Nous avons identifié 3 edtions identiques ou similaires du livre Ma gastronomie!
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100%: Fernand Point: Ma gastronomie (ISBN: 9782082000321) 1994, Flammarion, en français, Relié.Afficher uniquement cette édition…
100%: Fernand Point: Ma Gastronomie (ISBN: 9780715638361) 2009, Gerald Duckworth & Co Ltd, en anglais, Relié.Afficher uniquement cette édition…
100%: Fernand Point, Introduction: Thomas Keller: Ma Gastronomie (ISBN: 9781585679614) 2008, Overlook/Rookery, en anglais, Relié.Afficher uniquement cette édition…
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Meilleur prix: € 145,36 (à partir de 20-06-2017)1
Fernand Point Introduction Thomas Kellersearch
Ma Gastronomie (2008)search
EN HC USISBN: 9781585679614search ou 1585679615, en anglais, 240 pages, Overlook/Rookery, couverture rigide, Utilisé.
€ 31,33 (US$ 34,40)¹ thumb_down + Expédition à la France: € 7,27 (US$ 7,98)¹ = € 38,60 (US$ 42,38)¹
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Du vendeur/antiquaire, Rudy's Music & Books.
Since its first publication in France in 1969, Ma Gastronomie has taken its place among the classics of French gastronomy. This essential volume is as celebrated for Fernand Point's wise, witty, and provocative views on food as for his remarkable, inventive recipes--over 200 of them--carefully compiled from his handwritten notes. An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, Point revolutionized French cuisine, building on its traditions and creating his own versions of the great classical dishes. His peers called him Le Roi, and during his reign there were few celebrities and no serious gourmet who didn't make the journey to dine at La Pyramide. His disciples, Paul Bocuse, Alain Chapel, and Jean and Pierre Troisgros, are among the world's greatest French chefs. As one of his three-star students, François Bise, said, "Point was an artist. It's difficult to say enough about him." In that spirit, it is not unfounded to assert that no cookbook collection is truly complete without a copy of Ma Gastronomie., Hardcover, Label: Overlook/Rookery, Overlook/Rookery, Produktgruppe: Book, Publiziert: 2008-10-30, Freigegeben: 2008-10-30, Studio: Overlook/Rookery, Verkaufsrang: 152035.
Du vendeur/antiquaire, Rudy's Music & Books.
Since its first publication in France in 1969, Ma Gastronomie has taken its place among the classics of French gastronomy. This essential volume is as celebrated for Fernand Point's wise, witty, and provocative views on food as for his remarkable, inventive recipes--over 200 of them--carefully compiled from his handwritten notes. An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, Point revolutionized French cuisine, building on its traditions and creating his own versions of the great classical dishes. His peers called him Le Roi, and during his reign there were few celebrities and no serious gourmet who didn't make the journey to dine at La Pyramide. His disciples, Paul Bocuse, Alain Chapel, and Jean and Pierre Troisgros, are among the world's greatest French chefs. As one of his three-star students, François Bise, said, "Point was an artist. It's difficult to say enough about him." In that spirit, it is not unfounded to assert that no cookbook collection is truly complete without a copy of Ma Gastronomie., Hardcover, Label: Overlook/Rookery, Overlook/Rookery, Produktgruppe: Book, Publiziert: 2008-10-30, Freigegeben: 2008-10-30, Studio: Overlook/Rookery, Verkaufsrang: 152035.
Commentaire de vendeur Rudy's Music & Books:
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Mots-clés: Books, Cookbooks, Food & Wine, Regional & International, European, French
Données de 29-12-2015 17:55h
ISBN (notations alternatives): 1-58567-961-5, 978-1-58567-961-4
Sammlerstück
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Mots-clés: Books, Cookbooks, Food & Wine, Regional & International, European, French
Données de 29-12-2015 17:55h
ISBN (notations alternatives): 1-58567-961-5, 978-1-58567-961-4
2
Fernand Point Introduction Thomas Kellersearch
Ma Gastronomie (2008)search
EN HC USISBN: 9781585679614search ou 1585679615, en anglais, 240 pages, Overlook/Rookery, couverture rigide, Utilisé.
