007)search
~EN HC NWISBN: 9782080305503search ou 2080305506, sans doute en anglais, Flammarion, couverture rigide, Nouveau.
Du vendeur/antiquaire, Ergodebooks [8304062], RICHMOND, TX, U.S.A.
Books.
Books.
Commentaire de vendeur Ergodebooks [8304062], RICHMOND, TX, U.S.A.:
Vendeur de note: 4, NEW BOOK, New
Numéro de commande de plate-forme Abebooks.fr: 11808135187
Catégorie: Cooking|Specific Ingredients|Dairy
Données de 05-10-2019 17:04h
ISBN (notations alternatives): 2-08-030550-6, 978-2-08-030550-3
Vendeur de note: 4, NEW BOOK, New
Numéro de commande de plate-forme Abebooks.fr: 11808135187
Catégorie: Cooking|Specific Ingredients|Dairy
Données de 05-10-2019 17:04h
ISBN (notations alternatives): 2-08-030550-6, 978-2-08-030550-3
5
Symbole
Patrick Mikanowski Lyndsay Mikanowski Photographer Grant Symonsearch
Egg (2007)search
~EN HC USISBN: 9782080305503search ou 2080305506, sans doute en anglais, Flammarion, couverture rigide, Utilisé.
frais de port, Zone d’expédition: DOM.
Du vendeur/antiquaire, ExtremelyReliable, TX, Richmond, [RE:3].
Hardcover.
Du vendeur/antiquaire, ExtremelyReliable, TX, Richmond, [RE:3].
Hardcover.
Commentaire de vendeur ExtremelyReliable, TX, Richmond, [RE:3]:
Fair, Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. 24*7 Customer Service. [QTY:1]
Numéro de commande de plate-forme Alibris.co.uk: 13520745648
Données de 05-10-2019 17:04h
ISBN (notations alternatives): 2-08-030550-6, 978-2-08-030550-3
Fair, Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. 24*7 Customer Service. [QTY:1]
Numéro de commande de plate-forme Alibris.co.uk: 13520745648
Données de 05-10-2019 17:04h
ISBN (notations alternatives): 2-08-030550-6, 978-2-08-030550-3
6
Symbole
Mikanowski Patrick Mikanowski Lyndsaysearch
Egg (2007)search
~EN HC USISBN: 9782080305503search ou 2080305506, sans doute en anglais, Flammarion, couverture rigide, Utilisé.
frais de port, Zone d’expédition: DOM.
Du vendeur/antiquaire, More Books, FL, MIAMI, [RE:3].
Hardcover.
Du vendeur/antiquaire, More Books, FL, MIAMI, [RE:3].
Hardcover.
Commentaire de vendeur More Books, FL, MIAMI, [RE:3]:
Fine, [QTY:2]
Numéro de commande de plate-forme Alibris.co.uk: 14522018492
Mots-clés: VIN
Données de 05-10-2019 17:04h
ISBN (notations alternatives): 2-08-030550-6, 978-2-08-030550-3
Fine, [QTY:2]
Numéro de commande de plate-forme Alibris.co.uk: 14522018492
Mots-clés: VIN
Données de 05-10-2019 17:04h
ISBN (notations alternatives): 2-08-030550-6, 978-2-08-030550-3
7
Symbole
Mikanowski Patrick Mikanowski Lyndsaysearch
Egg (2007)search
~EN HC NWISBN: 9782080305503search ou 2080305506, sans doute en anglais, Flammarion, couverture rigide, Nouveau.
frais de port, Zone d’expédition: DOM.
Du vendeur/antiquaire, More Books, FL, MIAMI, [RE:3].
Hardcover.
Du vendeur/antiquaire, More Books, FL, MIAMI, [RE:3].
Hardcover.
Commentaire de vendeur More Books, FL, MIAMI, [RE:3]:
New, [QTY:2]
Numéro de commande de plate-forme Alibris.co.uk: 14522018405
Mots-clés: VIB
Données de 05-10-2019 17:04h
ISBN (notations alternatives): 2-08-030550-6, 978-2-08-030550-3
New, [QTY:2]
Numéro de commande de plate-forme Alibris.co.uk: 14522018405
Mots-clés: VIB
Données de 05-10-2019 17:04h
ISBN (notations alternatives): 2-08-030550-6, 978-2-08-030550-3
8
Mikanowski Patrick Mikanowski Lyndsaysearch
Egg (2007)search
~EN HC USISBN: 9782080305503search ou 2080305506, sans doute en anglais, Flammarion, couverture rigide, Utilisé, avec jaquette.
Du vendeur/antiquaire, Russell Books [337725], Victoria, BC, Canada.
2080305506.
2080305506.
Commentaire de vendeur Russell Books [337725], Victoria, BC, Canada:
Vendeur de note: 5, NOT NEW BOOK, Good
Numéro de commande de plate-forme Abebooks.fr: 30233675239
Mots-clés: RB - COOKING OVERSIZED
Données de 05-10-2019 17:04h
ISBN (notations alternatives): 2-08-030550-6, 978-2-08-030550-3
Vendeur de note: 5, NOT NEW BOOK, Good
Numéro de commande de plate-forme Abebooks.fr: 30233675239
Mots-clés: RB - COOKING OVERSIZED
Données de 05-10-2019 17:04h
ISBN (notations alternatives): 2-08-030550-6, 978-2-08-030550-3
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