€ 21,71 (US$ 23,83)¹ thumbs_up_down + Expédition à la France: € 7,27 (US$ 7,98)¹ = € 28,98 (US$ 31,81)¹
sans obligation
sans obligation
Neu ab: $23.91 (25 Angebote)
Gebraucht ab: $23.83 (18 Angebote)
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Usually ships in 1-2 business days.
Du vendeur/antiquaire, bookmans_exchange.
Since its first publication in France in 1969, Ma Gastronomie has taken its place among the classics of French gastronomy. This essential volume is as celebrated for Fernand Point's wise, witty, and provocative views on food as for his remarkable, inventive recipes--over 200 of them--carefully compiled from his handwritten notes. An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, Point revolutionized French cuisine, building on its traditions and creating his own versions of the great classical dishes. His peers called him Le Roi, and during his reign there were few celebrities and no serious gourmet who didn't make the journey to dine at La Pyramide. His disciples, Paul Bocuse, Alain Chapel, and Jean and Pierre Troisgros, are among the world's greatest French chefs. As one of his three-star students, François Bise, said, "Point was an artist. It's difficult to say enough about him." In that spirit, it is not unfounded to assert that no cookbook collection is truly complete without a copy of Ma Gastronomie., Hardcover, Label: Overlook/Rookery, Overlook/Rookery, Produktgruppe: Book, Publiziert: 2008-10-30, Freigegeben: 2008-10-30, Studio: Overlook/Rookery, Verkaufsrang: 152035.
Du vendeur/antiquaire, bookmans_exchange.
Since its first publication in France in 1969, Ma Gastronomie has taken its place among the classics of French gastronomy. This essential volume is as celebrated for Fernand Point's wise, witty, and provocative views on food as for his remarkable, inventive recipes--over 200 of them--carefully compiled from his handwritten notes. An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, Point revolutionized French cuisine, building on its traditions and creating his own versions of the great classical dishes. His peers called him Le Roi, and during his reign there were few celebrities and no serious gourmet who didn't make the journey to dine at La Pyramide. His disciples, Paul Bocuse, Alain Chapel, and Jean and Pierre Troisgros, are among the world's greatest French chefs. As one of his three-star students, François Bise, said, "Point was an artist. It's difficult to say enough about him." In that spirit, it is not unfounded to assert that no cookbook collection is truly complete without a copy of Ma Gastronomie., Hardcover, Label: Overlook/Rookery, Overlook/Rookery, Produktgruppe: Book, Publiziert: 2008-10-30, Freigegeben: 2008-10-30, Studio: Overlook/Rookery, Verkaufsrang: 152035.
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Mots-clés: Books, Cookbooks, Food & Wine, Regional & International, European, French
Données de 29-12-2015 17:55h
ISBN (notations alternatives): 1-58567-961-5, 978-1-58567-961-4
Mots-clés: Books, Cookbooks, Food & Wine, Regional & International, European, French
Données de 29-12-2015 17:55h
ISBN (notations alternatives): 1-58567-961-5, 978-1-58567-961-4
3
Fernand Point Introduction Thomas Kellersearch
Ma Gastronomie (2008)search
EN HC NWISBN: 9781585679614search ou 1585679615, en anglais, 240 pages, Overlook/Rookery, couverture rigide, Nouveau.
€ 21,78 (US$ 23,91)¹ thumb_up + Expédition à la France: € 7,27 (US$ 7,98)¹ = € 29,05 (US$ 31,89)¹
sans obligation
sans obligation
Neu ab: $23.91 (25 Angebote)
Gebraucht ab: $23.83 (18 Angebote)
Zu den weiteren 43 Angeboten bei Amazon.com
Usually ships in 1-2 business days.
Du vendeur/antiquaire, swati2121.
Since its first publication in France in 1969, Ma Gastronomie has taken its place among the classics of French gastronomy. This essential volume is as celebrated for Fernand Point's wise, witty, and provocative views on food as for his remarkable, inventive recipes--over 200 of them--carefully compiled from his handwritten notes. An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, Point revolutionized French cuisine, building on its traditions and creating his own versions of the great classical dishes. His peers called him Le Roi, and during his reign there were few celebrities and no serious gourmet who didn't make the journey to dine at La Pyramide. His disciples, Paul Bocuse, Alain Chapel, and Jean and Pierre Troisgros, are among the world's greatest French chefs. As one of his three-star students, François Bise, said, "Point was an artist. It's difficult to say enough about him." In that spirit, it is not unfounded to assert that no cookbook collection is truly complete without a copy of Ma Gastronomie., Hardcover, Label: Overlook/Rookery, Overlook/Rookery, Produktgruppe: Book, Publiziert: 2008-10-30, Freigegeben: 2008-10-30, Studio: Overlook/Rookery, Verkaufsrang: 152035.
Du vendeur/antiquaire, swati2121.
Since its first publication in France in 1969, Ma Gastronomie has taken its place among the classics of French gastronomy. This essential volume is as celebrated for Fernand Point's wise, witty, and provocative views on food as for his remarkable, inventive recipes--over 200 of them--carefully compiled from his handwritten notes. An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, Point revolutionized French cuisine, building on its traditions and creating his own versions of the great classical dishes. His peers called him Le Roi, and during his reign there were few celebrities and no serious gourmet who didn't make the journey to dine at La Pyramide. His disciples, Paul Bocuse, Alain Chapel, and Jean and Pierre Troisgros, are among the world's greatest French chefs. As one of his three-star students, François Bise, said, "Point was an artist. It's difficult to say enough about him." In that spirit, it is not unfounded to assert that no cookbook collection is truly complete without a copy of Ma Gastronomie., Hardcover, Label: Overlook/Rookery, Overlook/Rookery, Produktgruppe: Book, Publiziert: 2008-10-30, Freigegeben: 2008-10-30, Studio: Overlook/Rookery, Verkaufsrang: 152035.
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Mots-clés: Books, Cookbooks, Food & Wine, Regional & International, European, French
Données de 29-12-2015 17:55h
ISBN (notations alternatives): 1-58567-961-5, 978-1-58567-961-4
Mots-clés: Books, Cookbooks, Food & Wine, Regional & International, European, French
Données de 29-12-2015 17:55h
ISBN (notations alternatives): 1-58567-961-5, 978-1-58567-961-4
4
Fernand Point Introduction Thomas Kellersearch
Ma Gastronomie (2008)search
EN HC USISBN: 9781585679614search ou 1585679615, en anglais, 240 pages, Overlook/Rookery, couverture rigide, Utilisé.
€ 21,81 (US$ 23,82)¹ thumbs_up_down + Expédition à la France: € 3,65 (US$ 3,99)¹ = € 25,46 (US$ 27,81)¹
sans obligation
sans obligation
Usually ships in 1-2 business days.
Du vendeur/antiquaire, bookmans_exchange.
Since its first publication in France in 1969, Ma Gastronomie has taken its place among the classics of French gastronomy. This essential volume is as celebrated for Fernand Point's wise, witty, and provocative views on food as for his remarkable, inventive recipes--over 200 of them--carefully compiled from his handwritten notes. An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, Point revolutionized French cuisine, building on its traditions and creating his own versions of the great classical dishes. His peers called him Le Roi, and during his reign there were few celebrities and no serious gourmet who didn't make the journey to dine at La Pyramide. His disciples, Paul Bocuse, Alain Chapel, and Jean and Pierre Troisgros, are among the world's greatest French chefs. As one of his three-star students, François Bise, said, "Point was an artist. It's difficult to say enough about him." In that spirit, it is not unfounded to assert that no cookbook collection is truly complete without a copy of Ma Gastronomie., Hardcover, Label: Overlook/Rookery, Overlook/Rookery, Produktgruppe: Book, Publiziert: 2008-10-30, Freigegeben: 2008-10-30, Studio: Overlook/Rookery, Verkaufsrang: 106920.
Du vendeur/antiquaire, bookmans_exchange.
Since its first publication in France in 1969, Ma Gastronomie has taken its place among the classics of French gastronomy. This essential volume is as celebrated for Fernand Point's wise, witty, and provocative views on food as for his remarkable, inventive recipes--over 200 of them--carefully compiled from his handwritten notes. An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, Point revolutionized French cuisine, building on its traditions and creating his own versions of the great classical dishes. His peers called him Le Roi, and during his reign there were few celebrities and no serious gourmet who didn't make the journey to dine at La Pyramide. His disciples, Paul Bocuse, Alain Chapel, and Jean and Pierre Troisgros, are among the world's greatest French chefs. As one of his three-star students, François Bise, said, "Point was an artist. It's difficult to say enough about him." In that spirit, it is not unfounded to assert that no cookbook collection is truly complete without a copy of Ma Gastronomie., Hardcover, Label: Overlook/Rookery, Overlook/Rookery, Produktgruppe: Book, Publiziert: 2008-10-30, Freigegeben: 2008-10-30, Studio: Overlook/Rookery, Verkaufsrang: 106920.
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Mots-clés: Books, Cookbooks, Food & Wine, Regional & International, European, French
Données de 08-01-2016 08:23h
ISBN (notations alternatives): 1-58567-961-5, 978-1-58567-961-4
Mots-clés: Books, Cookbooks, Food & Wine, Regional & International, European, French
Données de 08-01-2016 08:23h
ISBN (notations alternatives): 1-58567-961-5, 978-1-58567-961-4
5
Fernand Point Introduction Thomas Kellersearch
Ma Gastronomie (2008)search
EN HC NWISBN: 9781585679614search ou 1585679615, en anglais, 240 pages, Overlook/Rookery, couverture rigide, Nouveau.
€ 21,89 (US$ 23,91)¹ thumb_up + Expédition à la France: € 3,65 (US$ 3,99)¹ = € 25,54 (US$ 27,90)¹
sans obligation
sans obligation
Usually ships in 1-2 business days.
Du vendeur/antiquaire, swati2121.
Since its first publication in France in 1969, Ma Gastronomie has taken its place among the classics of French gastronomy. This essential volume is as celebrated for Fernand Point's wise, witty, and provocative views on food as for his remarkable, inventive recipes--over 200 of them--carefully compiled from his handwritten notes. An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, Point revolutionized French cuisine, building on its traditions and creating his own versions of the great classical dishes. His peers called him Le Roi, and during his reign there were few celebrities and no serious gourmet who didn't make the journey to dine at La Pyramide. His disciples, Paul Bocuse, Alain Chapel, and Jean and Pierre Troisgros, are among the world's greatest French chefs. As one of his three-star students, François Bise, said, "Point was an artist. It's difficult to say enough about him." In that spirit, it is not unfounded to assert that no cookbook collection is truly complete without a copy of Ma Gastronomie., Hardcover, Label: Overlook/Rookery, Overlook/Rookery, Produktgruppe: Book, Publiziert: 2008-10-30, Freigegeben: 2008-10-30, Studio: Overlook/Rookery, Verkaufsrang: 106920.
Du vendeur/antiquaire, swati2121.
Since its first publication in France in 1969, Ma Gastronomie has taken its place among the classics of French gastronomy. This essential volume is as celebrated for Fernand Point's wise, witty, and provocative views on food as for his remarkable, inventive recipes--over 200 of them--carefully compiled from his handwritten notes. An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, Point revolutionized French cuisine, building on its traditions and creating his own versions of the great classical dishes. His peers called him Le Roi, and during his reign there were few celebrities and no serious gourmet who didn't make the journey to dine at La Pyramide. His disciples, Paul Bocuse, Alain Chapel, and Jean and Pierre Troisgros, are among the world's greatest French chefs. As one of his three-star students, François Bise, said, "Point was an artist. It's difficult to say enough about him." In that spirit, it is not unfounded to assert that no cookbook collection is truly complete without a copy of Ma Gastronomie., Hardcover, Label: Overlook/Rookery, Overlook/Rookery, Produktgruppe: Book, Publiziert: 2008-10-30, Freigegeben: 2008-10-30, Studio: Overlook/Rookery, Verkaufsrang: 106920.
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Mots-clés: Books, Cookbooks, Food & Wine, Regional & International, European, French
Données de 08-01-2016 08:23h
ISBN (notations alternatives): 1-58567-961-5, 978-1-58567-961-4
Mots-clés: Books, Cookbooks, Food & Wine, Regional & International, European, French
Données de 08-01-2016 08:23h
ISBN (notations alternatives): 1-58567-961-5, 978-1-58567-961-4
6
Ma Gastronomiesearch
EN HC NWISBN: 9780715638361search ou 071563836X, en anglais, Gerald Duckworth & Co Ltd, couverture rigide, Nouveau.
€ 278,33 (US$ 289,56)¹ thumb_down + Expédition à la France: € 23,98 (US$ 24,95)¹ = € 302,31 (US$ 314,51)¹
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Ново из: $289.56 (1 Нуди)
Користи од: $20.25 (5 Нуди)
Прикажи више 6 Понуде на Amazon.com
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Du vendeur/antiquaire, TrnThePage.
First published in 1969, this landmark of French cuisine is back in print with an all-new edition featuring more than 200 of Point's remarkable, inventive recipes. 50 photos, 25 in color. Hardcover, Ознака: Gerald Duckworth & Co Ltd, Gerald Duckworth & Co Ltd, Групе производа: Book, Студио: Gerald Duckworth & Co Ltd, Продаје ранг: 4290026.
Du vendeur/antiquaire, TrnThePage.
First published in 1969, this landmark of French cuisine is back in print with an all-new edition featuring more than 200 of Point's remarkable, inventive recipes. 50 photos, 25 in color. Hardcover, Ознака: Gerald Duckworth & Co Ltd, Gerald Duckworth & Co Ltd, Групе производа: Book, Студио: Gerald Duckworth & Co Ltd, Продаје ранг: 4290026.
Numéro de commande de plate-forme Amazon.com: RhL1TABVsjbRSGm59EDwzurk%2FGx4 Cg33n48y6P836mMepXnD%2Bm9OQAAH gBd3rfH%2BGev%2FiaqBX7LWgwaq7N cqyGaf1EsODBwJOgUbOk%2FGTys7Iu bhPS1UsFzrX5gt2o2k%2F0CsCysIY6 yisiGMDkx1ifHD9PM%2BkenA
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Données de 20-12-2016 20:49h
ISBN (notations alternatives): 0-7156-3836-X, 978-0-7156-3836-1
Mots-clés: Arts & Photography, Biographies & Memoirs, Business & Money, Calendars, Children's Books, Christian Books & Bibles, Comics & Graphic Novels, Computers & Technology, Cookbooks, Food & Wine, Crafts, Hobbies & Home, Education & Teaching, Engineering & Transportation, Gay & Lesbian, Health, Fitness & Dieting, History, Humor & Entertainment, Law, Literature & Fiction, Medical Books, Mystery, Thriller & Suspense, Parenting & Relationships, Politics & Social Sciences, Reference, Religion & Spirituality, Romance, Science & Math, Science Fiction & Fantasy, Self-Help, Sports & Outdoors, Teen & Young Adult, Test Preparation, Travel
Données de 20-12-2016 20:49h
ISBN (notations alternatives): 0-7156-3836-X, 978-0-7156-3836-1
7
Fernand Pointsearch
Ma gastronomie (1994)search
FR USISBN: 9782082000321search ou 208200032X, en français, Flammarion, Utilisé.
Expédition sous 1 à 2 jours ouvrés.
Du vendeur/antiquaire, Nearfine.
in-4 (280 x 215 mm), cartonnage illustré, rhodoïd, 177 pp., illustrations en couleurs. Tirage de 1980. Une petite déchirure au rhodoïd. Sinon très bon état. Epuisé. Relié, Étiquette: Flammarion, Flammarion, Groupe de produits: Book, Publié: 1994-01-25, Date de sortie: 1994-01-25, Studio: Flammarion, Vente de rang: 795905.
Du vendeur/antiquaire, Nearfine.
in-4 (280 x 215 mm), cartonnage illustré, rhodoïd, 177 pp., illustrations en couleurs. Tirage de 1980. Une petite déchirure au rhodoïd. Sinon très bon état. Epuisé. Relié, Étiquette: Flammarion, Flammarion, Groupe de produits: Book, Publié: 1994-01-25, Date de sortie: 1994-01-25, Studio: Flammarion, Vente de rang: 795905.
Numéro de commande de plate-forme Amazon.fr: 19i1bRVB9liLntMnkaR5HPw2aLEAW8 SbNr2Mx0CO7pRO6V%2FU8%2BQVyGow aQGPsdx8T2LHUiBRvUOWyMxy2qXJr1 SX16QAcHJBUf219sDFsOCqU4Nc257O GE8ge%2BMjb%2FX8rsE1mEv3cP77rM 4aR68WAUz0hCiKUhoE
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Données de 20-06-2017 19:24h
ISBN (notations alternatives): 2-08-200032-X, 978-2-08-200032-1
Mots-clés: Aire Libre, Assimil, Audiolib, Auteurs de A à Z, Babel, Bordas, Bragelonne-Milady, Calendriers et agendas, Casterman, Collection Confessions érotiques, Collection Lecture amoureuses, Collections Bibliothèque érotique, Delachaux, Delmas, Découvertes Gallimard, Editions du Masque, First Pour les Nuls, Folio, Foucher, Gallimard Jeunesse, Glénat, J'ai Lu - Librio, La Musardine, La Pléiade, Larousse, Le Robert, Les Guides Gallimard, Les livres Micro Application, Les Prix littéraires, Les Éditions Nathan Examens, Concours et Formation adultes, Lonely Planet, Major, Michelin, Milan, Panini, Pearson, Petit Futé, Phaidon, Pocket, Points Seuil, Quadrige, Solar, Taschen, Tout Freud aux PUF, Éditions Blanche, Éditions de la Martinière, Collections pour enfants, Héros, Livres, Boutiques, Art, Musique et Cinéma, Beaux livres, Cuisine et Vins, Gastronomie, Gastronomie et littérature
Données de 20-06-2017 19:24h
ISBN (notations alternatives): 2-08-200032-X, 978-2-08-200032-1
8
Fernand Pointsearch
Ma Gastronomie (2009)search
EN HC USISBN: 9780715638361search ou 071563836X, en anglais, 240 pages, Gerald Duckworth & Co Ltd, couverture rigide, Utilisé.
Ново из: £25.00 (2 Нуди)
Користи од: £21.70 (6 Нуди)
Прикажи више 8 Понуде на Amazon.co.uk
Usually dispatched within 1-2 business days, plus l'expédition (wenn der Anbieter in Ihr Land liefert).
Du vendeur/antiquaire, Fifth_Avenue.
An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, the author revolutionized French cuisine - purified it, simplified it - building on its traditions and creating his own versions of the great classical dishes. This cookbook presents various his recipes. Hardcover, Ознака: Gerald Duckworth & Co Ltd, Gerald Duckworth & Co Ltd, Групе производа: Book, Објавио: 2009-01-15, Датум издавања: 2009-01-15, Студио: Gerald Duckworth & Co Ltd, Продаје ранг: 129772.
Du vendeur/antiquaire, Fifth_Avenue.
An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, the author revolutionized French cuisine - purified it, simplified it - building on its traditions and creating his own versions of the great classical dishes. This cookbook presents various his recipes. Hardcover, Ознака: Gerald Duckworth & Co Ltd, Gerald Duckworth & Co Ltd, Групе производа: Book, Објавио: 2009-01-15, Датум издавања: 2009-01-15, Студио: Gerald Duckworth & Co Ltd, Продаје ранг: 129772.
Numéro de commande de plate-forme Amazon.co.uk: %2BoUIcXx7nwE%2FIVSJR64aYNHKCE tbTzW8JrmAR9qbrGpt5z5CqEUhmEzk bfXE87tfVSDts5szELz8LBa8QfqWD3 nYTwIS1gUjR3a5j6GaAn10xgWxk2RO ezFHSKSgdP9f%2BBiY3zoP5rK%2FfF rXsxauVJLm%2F0IBZBTD
Mots-clés: Books, Food & Drink, National & International Cookery, French, Reference & Gastronomy
Données de 20-12-2016 20:49h
ISBN (notations alternatives): 0-7156-3836-X, 978-0-7156-3836-1
Mots-clés: Books, Food & Drink, National & International Cookery, French, Reference & Gastronomy
Données de 20-12-2016 20:49h
ISBN (notations alternatives): 0-7156-3836-X, 978-0-7156-3836-1
9
Ma Gastronomiesearch
EN HC USISBN: 9780715638361search ou 071563836X, en anglais, Gerald Duckworth & Co Ltd, couverture rigide, Utilisé.
€ 6,97 (US$ 7,51)¹ thumb_up + Expédition à la France: € 3,70 (US$ 3,99)¹ = € 10,67 (US$ 11,50)¹
sans obligation
sans obligation
Usually ships in 1-2 business days.
Du vendeur/antiquaire, dragonflybooks707.
White book, black words all around, red box in the middle. Hardcover, Label: Gerald Duckworth & Co Ltd, Gerald Duckworth & Co Ltd, Produktgruppe: Book, Studio: Gerald Duckworth & Co Ltd, Verkaufsrang: 5144116.
Du vendeur/antiquaire, dragonflybooks707.
White book, black words all around, red box in the middle. Hardcover, Label: Gerald Duckworth & Co Ltd, Gerald Duckworth & Co Ltd, Produktgruppe: Book, Studio: Gerald Duckworth & Co Ltd, Verkaufsrang: 5144116.
Numéro de commande de plate-forme Amazon.com: jWAEk0Ws0RCCsKVOhDo4xUA3Ib3SUb hHjqO9Skd7lthAoh3WyfriEc3ZU%2B t3rNTo3lkGBd7Q7%2FFLPnp7lBRi72 Ei%2Boo67alrWnLK0KjofFdHDNfvHN PyNw8eevWXdlx%2F0w%2FfgO1X6kY9 5o9eYvPyunhvVVI8LXy3
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Données de 07-01-2016 11:26h
ISBN (notations alternatives): 0-7156-3836-X, 978-0-7156-3836-1
Mots-clés: Arts & Photography, Biographies & Memoirs, Business & Money, Calendars, Children's Books, Christian Books & Bibles, Comics & Graphic Novels, Computers & Technology, Cookbooks, Food & Wine, Crafts, Hobbies & Home, Education & Teaching, Engineering & Transportation, Gay & Lesbian, Health, Fitness & Dieting, History, Humor & Entertainment, Law, Literature & Fiction, Medical Books, Mystery, Thriller & Suspense, Parenting & Relationships, Politics & Social Sciences, Reference, Religion & Spirituality, Romance, Science & Math, Science Fiction & Fantasy, Self-Help, Sports & Outdoors, Teen & Young Adult, Test Preparation, Travel
Données de 07-01-2016 11:26h
ISBN (notations alternatives): 0-7156-3836-X, 978-0-7156-3836-1
10
Fernand Pointsearch
Ma Gastronomie (2009)search
EN HC NWISBN: 9780715638361search ou 071563836X, en anglais, 240 pages, Gerald Duckworth & Co Ltd, couverture rigide, Nouveau.
€ 18,11 (£ 13,35)¹ thumb_up + Expédition à la France: € 6,76 (£ 4,98)¹ = € 24,87 (£ 18,33)¹
sans obligation
sans obligation
Neu ab: £13.35 (20 Angebote)
Gebraucht ab: £9.00 (12 Angebote)
Zu den weiteren 32 Angeboten bei Amazon.co.uk
Usually dispatched within 2-3 business days.
Du vendeur/antiquaire, ARTSnCRAFTS~Books.
An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, the author revolutionized French cuisine - purified it, simplified it - building on its traditions and creating his own versions of the great classical dishes. This cookbook presents various his recipes. Hardcover, Label: Gerald Duckworth & Co Ltd, Gerald Duckworth & Co Ltd, Produktgruppe: Book, Publiziert: 2009-01-15, Studio: Gerald Duckworth & Co Ltd, Verkaufsrang: 181969.
Du vendeur/antiquaire, ARTSnCRAFTS~Books.
An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, the author revolutionized French cuisine - purified it, simplified it - building on its traditions and creating his own versions of the great classical dishes. This cookbook presents various his recipes. Hardcover, Label: Gerald Duckworth & Co Ltd, Gerald Duckworth & Co Ltd, Produktgruppe: Book, Publiziert: 2009-01-15, Studio: Gerald Duckworth & Co Ltd, Verkaufsrang: 181969.
Numéro de commande de plate-forme Amazon.co.uk: OZgnQexbroGjx5yK2edGHOPa%2FfUh 2zDh0OgZW%2FFdyKjP9Za7lCwFZXAJ kU%2FIH3Jas9hThUkoZ9IIqBJItRsi 308ebAmpT8a%2B5S0IqvTDsTi9Bzdb GJLAXLVAXWwNSSvMZ3kcH6j0nYwCno uX7YqUvA%3D%3D
Mots-clés: Books, Food & Drink, National & International Cookery, French, Reference & Gastronomy
Données de 29-12-2015 17:55h
ISBN (notations alternatives): 0-7156-3836-X, 978-0-7156-3836-1
Mots-clés: Books, Food & Drink, National & International Cookery, French, Reference & Gastronomy
Données de 29-12-2015 17:55h
ISBN (notations alternatives): 0-7156-3836-X, 978-0-7156-3836-1
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